Agricola Fazio
Agricola Fazio is a small, family-run organic winery in the Sicily region of Italy. It's an artisanal project with a deep connection to its specific, historic terroir.
History and Location
Location: The winery is located in the province of Trapani, in western Sicily, near the town of Erice. The vineyards are on hilly terrain, with a unique microclimate influenced by the nearby sea. The soil is a mix of limestone and clay.
The Founder: The winery is a project of Nino Fazio, a passionate viticulturist who has dedicated his life to preserving his family's vineyards and a low-intervention approach to winemaking. He and his family are deeply committed to their land and its unique ecosystem.
Philosophy: The philosophy is rooted in a desire to produce wines that are a pure and honest expression of the Sicilian terroir. They believe in respecting the land and the grapes, creating wines that are both traditional and authentic.
Winemaking Philosophy
Organic Farming: The vineyards are farmed organically. They avoid the use of chemical pesticides, herbicides, and synthetic fertilizers, focusing on a healthy, biodiverse ecosystem.
Indigenous Grapes: The winery champions the native grapes of Sicily, including Catarratto, Grillo, Inzolia, and Nero d'Avola.
Minimal Intervention: In the cellar, their approach is hands-off.
Spontaneous Fermentation: All wines are fermented using indigenous, or wild, yeasts.
No Filtration: The wines are unfined and unfiltered, preserving their full flavor and character.
Minimal Sulfur: The use of sulfur is kept to a minimum.
Vinification: The wines are fermented in stainless steel tanks to preserve their freshness and primary fruit aromas.
Notable Wines
Catarratto: A signature white wine made from the native Catarratto grape. It's known for its freshness, intense aroma, and a distinct mineral, savory character.
Nero d'Avola: A red wine made from the native Nero d'Avola grape. It's known for its bright red fruit and a rustic, approachable character.
Grillo: A white wine made from the native Grillo grape. It's known for its aromatic complexity and a balance of fruit and acidity.