Seville
What to Expect
Seville's wine scene bridges the gap between centuries-old sherry traditions and the booming natural wine movement. From 17th-century tabancos pouring Fino from ancient barrels to cutting-edge natural wine bars showcasing Andalusian Pet-Nats and skin-contact Palomino, expect to drink history and innovation side by side. The city lives at the intersection of Jerez tradition and "vinos naturales" revolution.
Alameda de Hércules (Trendy & Bohemian)
The Franco-Spanish fusion natural wine haven in the heart of Alameda. Opened in Spring 2025 by Sara Rodrigo and Boris Pinneaud, this intimate bar brings together French and Spanish natural wine culture in a cozy, unpretentious setting. With nearly 100 references focusing on natural and biodynamic wines from small producers, it's become the go-to spot for Andalusia's natural wine enthusiasts. The menu features oysters, artisan cheeses, and sharing plates designed to accompany their eclectic selection. As they describe themselves: "We are Clan Sibarita's, a natural wine bar in Alameda de Hércules, Seville. We are the result of the fusion of our experiences, being a Franco-Spanish couple." The vibe is relaxed but passionate—perfect for discovering skin-contact Palominos and zero-sulfite Garnachas from across Spain and France.
Centro (Las Setas & Cathedral)
The natural wine institution at the foot of Las Setas. This isn't just a wine bar—it's a vinoteca and cultural hub founded by Ana Linares Martínez as a passion project. With 230-250 wines, 40% sourced from Andalusian small producers, Lama La Uva has become Seville's most important destination for natural and "ancestral" wines. They don't have a wine list—they ARE the wine list. Ana's knowledge is infectious, and her team guides you through "extremely nerdy" own-label blends alongside funky Pet-Nats from Cádiz and skin-contact Moscatel. They host art and literature events, crazy tastings, and wine education sessions. The charcuterie boards are legendary, featuring 100% acorn-fed Iberian ham. It's small, intimate, and sits right in the shadow of the Metropol Parasol (Las Setas), making it perfect for people-watching. Reservations recommended due to limited seating.
The legendary inventor of Seville's famous Orange Wine. Founded in 1904, this historic family-run establishment is the ultimate hole-in-the-wall bar that introduced vino de naranja (orange wine) to the city—the first bar to do so. Not the skin-contact white wine style, but a sweet, fortified wine macerated with bitter orange peel, created in 1770 by a local winery. The rustic interior hasn't changed much in 120 years, with standing room only and any available outdoor chairs quickly snapped up by locals. They recently added strawberry wine to the menu. This is where you live like a true sevillano: squeeze into the tiny space, order a glass of the honey-like orange wine served chilled over ice, and pair it with sharp manchego. The cathedral views from the outdoor tables are unbeatable. Cash only, unpretentious, and utterly essential.
The oldest tapas bar in Spain (1670) and Seville's most iconic institution. Older than the United States, this historic tavern has been serving locals for over 350 years. The interior is dimly lit with dark wood, barrels for tables, and legs of Ibérico ham hanging from the ceiling. The bar maintains ancient traditions: they still calculate your tab in chalk on the counter and rub it off with the back of their hand when you pay. While famous for spinach with garbanzos and pavía de bacalao (battered salt cod), the sherry selection is exceptional—this is where you drink Manzanilla as it was meant to be drunk. Grab space at the bar, order jamón, pair it with dry Manzanilla, and soak in centuries of history. Tourists queue for a reason, but it remains deeply authentic. Slow to embrace modernity—and that's precisely the charm.
Arenal (Bullring & River)
The 1850 abacería where sherry meets history. Founded in 1850 as a wine shop, Casa Morales remains in the same family and retains its original function as an abacería (shop-bar hybrid). The front is a delicatessen; the back is a tiny bar with high tables where locals sip chilled beer and sherry. The walls are lined with sherry bottles, bullfight posters advertise upcoming ferias, and in the vaulted back room, the menu is chalked up on enormous original wine vats (tinajas). The montadito de pringá (pork stew sandwich) paired with Fino is the classic order, though the bacalao con salmorejo (cod with cold tomato soup) is equally legendary. This is where Azahar Sevilla holds their Sherry & Tapas tastings—six distinct sherries (four dry, two sweet) paired with regional treats. It gets very busy at lunch, but arriving around 8 PM offers a more relaxed experience. Essential for understanding Seville's sherry culture.
The sommelier-driven wine showcase in the heart of Arenal. Led by sommelier Abraham Harillo, La Cata is a whole display of wines by the glass—an unusual space where you surrender to the many references on offer. While they stock natural wines, their focus is on exceptional Spanish wines from all regions, with monthly events and pairing tastings around different gastronomic concepts, recipes, and seasonal ingredients. Recent events have included Japanese dishes paired with four sparkling wines. The space is modern and welcoming, with a serious approach to wine education that never feels stuffy. It's the perfect bridge between Seville's sherry tradition and contemporary wine culture—expect to find rare vintages from Jerez alongside natural Garnachas from the Sierra de Gredos. The food menu changes seasonally, with particular attention to local Andalusian ingredients prepared with international techniques.
The modern classic bridging sherry and contemporary wine. Opened in 2004 by Juan Manuel and his wife Reyes, Vinería San Telmo quickly established itself as one of Seville's premier wine destinations. While the food menu is exceptional (don't miss the salmon tataki with leeks), it's the extensive selection of wines and sherries that draws serious enthusiasts. The owners' expert knowledge makes this one of the centers of Seville's Sherry Week celebrations, with special menus and sherry tastings. They offer wines by the glass that allow you to try a variety of tastes, including a changing "wine of the month" that often features natural and low-intervention producers from across Spain. The space is comfortable and contemporary—perfect for a relaxed sip of Manzanilla or Fino, though their sweet Pedro Ximénez for dessert is the perfect ending to any meal. The marriage of traditional sherry culture with modern wine appreciation makes it essential.
Santa Cruz & Alfalfa (Historic Center)
The century-old tabanco with a secret hatch and flaming chorizo. Founded in 1913 by Francisco Portales from Santander, La Aurora is now run by the third generation of the Sánchez Gutiérrez family. This is the definition of a neighborhood tabanco: massive wood bar, original wine casks, and a curious hatch in the door where female family members (living upstairs) would collect wine or olive oil, as they weren't allowed inside the bar. The "do it yourself" flaming chorizo is a spectacle—owner Agustín sets it alight tableside. They also serve chicharrones de Cádiz and pringá montaditos. Most importantly, they pour vermouth and local orange wine straight from the barrel. The space underwent a refurbishment for its centenary but remains gloriously simple and authentic. Self-service when busy, with small tables spilling onto the sidewalk. Open 1:30-4:30 PM and 8:30 PM-midnight, closed Sundays.
Feria (Local & Emerging)
The specialty coffee shop that moonlights as a natural wine bar. Located in the trendy Feria neighborhood near the Thursday flea market, Parcería is a beautiful modern space that serves Alquimista Coffee Lab brews by day and natural wines by night. The interior is laptop-free (a rarity!), encouraging conversation and presence. Their food menu runs 8:30 AM-6:30 PM with brunch options like waffles, yogurt with homemade granola, and mango burrata toast. But the real draw for wine lovers is their natural wine selection, available alongside craft coffee. They offer three exclusive coffee origins (Kenya Embu, Nicaragua Ojo de Agua, Colombia San Jose) roasted specifically for them, plus rotating guest roasters. The natural wine list focuses on small Spanish producers, making this the perfect spot for morning coffee that transitions into afternoon orange wine. The Feria location puts you in the heart of Seville's alternative scene, away from tourist crowds.
The oriental wine bar and natural wine shop opened by David Pareja (Mano de Santo) and Anas Honeiny (Fatouch). BEBO represents the newest wave of Seville's natural wine scene—an "oriental wine bar" that brings Middle Eastern influences to Andalusian wine culture. The space functions as both wine shop and bar, with a selection focused on natural, organic, and low-intervention wines from small producers. It's part of a larger complex that includes Kilo café, creating a hub of gastronomic innovation in the Feria neighborhood. The wine list changes regularly, featuring skin-contact whites from Montilla-Moriles and natural Garnachas from the Sierra Norte de Sevilla. The atmosphere is young, creative, and distinctly alternative—perfect for discovering the intersection of Andalusian tradition and natural wine modernity. Check their hours as they're newer and still establishing regular times.
