Warsaw
What to Expect
Berlin, the city that perfected the art of making abandoned spaces beautiful, has embraced natural wine with the same anarchic creativity it applied to techno and street art. In the post-industrial landscapes of Neukölln and Kreuzberg, natural wine bars occupy former pharmacies, railway arches, and Cold War-era market halls. This is a scene built on paradox: German precision meets fermentation chaos, Michelin-starred chefs serve orange wine in squat-like spaces, and sommeliers wax poetic about pét-nats while Techno thumps from the club next door. From the historic pharmacy-turned-wine-bar Ora to the Nordic minimalism of Palsta overlooking Tempelhof, Berlin's natural wine culture reflects the city itself—gritty but sophisticated, affordable but ambitious, and always slightly punk rock. Whether you're analyzing skin-contact Riesling in a candlelit Neukölln bar or drinking natural wine from a plastic cup at Markthalle Neun's street food market, Berlin proves that natural wine tastes better with a side of urban edge.
Neukölln (The Natural Wine Epicenter)
The Michelin-recognized natural wine institution. Barra is the crown jewel of Berlin's natural wine scene—a minimalist, brick-walled restaurant in Neukölln's Schillerkiez that earned a Michelin Bib Gourmand in 2025. Founded by chef Daniel Remers and sommelier Kerry Westhead (formerly of London's P. Franco), Barra serves seasonal sharing plates that change daily based on market availability. The natural wine list is impeccable, balancing German natural producers with international gems from Jura, Loire, and Catalonia. The space is intimate: sit at the kitchen counter to watch the chefs craft dishes like green asparagus with wild garlic foam, duck with chanterelles, or oysters with seaweed jelly. The €80 booking deposit (deducted from your bill) ensures commitment, but the experience is worth every euro. Open Monday through Friday only (closed weekends), making this a true industry haunt. The wine list represents "a respectful sense of place," featuring small producers working with minimal intervention. A must-visit that captures Berlin's ability to be both casual and highly refined.
The Nordic natural wine sanctuary. Palsta ("plot" or "small piece of land" in Finnish) brings Helsinki cool to Berlin's Neukölln canal district. Located on the edge of the abandoned Tempelhofer Feld (airport-turned-park), Palsta offers one of Berlin's best sunset views. The interior is distinctly Scandinavian—cool, cozy, and minimalist—with cyan-colored bar accents and a mountain of discarded corks above the entrance. The concept is "Natural wines and Nordic food": expect carefully prepared seafood (gravlax, shrimp tartare, pickled vegetables) alongside an all-natural wine list with French and German focus. The open Riesling from Weingut Schmitt in Rheinhessen is a crowd-pleaser, while orange wines challenge the adventurous. The warm potato salad with lovage cream and rucola is legendary, as is the coriander granita dessert. Finnish-born owner creates an atmosphere that's both design-forward and welcoming. Wednesday through Sunday evenings only. The perfect spot to watch the sun set over the former airfield while sipping skin-contact wine.
The Spanish natural wine legend. Naturales is where many Berliners had their first natural wine epiphany. Founded by Pablo from Granada, this long, narrow bar on Friedelstraße (near the canal) is warm, casual, and authentically Mediterranean. The bar runs the length of the space, lit by ambient lighting that creates an intimate atmosphere perfect for both large groups and couples. The by-the-glass selection is extremely well-balanced—beginners and hardcore enthusiasts alike will find something exciting. The Spanish focus is strong (natural Rioja, Catalan skin-contact whites, Canary Island volcanic wines), but you'll also find German, French, and Italian gems. The tapas are authentic and reasonably priced—spicy chorizo in red wine, artichokes with anchovies, native Spanish olives, and excellent patatas bravas. What sets Naturales apart is the value: prices are among the most reasonable in Berlin for natural wine quality. Pablo is engaging and knowledgeable, happy to guide you through the list. Sometimes features live DJs. The kind of place you visit for one glass and stay until closing.
The living room wine shop hybrid. Vin Acqua Vin (a play on "wine water wine") feels like drinking at a friend's apartment—if your friend had an exceptional wine collection. Located in Reuterkiez, this versatile space functions as wine bar, shop, and restaurant. The interior is inviting: mismatched chairs, couches, lit candles on every table, and an open room layout. You can buy bottles to take home or drink on-site for a small corkage fee. The German selection is extensive, hitting all primary regions (Mosel Riesling, Pfalz Pinot Noir, Frankfurter Sylvaner), but they also cover France, Italy, and Spain. A quarter of the wall is dedicated to sparkling—Crémants, Cava, Sekt, and Champagne. The by-the-glass list offers hefty pours at fair prices. Monthly wine classes on various topics (reservation required). Full kitchen serving small plates and main courses—the smells from the kitchen will convince you to order food even if you aren't hungry. The staff are welcoming and informative, making this a perfect entry point for natural wine newcomers. One of Berlin's most comfortable wine experiences.
Kreuzberg (The Alternative Heart)
The 1860s pharmacy turned wine sanctuary. Ora is Berlin's most beautiful wine bar—period. Housed in Berlin's oldest pharmacy (Oranien Apotheke), built in 1860 by architects Leberecht Adler and A. Berger, the space retains its original stucco ceilings, antique sales counter, and medicine cabinets now filled with wine bottles instead of remedies. The name comes from a broken neon sign that by day reads "Oranien" and by night reads "Ora." Founded by chef Alan Micks and hoteliers Nadine and Tom Michelberger (of Michelberger Hotel fame), Ora serves "remedies of the food and drink kind." The menu features sustainable, regenerative ingredients from their own Michelberger Farm in the Spreewald, plus daily changing dishes like umami oysters with champagne sauce, BBQ pork with mushrooms, and corn polenta with shiso. The wine list champions smaller craft winemakers with an accessible, intriguing selection. The cocktail program continues the pharmacy theme—the "Farmercy Martini" uses homemade herb syrups. Protected status means everything from the cabinets to the glass pill pots must remain, creating an atmosphere of historic authenticity. Tuesday through Saturday dinner only. One of Berlin's most magical dining experiences.
The natural wine temple in Berlin's coolest market hall. Located within Markthalle Neun—the historic railway market hall that hosts Berlin's famous Street Food Thursday—Drunk By Nature is a spin-off of Schöner Trinken wine shops. Opened in late 2019, this natural-wine-only bar features unique small-production German wines alongside international gems. The setting is pure Berlin industrial-chic: high ceilings, railway architecture, and communal tables surrounded by artisanal food stalls. Pair your orange wine with anything from Syrian falafel to Neapolitan pizza to Berlin craft beer from the neighboring BRLO brewery. Markthalle Neun has hosted Berlin's Raw Wine fair for two years running, making this ground zero for the city's natural wine community. Thursday nights (5-10pm) feature the weekly street food market—arrive early to secure a table. Family-friendly and great for groups, though it gets crowded on weekends. The bar is open Thursday through Saturday, making it a perfect start to the weekend. Check their Instagram for rotating wine tastings and producer meet-ups.
The British pub meets natural wine. St. Bart is Berlin's answer to the East London wine bar—a candlelit pub in Kreuzberg serving elevated comfort food and an impressive natural wine list. The vibe is distinctly British: Sunday roasts (served from 1pm until late), oysters, and contemporary pub dishes in a tiled, cozy space. But the wine list is pure natural Berlin—low-intervention bottles from across Europe, with a focus on drinkability. The combination works surprisingly well: natural wine's casual, unpretentious ethos aligns perfectly with pub culture. The kitchen serves until 22:00 (17:00-22:00 Friday and Saturday), with standout dishes like the Sunday roast with all the trimmings, fresh oysters, and seasonal British-inflected plates. The crowd is a mix of British expats, Kreuzberg locals, and wine enthusiasts who appreciate the lack of fuss. Follow @st.bart.pub for updates. No reservations needed—just walk in and claim a spot at the bar or one of the small tables. The perfect place for a casual weeknight drink or a lazy Sunday session.
Friedrichshain & Prenzlauer Berg (The East)
The Hungarian-German natural wine specialist. Noble Rot is a crash course in two underappreciated wine countries: Hungary and Germany. The friendly owners are obsessed with finding the best small and large producers from both nations, offering classic and modern examples side by side. Hungarian native grapes feature prominently: complex Furmint, floral Hárslevelű, smoky Juhfark, and the famous Bull's Blood (Egri Bikavér) blend. On the German side, expect Spätburgunder (Pinot Noir), Riesling, and Sylvaner from natural producers. The space is beautiful—industrial-chic with warm lighting, well-suited for both parties and intimate gatherings. Small plates accompany the wines, perfect for snacking while exploring the list. The surrounding area (Friedrichshain) is filled with international restaurants (Vietnamese, Indian, Thai, Russian), making Noble Rot the perfect pre-dinner apéro spot. Tuesday through Saturday evenings, Sunday afternoons. For incredible value, try the 2012 Cabernet Franc from Petrenyi winery in Eger. The owners are always on-hand to guide you through their carefully curated selection.
The Georgian wine embassy. Der Blaue Fuchs (The Blue Fox) is Berlin's premier destination for Georgian natural wine and cuisine—a combination that makes perfect sense given Georgia's 8,000-year winemaking tradition. Opened in 2019 in Prenzlauer Berg, this wine-focused restaurant features all-natural, native varietal wines from qvevri (clay amphora) producers like Jakeli, Gotsa, Zurab Topuridze, and Baia's Wine. The orange wines are the main attraction—long-macerated, skin-contact whites with intense tannins and complex flavors. The food is authentic Georgian: Khachapuri (cheese bread), khinkali (dumplings), and an array of vegetable dishes featuring walnut sauces and pomegranate. The warm hospitality is genuinely Georgian—owners will guide you through the wines with stories about the producers and regions. Monthly tastings and events feature visiting winemakers. If you can't make it to Georgia (and you should), this is the next best thing. Tuesday through Saturday, 2pm until late. Reservations recommended for weekends. A unique cultural experience that goes far beyond just drinking wine.
The German-Austrian natural wine specialists. 8 Green Bottles (8gb) is an importer and retailer focusing on natural wines from Germany and Austria—two countries often overshadowed by France and Italy in the natural wine world. Since 2019, they've curated highly selective small-production, low-intervention wines, proving that German Riesling and Austrian Grüner Veltliner can be just as "natural" as anything from the Jura. They have two locations: Prenzlauer Berg (Senefelderstraße) and Kreuzberg (Böckhstraße). The shops host regular producer tastings and events—follow @8greenbottles for updates. The team is passionate and knowledgeable, always ready to explain the nuances of German biodynamic farming or Austrian orange wine. This is where Berlin's sommeliers shop for their German and Austrian selections. Tuesday through Friday 3pm-8pm, Saturday 12pm-8pm. Perfect for discovering the next big thing in German natural wine before it hits the mainstream.
Charlottenburg & Mitte (The West)
The godfather of Berlin natural wine. Viniculture is the venerable institution that started it all—established in 1984 in Charlottenburg, this shop has been selling small-producer European wines since before "natural wine" was a trend. Under the leadership of Holger Schwarz since 2006, Viniculture made a conscious switch to "more outrageous" wines around 2006, embracing natural, organic, and biodynamic producers before most Berliners knew what "low intervention" meant. The selection is entirely natural, low-intervention, and organic from across Europe, with a particularly strong German focus. You can buy bottles to drink on-site at small tables (inside or outside in warm weather), creating an informal tasting room atmosphere. The staff are legendary wine nerds—expect deep conversations about soil microbiology, spontaneous fermentation, and the merits of zero-sulfur winemaking. They supply many of Berlin's top restaurants and bars, making this the source of the source. If you're serious about natural wine in Berlin, this is your pilgrimage site. Monday-Friday 12pm-7pm, Saturday 11am-7pm.
The seasonal plates and natural wine shop. Located in Mitte (Berlin's central district), Jane & the Jam is a wine bar and shop that makes you want to stay all night. The concept centers on natural wine, seasonal plates, and a curated selection of retail items—cheese boxes, glassware, bold ceramics, and pantry items. The wine list is all-natural, featuring small producers from Europe with a rotating by-the-glass selection. The food menu changes with the seasons, offering small plates designed for sharing alongside more substantial dishes. The space is designed to feel like a friend's chic apartment—comfortable but stylish. They also operate as a shop, so any bottle can be purchased to go. A rare natural wine find in tourist-heavy Mitte that maintains Berlin's alternative spirit despite the central location. Perfect for a civilized lunch or an after-work drink away from the sightseeing crowds.
