Valencia
What to Expect
Valencia's wine scene is experiencing a renaissance, blending historic bodegas dating back to 1836 with cutting-edge natural wine bars in the trendy Russafa neighborhood. From the horchata-sipping terraces of El Carmen to the orange wine revolution in Ruzafa, expect indigenous varieties like Macabeo, Tardana, and Bobal alongside skin-contact Garnacha and zero-sulfite Monastrell. The city lives for esmorzaret (mid-morning feasts) and late-night tapas crawls.
Russafa (Trendy & Bohemian)
The bright blue temple of natural wine in Russafa. This vibrant bar (formerly with an unmissable bright blue facade, now moved around the corner with more subdued signage) is Valencia's natural wine headquarters. They feature only natural Spanish wines from small productions, with two dozen wines by the glass including a wide selection of orange wines. The detailed wine list notes whether wines use whole-bunch maceration, oak aging, or amphora maturation. Try "El Romano"—a Valencian blend of Macabeo and Tardana aged six months in oak, with smooth vanilla undertones that don't overpower the fruit. The bar challenges the "funky" stereotype of natural wines, offering clean, expressive bottles that showcase indigenous varieties. Perfect for people-watching in Valencia's hippest neighborhood.
The contemporary tapas laboratory in Russafa. Located in the trendy neighborhood near the train station and bullring, El Rodamón offers modern versions of typical cuisine from around the world in a sophisticated setting. The menu ranges from Asian to French to Latin American influences, with excellent rice dishes and fideuá noodles. They organize wine tastings and pairings, featuring an extensive wine list that includes natural and low-intervention options alongside classic Spanish bottles. The lunch menu offers several choices among starters, mussels, bacalao fritters, and creative salads. It's the perfect spot for contemporary tapas with international flair while exploring Valencia's most vibrant neighborhood. Reservations recommended for dinner.
El Carmen (Historic Old Town)
The 1917 institution famous for clóchinas. Originally established as a grocery and liquor store, Bar Pilar began serving food in 1917 and has retained its authentic charm for over a century. Locals affectionately call it "La Pilareta," and it's renowned for clóchinas—small, flavorful Valencian mussels cooked in garlic and lemon. The historic ambiance features ornate detailing and dark wood paneling that transports you back in time. Also excellent are the boquerones frito (fried anchovies), croquetas, and seasonal fried artichoke chips. It's standing room only at the bar, filled with locals and in-the-know tourists. The house vermouth is a classic pairing. Open daily 8 AM-1 AM. Cash only; no frills, just perfect seafood.
The 1946 sardine sanctuary. This small, family-run tapas bar proves that quality beats quantity. Run by a friendly husband-and-wife team since 1946, Tasca Ángel specializes in freshly fried sardines—the house specialty and a must-order. The atmosphere is vibrant and authentic, with the couple cooking everything right in front of you behind a tiny bar. Other highlights include garlic shrimp (gambas al ajillo) and cod montaditos. The space is intimate (read: tiny) and always crowded, but that's part of the charm. Stand at the bar, order a caña (small beer), and watch the masters at work. It's a crash course in Valencian seafood tapas culture. No reservations; just squeeze in and enjoy.
The local secret in Plaza del Carmen. Located in the heart of El Carmen, this traditional bodega offers authentic Valencian tapas in a cozy, unpretentious setting. It's the kind of place where locals gather for vermut (vermouth) on Sundays and post-work beers during the week. The menu features classic tapas like patatas bravas, cured meats, and seasonal vegetables, all at reasonable prices. The terrace offers prime people-watching in one of El Carmen's most charming squares. It's less touristy than the spots right next to the cathedral but delivers equal quality. Perfect for starting your tapas crawl through the Old Town or for a lazy afternoon drink.
El Mercat (Central Market)
The Michelin-starred tapas bar inside the Central Market. Run by renowned chef Ricard Camarena (of the two-Michelin-star restaurant that bears his name), Central Bar brings fine dining credentials to market-fresh tapas. Located inside one of Europe's largest fresh food markets, the ingredients come from the surrounding stalls—ultra-fresh and seasonal. The "Ricard Camarena" salad is a house specialty (order the half-size; it's large enough for two), and the sandwiches are huge and hot—try the lomo with onion, mustard, and cheese. Stand at the counter facing the open kitchen to watch the chefs at work. It's casual but executed with precision, offering soft and honest prices that make it feel like a steal. The white wine by the glass (Mestijaze blend) is excellent. Expect to wait for a spot during peak hours.
The fried seafood paradise across from the market. Located directly across from the Mercado Central and next to La Lonja de la Seda (the Silk Exchange), Boatella is a classic tapas bar specializing in fried seafood. They source everything from the market next door, ensuring freshness and seasonality. The best way to order: look at the platters on display and point to what your heart desires. The gambas fritas (fried shrimp) are legendary—lightly battered, crispy shells and all, with sweet, moist meat inside. Eat them whole with a squeeze of lemon. The pescado frito (mixed fried fish) showcases whatever small fish are available that day. In season, the artichokes (alcachofas) are simply fried without batter, caramelized and crispy outside, buttery inside. Stand at the side window for the full experience.
The Michelin-mentioned seasonal specialist. This tiny corner restaurant (just five tables inside, plus outdoor seating) punches well above its weight. Owners Julia (from Florence) and David opened La Sénia in 2009 and have earned a Michelin Guide mention for their creative, market-driven tapas. The kitchen is literally the size of a closet, yet produces extraordinary dishes. Don't miss the homemade pâté based on an old Tuscan recipe, or the "Tallarines" de Sepia con Pesto Casero—cuttlefish sliced into noodle-like strips with homemade pesto, resembling fat al dente pasta. Instead of patatas bravas, they serve Papas "Arrugas" con Mojo Picon (wrinkled potatoes with Canarian spicy sauce). The wine list changes regularly, featuring natural and biodynamic options alongside classic Spanish bottles. Arrive early or book ahead; it's tiny and popular.
El Cabanyal (Beach & Historic)
The 1836 institution and Valencia's most historic tapas bar. Founded as a grocery store supplying wine to merchant ships in the nearby port, Casa Montaña has been family-operated for nearly 200 years. Current owner Emilio García (since 1994) and his son Alejandro maintain the tradition of serving exceptional tapas among stacked wine barrels. The patatas bravas here are legendary—cylindrical chunks of potatoes from Montes Universales, fried crispy outside, light and soft inside, with garlicky aioli and spicy tomato sauce. Also exceptional: brandada de bacalao (salt cod cream), grilled sardines from the Bay of Castellón, and smoked eel (anguila ahumada). The wine list features 600+ bottles and vermouth aging in barrels behind the bar. The back dining room is quieter, but the front bar is where the action is. Essential for understanding Valencian maritime tapas culture.
The 1937 bodega with natural wine soul. Located in the seaside Canyamelar neighborhood (part of Cabanyal), this charming tavern occupies an old bodega dating back to 1937. Recently revitalized, Anyora focuses on local, seasonal, organic food paired with natural wines. The menu includes Valencian classics and offal specialties (callos, mondongo) alongside fresh seafood. The wine list emphasizes natural, biodynamic producers from the Valencian Community and beyond. The atmosphere is authentic and relaxed, drawing both locals and visitors seeking a genuine cabanyaler experience away from the tourist center. They offer set lunch menus that are excellent value. The terrace is perfect for sunny days, and the interior maintains historic bodega charm with modern touches.
Centro & Gran Vía
The El Botanico natural wine hideout. Tucked away near the Turia Gardens, Defecto is a breath of fresh air for natural wine enthusiasts. They offer only natural wine, focusing on local producers, indigenous grape varieties (Bobal, Monastrell, Macabeo), and traditional crafting techniques. The cozy, chill atmosphere makes it perfect for unhurried tastings. The food menu features fresh, local ingredients designed to complement the wines—think artisan cheeses, cured meats, and seasonal vegetables. The staff is knowledgeable and passionate, happy to guide you through their selection of skin-contact whites and zero-sulfite reds. It's slightly removed from the tourist center, giving it an authentic, local feel. Glasses run around €5—fair for the quality. No reservations needed; just drop in and discover your new favorite natural wine.
The 9-seat insider secret of Valencia's wine community. This tiny wine bar (no reservations!) is probably the most exclusive address in Valencia for serious wine lovers. With only nine seats and a cozy, modern-meets-authentic interior, Terra à Vins focuses on champagne and fine wines, including natural and biodynamic selections. It's a true hidden gem where the knowledgeable staff curates exceptional wines from small producers. The atmosphere is intimate and convivial—you'll likely end up chatting with fellow wine enthusiasts at the bar. The food menu features gourmet bites designed for wine pairing. Because of its size, timing is everything; arrive early or be prepared to wait. This is where Valencia's hardcore wine community gathers to discover rare bottles and share recommendations.
The Valencian wine specialist with 110+ references. Located in the Gran Vía neighborhood, Travieso ("Mischievous") is a new-concept wine bar where wine is the protagonist. They specialize in Valencian wines—over 110 references showcasing the region's diversity, from fresh whites to bold reds. The QR code menu allows filtering by style, including natural and organic options. The food is "eat with your hands" tapas: punchy gilda (anchovy skewer), garlicky focaccia, Parmigiana-style leek gratin, and slow-cooked lamb with yogurt. The space features industrial-chic design with ceramics, concrete, and wood. It's perfect for discovering indigenous varieties like Giró (from Alicante) and "Las Tintas" by local star Bruno Marciano. The staff is passionate about promoting Valencian wine culture. Reservations recommended for dinner; walk-in friendly for afternoon glasses.
The wine bar disguised as a barrel. Located in the Mestalla neighborhood near the football stadium, Bodega Albarizas is designed to look like the inside of a wine barrel. This taberna and wine shop combines passion for wines with quality gastronomy. The extensive wine list features varied, well-chosen selections by the glass and bottle, including natural and biodynamic options from across Spain. There's no kitchen, but they offer excellent tapas, cheeses, and cured meats to accompany the wines. The atmosphere is cozy and welcoming—perfect for ir de vinos (wine hopping). They specialize in vermouths, sparkling wines, and unique finds from small producers. The staff is knowledgeable and enthusiastic, making it a favorite among local wine lovers. The barrel-shaped interior makes for a memorable drinking experience.
