Upcoming Events
fysika fysika
ΦΥΣΙΚΑ FYSIKA
A Celebration for Wine Lovers
A day dedicated to Greek natural wine. Taste over 300 wines made with minimal or no intervention from 50 Greek winemakers. Organic, biodynamic, pure, environmentally friendly, and above all — delicious.
What to Expect
- 300+ wines to taste in one day
- 50 Greek winemakers — small wineries and producers
- Minimal or no intervention — organic and biodynamic practices
- Few or no additives — pure, clean wine
- Environmentally friendly — sustainable methods that respect the land
Philosophy
We are deeply passionate about Greek vineyards and the people who work in any capacity to promote them. ΦΥΣΙΚΑ FYSIKA highlights Greek wines from small wineries and producers who practice sustainable methods that respect the land, the environment, and people — but above all, it aims to showcase truly exceptional wine.
In addition to being a day dedicated to wine, ΦΥΣΙΚΑ FYSIKA has created a community of people who produce, drink, love, or are involved in any way with wine grown in a clean environment, free from additives, synthetic fertilizers, and pesticides, where plants and the earth flourish.
We believe that by bringing together people who share common values, our efforts are combined, and a better world — both in the wine industry and beyond — becomes a reality.
Photography
Photographed by Evangelia Koumantsioti
Fysika Fysika
Φυσικά Φυσικά Κρασιά
Natural Wine Fair Athens — Producer Directory with verified profile links
Greek Producers
45 producersInternational Producers
6 producers
Augusta fiera Vino
Augusta e Fiera del Vino
Natural Wine Fair Turin — Producer Directory with verified profile links
Italy
45+ producersFrance
30+ producersInternational
10+ producers
Raw New York
RAW WINE New York
Come meet the growers and makers — one of the most exciting collections of fine, natural, organic and biodynamic wine artisans ever to come together in NYC.
Practical Details
Trade, press & general public welcomeThe Fair
Two days in BrooklynThe doors of FIVE-TWO-A at Industry City open at noon for six hours of tasting with over 120 growers and makers from 17 countries — pure, unprocessed wines poured by the very people who grew and made them.
A second day to explore the full lineup of fine, natural, organic and biodynamic wine artisans — trade, press and public alike, with frank wine talking at every table.
What RAW WINE stands for
RAW WINE is committed to empowering all wine drinkers through real, informed choice. It is unprocessed — about truth, authenticity and frank wine talking, but most of all about showcasing really good wine.
At a Glance
The Growers & Makers
17 countries · 120+ producersThe full lineup, with all additives and processing for each wine, is listed on the RAW WINE website.
About the Fair
Sunday 8 & Monday 9 November 2026 at FIVE-TWO-A, Industry City — trade, press and general public all welcome. Tickets and full details on the official RAW WINE website.
Le Vignerons au Potager 2026
Les Vignerons au Potager 2026
An exclusive selection of winemakers, cider makers and culinary artisans gathered at Le Doyenné to celebrate all things living.
Practical information
Entry 25€The salon
6th editionLes Vignerons au Potager is the autumn salon hosted by Le Doyenné — the farm-to-table restaurant and potager in Saint-Vrain, in the Essonne. For one Sunday, an exclusive selection of winemakers, cider makers and culinary artisans gathers to celebrate all things living.
Thirty-seven producers from ten French regions and six other countries — from Champagne to Sicily, Austria to the United States — pour their wines and ciders alongside craft spirits, coffee and a kitchen staffed by ten guest chefs from around the world.
Wine, cider & beverage producers
37 producersSpirits, coffee & craft
3 artisansThe kitchen
10 guest chefs
BIOTOP Lyon
BIOTOP
Lyon 2026
+30 pioneers of organic, biodynamic & natural wine — in a restaurant near the Opéra, Lyon
10:00 — 18:00
One-day tasting
6 rue Pizay, 69001 Lyon
Near the Opéra · Hôtel de Ville
Reserved exclusively for professionals
"Pause Gourmande" buffet · 12:00 — 14:00
The 3rd Lyon Edition
From all four corners of France, +30 pioneers of organic, biodynamic and natural wine are in Lyon just for you. Meet them in a restaurant close to the Opéra, in an atmosphere ideal for tasting, and discover their living wines, beers and spirits that are bound to liven up your list.
The "Pause Gourmande"
From 12:00 to 14:00, a buffet will be provided to accompany your tastings — the perfect pause between two glasses of living wine.
A Tried-and-Tested Format
BIOTOP is a tried-and-tested format and selection: participants chosen for the quality of their work and their desire to share it with you, a pleasant and easily-accessible venue, and a warm, professional welcome. Since 2013, BIOTOP has championed organic, natural, living wines — AB certified as a minimum, agroecological practices, few or no sulphites, indigenous yeasts — as the wines of the future.
Participating Producers
30 producers · list in progress
Saumur So Bio
SAUMUR So Bio
Saumur · Loire
Lieu
Distillerie Combier, Saumur
48 rue Beaurepaire, 49400 Saumur — parking gratuit Chardonnet, à quelques mètres
The venue is a story in itself: Combier is the historic Saumur absinthe and liqueur house, home of the original copper stills behind Jade absinthe. One day of organic and natural wine, poured inside a living piece of French distilling history.
Blup Festival
Blup Festival des Fermentations
Un salon festif pour célébrer les goûts libres et les artisan·e·s du vivant — vin nature, bière, cidre, fromage, levain, kimchi, kombucha, kéfir. Ça va pétiller !
Infos pratiques
Billetterie en ligne sur EventfrogLe Week-end
Deux jours, 11h–18hPremière journée du festival : plus de 30 exposant·e·s autour de tout ce qui fermente. Des gens qui font, qui font goûter, qui nous expliquent. Workshop kimchi & pickles à 11h30, visite gratuite du SwissBierMuseum à 13h et 15h, talk « À la découverte des vins Nature » à 14h.
Deuxième journée : mêmes rendez-vous, mêmes bulles. Workshop kimchi & pickles à 11h30, visite du SwissBierMuseum à 13h et 15h, talk vins Nature à 14h — plus les dégustations, la librairie L'Art d'Aimer et les interventions artistiques.
Au programme
On y boit et on y mange, mais pas seulement : workshops, talks, installations artistiques, livres et rencontres.
Workshops, talk & visite
Samedi et dimanche — à ajouter à ton entrée ou passAvec Anne-Catherine Devaud. Une courte introduction à l'histoire de la fermentation, puis place à la pratique — dégustation pour finir. 11h30–13h00, en français (allemand et anglais possibles), ingrédients compris, 10 places par jour. À apporter : un tablier, un éplucheur, un couteau, une petite planche à découper et deux bocaux de 500 ml.
Avec Pascale Deneulin, professeure à la Haute école de viticulture et d'œnologie de Changins. Une conférence expérientielle : origines, philosophie et élaboration des vins Nature, avec une expérience sensorielle pour finir.
Sur le site de l'ancienne brasserie Cardinal, le SwissBierMuseum t'ouvre ses portes : plonge dans plus d'un siècle de bière fribourgeoise, de la saga de la famille Blancpain aux objets et archives de la brasserie Cardinal. Visite offerte avec une entrée ou un pass du même jour.
Billets
Verre de dégustation inclus · 400 places par jourVerre de dégustation inclus.
Verre de dégustation inclus.
À propos du festival
Prélocation en ligne sur Eventfrog — 1 jour CHF 15.–, pass 2 jours CHF 20.–, verre de dégustation inclus. Ajoute le workshop kimchi ou le talk vins Nature au moment de l'achat.
RAW wine Montreal
RAW WINE Montréal
Venez à la rencontre des vignerons et producteurs de boissons artisanales — une sélection de vignerons et artisans parmi les plus talentueux du monde, réunis au Grand Quai du Port de Montréal.
Infos pratiques
Professionnels, presse & grand public bienvenusLe Week-end
Deux jours au Grand QuaiLe Grand Quai du Port de Montréal ouvre ses portes à midi pour six heures de dégustation avec plus de 60 vignerons et artisans venus de 14 pays — des vins purs et peu interventionnistes, versés par ceux et celles qui les font.
Une deuxième journée pour explorer toute la sélection de vins naturels, biodynamiques et biologiques — véracité, authenticité et franchise dans les discours, de délicieuses cuvées dans les verres.
Ce que défend RAW WINE
RAW WINE souhaite aider les consommateurs à faire des choix éclairés — pour la véracité, l'authenticité et la franchise, mais avant tout pour présenter de délicieuses cuvées de qualité.
En Bref
Les Vignerons & Artisans
14 pays · 60+ producteursLa liste complète, avec les interventions et additifs de chaque vin et boisson, est publiée sur le site de RAW WINE.
À propos du salon
Samedi 14 & dimanche 15 novembre 2026, de 12h à 18h, au Grand Quai du Port de Montréal — professionnels, presse et grand public bienvenus. Billets et détails sur le site officiel de RAW WINE.
Salon! Salon! Salon!
Salon! Salon! Salon! is a celebration of the Bay Area wine scene.
There are so many incredible small importers, producers, shops, restaurants and wine people doing great work here, and San Francisco has been missing an event that brings all of that energy together in one place.
So we decided to make one.
On Sunday, November 15, we’re taking over Saint Joseph’s Art Society for an afternoon of wine, people, music, conversation, and a whole lot of very good bottles.
Expect a mix of local producers, small importers, visiting winemakers and some of our favorite people from around the Bay Area wine world.
Tickets are on sale now. More producers, pours and details coming soon.
Art by @therethere_co
Encounter Natural Wine Fair
Encounter Wine Fair
Virginia’s first natural wine fair returns to Richmond — one day of industry and public tastings at Studio 23, with satellite events across the city all weekend
Event Details
Tickets coming soonThe Day
Two sessions, one venueAn industry-only tasting window — trade buyers, sommeliers and media get first access to the producers before doors open to the public.
The public tasting — walk the room, meet the winemakers and discover natural wine in a welcoming, no-pretension format.
What to Expect
About the Fair
Sales open via the official site — follow @encounterwinerva for the producer lineup and ticket announcements
le Vin de mes amis
Maison de l'Amérique Latine 2026
Le Vin de mes Amis returns to the Latin American House on Boulevard Saint-Germain for its annual tasting — 76 artisan winemakers from France, Italy and Portugal, with friends at the table pouring tonic, pâté, coffee and exceptional bread
Event Details
Riedel glass includedThe Day
Eight hours at the tableFrom 10 am to 6 pm, the salons of the Maison de l'Amérique Latine fill with 76 growers pouring their wines in person — from Chablis (Château de Béru) and Champagne (Vouette et Sorbée, Ruppert-Leroy) to Irouléguy (Domaine Ilarria) and the hills of the Douro, with cider from Normandy, cognac, armagnac and spirits in between. Jean-Luc Poujauran's bread, Les Conservistes' pâté, Archibald tonic and L'Arbre à café keep the table set all day.
Friends at the Table
On the Programme
The Winemakers
76 growersAbout the Tasting
Admission is 15€ including a Riedel glass — register and pay online to receive your QR code, or pay on site by card or cash. Free for wine students with proof.
Vleck 20 years Anniversary
Vleck wordt 20 jaar
De tent is terug. Net als tien jaar geleden zetten we de grote tent op de Eerste Helmersstraat — dit keer met vijftig wijnmakers en ±250 wijnen om te proeven.
The return of the tent
20 jaar VleckOp zaterdag 21 november zetten we onze grote tent op de Eerste Helmersstraat — net zoals we tien jaar geleden deden. Deze keer wordt het een echt groots feest: vijftig wijnmakers komen naar Amsterdam om Vlecks verjaardag met ons te vieren.
Voor vrienden, voor de buurt en voor vijftig van onze wijnmakers. In totaal staan er rond de 250 wijnen open om te proeven — van de Loire tot Sicilië, van Lisboa tot Valencia.
Praktisch
13.00 – 18.00Frankrijk
31 wijnmakersItalië
10 wijnmakersSpanje & Portugal
7 wijnmakers
The Wine Revolution
The Wine Revolution 2026
9th Edition — TWR2026
The story of Finisterrae Riomaggiore begins in 2015, with the first recovery of a vineyard destroyed by fire. The first wine production came in 2020 — 420 bottles of Cinque Terre DOC, crafted with great care from two vineyards on the slopes of Costa Novale. Today production has grown to around 2,000 bottles a year. Care, cultivation, vine maintenance, and love for the territory are the soul of this heroic small reality.
The 2026 producer list will be available from late September. Below is the producer list from the past edition.
Participating Producers — Past Edition
Piemonte
- I Malfattori
- Cascina Langairolo
- Trinchero
- Tenuta Il Nespolo
- Castello Conti
- La Morella
- La Rocchetta di Mondondone
- I Moie
- Rocca Rondinaria
- Daniele Ricci
Lombardia
- Tenuta Belvedere
- Nove Lune
- Castello di Stefanago
- La Torrazzetta
- Dislivelli (Valtellina)
Emilia-Romagna
- Tenuta Borri
- Ca' Nova Gualdana
- Lusenti Vini
- Denavolo
- Montepascolo
- Fognano
- Case'
- Barozzi
- Caccianemici
- Vino del Poggio
- La Bandina
Toscana
- Stella Binaria
- Le Rogaie
- L'Altra Donna
- Casteldelpiano
- Manuel Pulcini
- Le Vignette
- Marco Verona
- Lorieri – Podere Scurtarola
- Le Colline del Sole
- Azienda Agricola Rosalba
- Gli Archi
- Tenuta Lenzini
- Il Viticcio
Sicilia
- Controcorrente
- Etna Wines
- Antonio Gerardi
- Antonio Gaudioso
- Valdibella
- Sutta a Vigna
Lazio
- Agricola Fazio
- Le Coste
- Cantina Ferracci
- Agricola Dausilio
- Podere Puelle
Umbria
- Podere Lucagnolo
- La Casa dei Cini
Liguria
- Terrazze Singhie
- La Frustaia
- Santa Caterina
- Cian du Giorgi
- Casa del Diavolo
- Ilenia Spagnoli
- Giorgia Grande
- Legnani
- La Felce
- La Ricolla
- Cerrolungo
- Stella di Lemmen
- Rondelli
- Terra della Luna
- Pier Ravera
- Taverna del Vara (Birra)
Veneto
- Antica Valpolicella
- Montedallora
- Terre Grosse
Friuli
- Keber
- Carpanese
Valle d'Aosta
- Maison Maurice
Trentino
- Tenuta Volpare
Marche
- Tenuta Ca' Sciampagne
Puglia
- Jezzile
- Infestante
- Piccoli Piccoli
- Podere ai Contadini
- 5 e 30 Vini da Coltivare
- X Farm Agricoltura Prossima
Sardegna
- Az. Agreste
- Roccabianca
- Cantina Dessolis
- Sa Defenza
- Cantina Melis Marciada
Campania
- Officina Consenso
- Fosso degli Angeli
France
- Domaine de l'Encantade (Val du Layon)
- Domaine de la Petite Soeur (Val du Layon)
- Pépin (Alsace)
Distributors
- Covibio
- Natives
- Sarfati
- Wine Governo
- Wine Independent
- Dissociazioni Enologiche
Food
- Pastificio Dasso
- Parlacocomangi
- Ivan Maniago Impronta d'Acqua
- Pane dell'Anno 1000
- Real Group
- F.lli Bonacchi Caffè
Magazine & Music
- Versanti (Magazine)
- Lolita in Concerto — Sunday 26th at 17:30
Festival Vin Nature Suisse
Festival Vin Nature Suisse
6th edition — around thirty Swiss winemakers present their natural wines, made to the ASVN charter: organic or biodynamic grapes, pressed and fermented with no additives. Wine in its purest expression.
Practical information
Entry 25 CHFThe festival
ASVN charterThe Festival Vin Nature Suisse returns to Lausanne for its sixth edition. Around thirty winemakers from across the country will be pouring their natural wines, all made according to the charter of the ASVN — the Association Suisse Vin Nature: organic or biodynamic grapes, pressed and fermented without any additives.
Whites, reds, rosés, oranges and pét-nats: singular cuvées inviting a free, lively and characterful tasting — a chance to meet the people who make them and to discover wine in its purest form. Sales stands and a large tasting table with over 100 wines, plus 100% organic, seasonal food.
The winemakers
29 wineries
Amber Georgia
Amber Georgia
2026
Low Intervention Wine Fair
11 AM — 5 PM
Köpenicker Str. 16-17
10997 Berlin, Germany
The Largest Gathering of Georgian Low-Intervention Cellars
Explore the largest gathering of up to 70 small-batch Georgian low-intervention cellars and discover rare native grape varieties from 30 different micro-zones — the most authentic spectrum of local terroir, poured by the passionate winemakers themselves.
After its first fair in New York, Amber Georgia comes to Berlin, bridging Georgian winemakers, international wine professionals and curious urban consumers — with Georgia-based cellars alongside Germany-based importers and bars, authentic Georgian cuisine, and skin-contact qvevri wines from the world's oldest winemaking heritage. Founded by Zura Mgvdliashvili and Iago Bitarishvili, and held with the support of the National Wine Agency of Georgia.
Participating Wineries
68 wineries listedKakheti
Kartli
Imereti
Racha
Samegrelo
Guria
More Info to Come..
Salon Vinos Naturales
Salón de Vinos Naturales Madrid
Spain’s flagship natural wine fair — two days of direct producer tastings at the Railway Museum, organized by the Asociación de Productores de Vinos Naturales
Event Details
Doors open 9:45The Two Days
Sunday ticket includes MondayOpen to the general public — discover, taste and talk directly with the producers. Your Sunday ticket also grants Monday access: just keep your wristband and glass.
Tastings especially oriented to wine, hospitality, distribution and restaurant professionals — and the general public is still welcome to attend.
Both-day pass available for €15.
Entry Includes
Included with every ticketAbout the Salon
Limited capacity — tickets on sale now via Eventbrite
Raw Wine Berlin
RAW WINE Berlin
Treffen Sie die Winzer in Berlin — 100+ Winzer aus der ganzen Welt, die ihre Weine persönlich vor Ort vorstellen. Tauchen Sie ein in die faszinierende Welt der Naturweine.
Praktische Infos
Fachhandel, Presse & Publikum willkommenDer Messetag
Ein Sonntag in KreuzbergDie Markthalle Neun öffnet um 12 Uhr ihre Tore für sechs Stunden Verkostung mit über 100 Winzern aus 18 Ländern — naturreine, ungeschönte Weine, ausgeschenkt von den Menschen, die sie gemacht haben. Dazu offene Weingespräche an jedem Stand, in einer der schönsten historischen Markthallen Berlins.
Wofür RAW WINE steht
RAW WINE setzt sich dafür ein, dass alle Weintrinker eine echte, sachkundige Wahl haben. Es geht um Wahrhaftigkeit, Authentizität und offene Weingespräche — aber vor allem wird wirklich guter Wein präsentiert.
Auf einen Blick
Die Winzer & Macher
18 Länder · 100+ ProduzentenDie vollständige Liste mit allen Zusätzen und Verarbeitungsmethoden jedes Weins finden Sie auf der RAW-WINE-Webseite.
Über die Messe
Sonntag, 29. November 2026, 12.00–18.00 Uhr in der Markthalle Neun — Fachhandel, Presse und Publikum herzlich willkommen. Tickets und alle Details auf der offiziellen RAW-WINE-Webseite.
Zero Zero Roma
Zero Zero Roma
A full day dedicated to no-sulfite winegrowers — wine made from a single ingredient: grapes — as the Zero Zero journey comes to Rome for the first time
Event Details
*Registration requiredEntry Includes
Free with registrationIn Their Words
«Scambio umano senza solfiti aggiunti.»
Human exchange, without added sulfites.
About Zero Zero
Entry is free but registration is mandatory — sign up via the official site
Mi-Livre-Mi-Raisin
Likely to Change .. full info soon
Salon du Livre et des Vins d'Auteurs 2026
Presented by Nouriturfu
A unique gathering where natural wine meets literature. Discover winemakers and authors who share a philosophy of authenticity, terroir, and independent expression.
Participating Winemakers
- Clos du Tue-Boeuf (Thierry & Zoé Puzelat)
- Ormiale (Fabrice Domercq)
- Sébastien David
- Domaine des Canailles
- Domaine du Pourra
- Domaine de Pélissols
- Domaine du Verdouble
- Domaine Blanc Plume
- Guillaume Noire
- David Large
- Louise Panay
About Nouriturfu
Nouriturfu is a collective dedicated to natural wine culture, organizing fairs, tastings, and events that bring together winemakers, drinkers, and thinkers. The Salon du Livre et des Vins d'Auteurs is their signature event — a space where the written word and the bottled word meet.
More Info to Come
Les 10 vins cochons
Saturday, December 5, 2026
Location: Salle des fêtes du plan d'eau, 63550 Saint-Rémy-sur-Durolle
Hours: 10h – 19h
Entry: €10
A Bit of History & Context
The fair was founded by Jérôme Majeune (of the legendary Domaine Peyra) and Emmanuel Chavassieux. It began with just 10 small natural wine producers, all from Auvergne and working without additives. Over the years it has grown significantly — the 2024 edition (the 21st) welcomed around 60 winemakers from across France (plus one Italian), along with distillers, cheesemakers, charcutiers, and cutlers
Last Years Winemakers
| # | Domaine / Vigneron |
|---|---|
| 1 | Bastin Nicolas |
| 2 | Baudoin Clemence — Les Fleurs Jaunes |
| 3 | Bejon Claire & Florent |
| 4 | Beaune Gros — Les Rêves Oubliés |
| 5 | Blatier Philippe — Les Vignes de Gaïa |
| 6 | Bouju (Patrick Bouju / La Bohême) |
| 7 | Christophe Vincent — Kambyum |
| 8 | Coulange Lerouxel — Vigneron Bien Fêteurs |
| 9 | Delahaye (Domaine Delahaye) |
| 10 | Dreyer Jean-Marc |
| 11 | Dubien Jean — Domaine La Cave à Janot |
| 12 | Durif Eric |
| 13 | Fanti Anaïs |
| 14 | Goepp Clement — Gérard Goepp et Fils |
| 15 | Guillon Julien |
| 16 | Hue Jérôme — Le Mas de Casalas |
| 17 | Hyvert Mickaël — Domaine des Trouillères |
| 18 | Jacques Sébastien |
| 19 | Joggerst Sidonie — Domaine de Trivel |
| 20 | Lu Ian — Auprès de Mon Cep |
| 21 | Ly Norann |
| 22 | Maffre — Bois Moisset |
| 23 | Marti Julia — Cœur de Cuivre |
| 24 | Ozil — Frangins et Vignerons |
| 25 | Passas Gaëlle |
| 26 | Pereira Cortes — Lambert |
| 27 | Peyras Julien |
| 28 | Planchon – Berieux Anne — Les Hippogriffes |
| 29 | Prüfer Axel |
| 30 | Rigal Alexia — La Source Sonore |
| 31 | Saint-Lô François |
| 32 | Scarlata Guilhem — Famille Scarlata |
| 33 | Stolz Maxime |
| 34 | Tom et Bene — Revinlution |
Salon des vins vivants.
Salon des Vins Vivants Verbier
Le premier salon des vins naturels, biologiques et à faible intervention de la vallée de Verbier — une journée au Foyer de l'Espace Saint Marc, au Châble, en pleine saison
Infos pratiques
Billets en vente · early bird en nombre limitéLa journée
Une journée, en pleine saisonDès 11h, le Foyer de l'Espace Saint Marc ouvre ses portes pour sept heures et demie de dégustation avec des vignerons naturels, biologiques et à faible intervention de Suisse romande, de France et d'Italie — dont des millésimes anciens à découvrir en exclusivité, bien au-delà du millésime actuel. Verre en main, échangez avec les vignerons, achetez directement sur place : aucune caviste, hôtel ou restaurant de Verbier ne propose encore de vin nature — c'est le premier événement du genre dans la vallée. La musique sera assurée tout au long de la journée par frontleft_ aux platines, et Cucina Vagabondo préparera la restauration à l'heure du déjeuner.
Musique & restauration
Ambiance et assiettes toute la journéeLes critères naturels
Chaque vigneron du salon respecte la même charte non négociable. Du vin vrai — moins de chimie, plus d'âme.
En un coup d'œil
Les vignerons
24 confirmés · d'autres à venirD'autres vignerons seront bientôt annoncés — la liste complète sera publiée au fur et à mesure des confirmations.
À propos du salon
Les billets sont en vente dès maintenant — early bird à CHF 12.00 en nombre limité, plein tarif CHF 20.00. L'inscription pour les professionnels de l'hôtellerie et de la restauration est également ouverte.
Salon des Vins Vivants Verbier
The first natural, organic and low-intervention wine fair in the Verbier valley — one day at the Foyer de l'Espace Saint Marc, in Le Châble, in the heart of the season
Practical details
Tickets on sale now · early bird in limited numbersThe Day
One day, in the heart of the seasonFrom 11 am, the Foyer de l'Espace Saint Marc opens its doors for seven and a half hours of tasting with natural, organic and low-intervention winemakers from French-speaking Switzerland, France and Italy — including older vintages to discover exclusively, well beyond the current release. Glass in hand, chat with the winemakers, buy directly on site: no wine shop, hotel or restaurant in Verbier yet offers natural wine — this is the first event of its kind in the valley. The soundtrack for the day comes from frontleft_ on the decks, and Cucina Vagabondo will be serving food at lunchtime.
Music & food
Vibes and plates all day longThe natural criteria
Every winemaker at the fair follows the same non-negotiable charter. Real wine — less chemistry, more soul.
At a glance
The Winemakers
24 confirmed · more to comeMore winemakers will be announced soon — the full list will be published as confirmations come in.
About the fair
Tickets are now on sale — early bird at CHF 12.00 in limited numbers, full price CHF 20.00. Registration for hospitality and restaurant professionals is also open.
VinNatur New York
VinNatur USA
2027
Natural Wine Walk-Around Tasting — 200 wines from Italy, Slovenia, Spain & Austria
Public & Trade
Monday 11 January: 10:00 — 17:00
Trade only
United States
No cash at the door · 21+ event
Last entry 30 min before closing
Never Stop Learning
VinNatur is a formative association for emerging young winemakers — and for those who may have experience on their shoulders but who know that you never actually stop learning. Attending a VinNatur fair means sharing the same passion for learning and discovering new things.
Each of the VinNatur winemakers has a different story to tell, but there is one common theme — the desire to put the terroir of their homeland into a wine bottle, while making as little impact as possible on the environment and making a wine that is authentic and alive.
Before the Buzzwords
VinNatur was founded in 2006, but many of our members have been making wine in this way for far longer — long before terms such as "regenerative agriculture" or "natural wine" became trendy. Natural wine is at the forefront of the sustainable food and beverage movement: by choosing natural wines, you're supporting small, eco-conscious producers who prioritize environmental health and biodiversity.
Come to our event and taste 200 different wines made by growers in Italy, Slovenia, Spain and Austria. Walk around, sip, spit, discuss, learn.
Trade Accreditation & Importers
Wine trade professionals (retail, restaurant, wine bar) can purchase discounted tickets through Eventbrite — you'll be asked for your company name and role after check-out. Wine journalists: get in touch, we'd love to hear from you.
Importers and distributors in the USA, Canada, Mexico or further afield are offered two free tickets upon completion of a registration form — the form closes one week before the event, so get in quick.
Masterclasses
Four seminars, each limited to just 15 people — rare, face-to-face learning opportunities with seasoned natural wine experts. From sustainable farming to fermentation techniques, you'll leave with knowledge that deepens your appreciation of these wines. Reserve your place as soon as tickets are available on Eventbrite, together with your entry ticket.
Exhibiting Winemakers
List coming soonExhibitor List to Be Announced
The official list of participating winemakers will be published on vinnatur.org ahead of the event. Check back soon — this directory will be updated with full producer profiles as soon as the list is released.
Volver Volver
Volver Volver 2027 returns to Mexico City for its fifth edition! 🍷
This January 17th and 18th, we open our doors to producers from more than eight countries around the world—bringing their wines, their stories, and a piece of their land in every bottle. They come to share years of work, tradition, and terroir, and to tell you everything that lies behind each pour.
As always, the fair will feature over 200 labels to taste, alongside the finest culinary offerings. Two days to wander from table to table, discover producers you may not yet know, and reunite with old favorites.
Location and ticket sales will be announced very soon. Stay tuned.
𝗘𝗩𝗢𝗟𝗨𝗭𝗜𝗢𝗡𝗘 𝗡𝗔𝗧𝗨𝗥𝗔𝗟𝗘 𝟮𝟬𝟮𝟳
EVOLUZIONE NATURALE 2027 — APPLICATIONS OPEN FOR WINEGROWERS 🌱
The 8th edition of Evoluzione Naturale is beginning to take shape.
On 24 and 25 January 2027, we return to Grottaglie, Puglia, for two days dedicated to artisan wine — to the territories, and to the people who choose, every day, to work in the vineyard and the cellar with consistency, respect for the Earth, and awareness.
🍇 Once again, the tasting tables will be at the heart of the event: a space built for direct exchange between winegrowers, industry professionals, and wine lovers.
👩🌾 For 2027, we will once again gather a deliberately limited group of producers from Italy and across Europe. This choice gives every winegrower, every wine, and every story the time and space it needs to be truly discovered.
🍷 Alongside the tasting tables: meetings, talks, and tasting workshops. And on 23 January, the traditional Fuori Salone kicks off the event, with venues across Grottaglie taking part.
📩 Are you a winegrower interested in applying for Evoluzione Naturale 2027? Write to info@evoluzionenaturale.org to request the Regulations and the documentation required to submit your application.
📅 24–25 January 2027 📍 Grottaglie (TA) – Puglia, Italy 🌍 The Earth at the centre of mankind's true life
Anonymes 2027
Les Anonymes
2027
Annual natural wine fair of the Loire collective — Angers
Sunday 31 January: 10:00 — 18:00
6 Place Maurice Saillant
49000 Angers, France
Entry includes tasting glass
The Collective
Les Anonymes is a story 14 years in the making. The collective was founded in 2013 by Sébastien Dervieux — known as Babass — and JC Garnier, with a simple goal: to create a friendly, human-scale alternative during Loire wine week, and to put the spotlight on "anonymous" winemakers.
The collective has endured, and a new generation of young Loire winemakers has taken up the torch, keeping the spirit of sharing and simplicity alive. Expect winemakers, restaurateurs, cavistes and importers from near and far — glasses raised, bottles emptied, laughter and hugs in the timeless rooms of the Salons Curnonsky.
Follow @les_anonymes_49 for announcements.
Participating Winemakers
To be announcedThe list is coming…
The 2027 line-up is already complete and will be announced gradually by the collective. Check back as winemakers are revealed — profiles will be linked here as they go live on thegrapereset.com.
Vino in-dipendente
Vino in-dipendente #12
The artisan wine market fair returns to Calvisano — over 60 independent producers from all over Italy, gathered for one day in the great Sala Polivalente.
Practical information
Entry 15€The fair
XII editionVino in-dipendente is the market fair of artisan wine. For its twelfth edition, more than 60 producers from every corner of Italy will gather in the great Sala Polivalente of Calvisano (BS).
Meet the winemakers in person, talk with them, taste their wines and buy them at cellar-door prices. In the food area you will find local specialities and a gastronomic offering to suit every taste.
The winemakers
60+ producersFood area
7 standsHello, World!
La Dive
La Dive Bouteille
2027
The world's largest natural wine fair — deep in the Ackerman caves, Saumur
Monday 1 February 2027
10:00 — 18:00 · to be confirmed
19 Rue Léopold Palustre
49400 Saumur, France
€10 (2026 price) · details on dive-bouteille.fr
From the Bretons' Cellar to the Caves of Ackerman
La Dive Bouteille began in 1999 in the cellar of Catherine and Pierre Breton in Chinon — a handful of vignerons pouring for friends. Twenty-six editions later it has become the largest natural wine fair in the world: in February 2026, more than 250 winemakers welcomed 3,500 professionals from every corner of the planet into the troglodyte caves of Ackerman, at Saint-Hilaire-Saint-Florent.
Two days, one underground city of wine — the unofficial opening of the Loire salon season, and the first weekend where the whole natural wine world is in the same room.
Participating Winemakers
2026 edition · 225 listedThe 2027 exhibitor list will be published on dive-bouteille.fr in December. Below: the complete 2026 edition list, grouped by region — most return year after year.
Champagne
Alsace
Jura – Savoie – Bugey
Bourgogne
Beaujolais
Loire (Home)
Bordeaux & Sud-Ouest
Provence – Corse
Rhône
Languedoc
Roussillon
International
Raw Wine Bologna
We’re delighted to announce that we have teamed up with @slowwinefair for what will be our very first RAW WINE Bologna in February 2027. This will be a fair within the fair where we will be leading the charge for natural wine, helping to promote a greater understanding of what low-intervention organic and biodynamic wine is all about. There will be tasting, of course, growers to meet and two masterclasses dedicated to the world of proper natural wine. The 2026 edition of Slow Wine Fair welcomed 16,000 visitors through their doors so we’ve got our work cut out. Grower registrations have just opened so let us know if you want to join in, and for the rest of you - particularly those of you based in Italy - well, ci vediamo lì!
@slow_food_italia
@slowfood_international
#slowwinefair2027
#slowfood
#slowwine
Nez dans le Vert
Salon de Vignerons du Jura
Café de la Musique, Paris 19° — liste des domaines présents. Trente-cinq domaines jurassiens, plus un domaine invité.
Informations pratiques
Entrée libre dégustationListe des domaines présents
35 domainesDomaine invité
1 domaineMore info to Come
Les Petavins
Les Pétavins
envahissent Lille
Organic wine tasting from Savoie, Haute-Savoie & Isère — Le Bazaar, Lille
9:00 — 17:00
One-day tasting
292 rue Camille Guérin
59800 Lille, France
Entry + tasting + Savoyard snacks
Tasting reserved for professionals
A Benevolent Invasion
On the Grand'Place, Lille's Déesse has never bowed her head — crown of towers atop her, she has always faced down the invader, firebrand in hand. On Monday 2 November 2026, she lays down her arms… to raise a glass with our Savoyard Yéti, come down from the Alps as ambassador. The Pétavins crew is taking over the Bazaar St So for one day of organic Alpine wine.
Taste, Meet, Miam
Taste with organic estates from Savoie, Haute-Savoie and Isère; meet the winemakers behind them; and snack generously Savoyard between pours. A convivial day among professionals passionate about authentic wines — a chance to discover the richness and diversity of Alpine organic wine and build new collaborations.
For the Wine Trade
The tasting is reserved for professionals: cavistes, restaurateurs, sommeliers, agents, importers and wholesalers. Come meet the people who put the Alps in a bottle — à très bientôt, from the Pétavins team.
Participating Winemakers
27 estates · Savoie, Haute-Savoie & Isère
Vini di Vignaioli 2026
Vini di Vignaioli
2026
Historic Italian fair for artisan and natural wine — now in Piacenza
Monday 2 November: 12:00 — 19:00
Piazza Alessandro Casali 10
29121 Piacenza, Italy
Tickets & info
From Fornovo to Piacenza
Born in 2002 at Fornovo di Taro, in the ancient Duchy of Parma and Piacenza, Vini di Vignaioli is one of Italy's longest-running gatherings of artisan and natural winemakers. After more than two decades, the 24th edition moves to Piacenza — inside the former Chiesa del Carmine — carrying the same independent spirit: wines made senza trucco e senza inganno, without trickery or deception, in the vineyard and in the cellar.
Two days of tasting, direct sales and exchange, with winemakers from every corner of Italy plus France, Slovenia and Spain.
Participating Winemakers
99 winemakers · list in aggiornamentoEmilia-Romagna
Basilicata
Calabria
Campania
Friuli-Venezia Giulia
Lazio
Liguria
Lombardia
Marche
Piemonte
Puglia
Sardegna
Sicilia
Toscana
Trentino-Alto Adige
Umbria
Veneto
Francia
Slovenia
Spagna
Brut Es
BRUT(es) + Ferments 2026
Natural Wine & Fermentation Fair — Mulhouse, Alsace
A gourmet fair celebrating natural wines and wild fermentation. 96 winemakers from France, Germany, Austria, Switzerland, Czech Republic, Slovenia, and Georgia. Plus a full fermentation pavilion: cider, beer, non-alcoholic drinks, garum, miso, tempeh, shoyu, koji, and vinegar.
Participating Winemakers — 96 Producers
Lorraine
- Domaine de la Légèreté
Champagne
- Petit Clergeot
- La Bulle libre – Romain Hénin
Jura
- Amélie Vuillet et Sébastien Jacques
- Domaine des Pentacrines
- Jean-François Essler
- La Bouchaude
- Les Dolomies
- Morgane Turlier
- Vignoble du Pagure
Haute-Saône
- Les Miroudots
Savoie
- Domaine de l'Enviegne
- Les Quilles libres
Bugey
- Domaine de Lucey
- La Combe aux rêves
- Maison Terral
Bourgogne
- Arnaud Chapuis
- Chai l'Insolent
- Delhomme & co
- Jeremy Recchione
- La Chaume des lies
- La Vigne à la chatte
- Maison Romane
Beaujolais
- Domaine Croix
- Charnay
- Philippe Jambon
Rhône
- Clos des Cimes
- Domaine de l'Alezan
- La Ferme de l'Arbre
- La Fontude
- La Péquelette
- Le Mazel
- Maison Troupeau
- Vin de famille
- Scarlata
- Vindiou
Spiritueux
- Distillerie Spiral + Domaine de la Quinte
- Distillerie du Renard
Germany
- Hubert Lay
- Weingut Schweizer
- Weinbau Heilemann & Handwein
- Winzerhof Linder
- Wolfhart Franke
Austria
- Weingut Gundolf
- Weinhof Uibel
Switzerland
- Bain de minuit
- Weinbau Flimmer
Czech Republic
- Jan Viktorin
Slovenia
Georgia
- Uetiketo
Alsace
- Anaïs Fanti
- André Kleinknecht
- Binner + Mëralla
- Bonyvresse
- Christophe Lindenlaub
- Domaine André Rieffel
- Domaine Brand
- Domaine Exeterra
- Domaine Fischbach
- Domaine Kleinknecht
- Domaine du Petit Bouchon
- Harjane
- Le Nez de Goth
- Moritz Prado
- Pierre Frick
- Pierre Weber
- Relais Stierkopf
- Rietsch
- Ruhlmann-Dirringer
Loire
- Claire et Florian Bejon
- Closerie de Belle Poule
- Cuatros Manos
- Damien Bureau
- Domaine de la Taupe
- François Saint-Lô
- La Lunotte
- Les Frères Bertrand
- Les Maisons brûlées
- Marie Carroget
- Moulin de Rameau
Roussillon / Northern Catalonia
- La Recerca
- Mas du Dragon de pierre
Provence
- Domaine Delahaye
- Terre des nus
Auvergne
- Domaine La Bohème – Patrick Bouju
- La Cave à Janot
- No Control
Sud-Ouest
- Antocyame
- La bonne pioche
- La Pierre Levée
- Melsolo
- Ugo
Bergerac
- Balavidame
Bordeaux
- Closerie des Moussis
- Domaine de Fréa
Fermentation Pavilion
Non-Alcoholic
- Atelier Particulier de Fermentation
- Atelier Romé
- Boboulo Fermenterie
- Champs Marmo
- Ferme de la 5e saveur
- Le Sobrelier
- Trouble
Vinegars / Shrubs
- Vinaigrerie des Cousines
- Vinaigrerie Saint Odile
Garum / Miso / Tempeh / Shoyu / Koji
- Adonde
- Fallize
- Ferme Kapelfeld
- Ferment Things
- Kikiriki
- Le Ried noir
- My Fermentation
- Ohisana
- Takayoshi
- Swann Robin
Ciders
- Cidrerie de la Huppe
- Cidrerie du Reillon
- Cidrerie Vulcain
- Cyprien Lireux
- Lo Gano
- Maison TO
Beers
- 3 Fontainen
- Bendorf
- Broenerf
- Brasserie Mosaïque
- Levain
- SPO
Food Court
Open non-stop throughout the fair:
- Flambé tarts
- Oysters
- Cheeses
- Lebanese dishes
- Vegetarian options
Bar SURNATUREL — Natural wine bar on-site
Rawomania
Rawomania 2026
Romania's first natural wine fair — 2nd edition. Fifteen wineries from ten countries, plus craft beer and kombucha, at Common House.
Practical information
11:30 – 18:00Featuring
15 wineries · 10 countriesMain partners
More Info to come
Clavelin's Salon
Clavelin Petit Salon
2026
Professional tasting with six winemakers — De Salon, Amsterdam
13:30 — 17:30
Witte de Withstraat 102
Amsterdam, Netherlands
Register: info@clavelin.nl
Maison Maenad — New Release
Clavelin presents the new release of Maison Maenad (Jura), alongside a tasting table pouring a wide selection from the Clavelin portfolio. Meet the winemakers behind six of the most sought-after natural wine estates in France — from Ardèche to Champagne.
Participating Winemakers
6 winemakers + new release
Vella Terra Natural Wine Fair
Vella Terra Natural Wine Fair
26 October 2026 · Madrid
Source: Vella Terra 2026
Bolomey’s Grote Salon
Bolomey's
Grote Salon 2026
Natural wine tasting at Hotel de Goudfazant — Amsterdam, Noord
Public: 13:00 — 17:00
Horeca: 10:00 — 13:00 (RSVP)
Aambeeldstraat 36H
1021 KB Amsterdam, Netherlands
Horeca session free with RSVP
Tickets via bolomey.nl
The Biggest Tasting Yet
On Sunday 25 October we take over Hotel de Goudfazant for a day for our biggest tasting ever: 35 winemakers come to the Netherlands. Two years ago we organised the first edition, and it left us wanting more — so this time we're going even bigger. A curated chance to taste much of our range in one place.
Winemakers' Dinner
We close the day with a grand winemakers' dinner at long tables. Hotel de Goudfazant prepares a special four-course menu (vegetarian option available), served from 18:00 — €55 per person. Wines are available through Bolomey Wijnbar, where the bar will be filled to the rafters with gems from our portfolio.
For the Horeca
This year there's a dedicated time slot for professionals from 10:00 to 13:00. Can't taste everything in that window? You're welcome to stay longer. Please order a (free) RSVP ticket via the website or by email so we know you're coming.
Participating Winemakers
35 winemakers · 33 confirmed on poster
Jure Crache
Juré / Craché 2026
4th Edition — Salon des Vins Vivants à Nancy
Presented by Les Encuvés. A two-day celebration of living wines at L'Octroi-Nancy, featuring natural winemakers from across France and beyond.
Winemakers & Producers
Lorraine / Grand Est
- Domaine de la Légèreté
- Jan Tailler
- Vins Drach
- Le Haut des Champs
- Domain Enivrance
- Maison Crochet
- Les Terrasses
- Cidrerie de Reillon
Alsace
- Les Enfants Terribles
- Moritz Prado
- Ferme des 9 Chemins
- Anaïs Fanti
- Les Vins d'Olivier Carl
Vallée de la Loire
- Domaine de L'École Buissonnière
- La Sauvagère
- Hervé & Antoine Villemade
- Les Chants Jumeaux
- Domaine de L'Ecu
Vallée du Rhône / Sud
- Le Cri de l'Araignée
- La Cailliasse
- Maison Chastagnole
Creuse
- Moulin de Rameau
Languedoc-Roussillon
- Les 8 Sarments
- Les OBrières
- Domaine Balansa
- Domaine la Source Sonore
Beaujolais
- Domaine MINHAE
- Domaine Aux Ardents
Savoie / Jura
- L'Enclos du Soly
- Domaine des Pentacrines
Champagne
- Champagne Bonnet Ponson
- Champagne Louison Rivière
Beers, Ciders & Others
- Distillerie Disent-Elles
- Distillerie Sainte Barbe
- Micro Brasserie SPO
- Brasserie Bendorf
- Cidrerie de la Huppe
- La Ferme de la 5ème Saveur — Vosges
Food, Program & Activities
- Wine bar and beer bar (selection outside the fair)
- Les Huîtres de la Sauze
- Vindiou (Santa Lucia)
- Cheese from France with Charles & Jeanne
- Fast food by BSG & Les Gourgandins
- Chez Sépia, specialty coffee
- Wood-fired pizzas from Alabanane
Special Events
- Round Table — "Hip-hop and wine, a perfect pairing" with Justine Knapp (journalist) & Cotchei. Saturday 16:00 — Petite Halle
- Carte Blanche to Supercoolectif — Live mural, creator market, wine-themed art sales, bottle tattooing, tattoo stand, and live caricatures
- Live Illustration — Valentin Girardon
- Tombola — 4th anniversary celebration
Sovra Naturale 2026
Sovra Naturale 2026
Bari, Italy — Historic Center
Producer applications are now open. From 24 to 26 October, Bari welcomes us once again in its most authentic heart: the historic center. We are working on the most extraordinary edition ever, bringing together culture, history, and wine to share the production philosophy of some of Europe's finest artisanal winemakers.
What to Expect
- 50+ wine artisans from across Europe
- Agricultural market
- Tastings, meetings, and many new surprises
For Producers
Applications are now open for artisan winemakers who wish to participate. To apply or request information, send a direct message. The application form is available via the link in bio.
Karakterre New York 2026
Karakterre 19: New York 2026
The leading festival for organic, biodynamic and low-intervention wines of Central & Eastern Europe returns to Brooklyn — one day, 84 wineries, and the cultural weekend in October
Event Details
Zalto glass includedThe Day
One afternoon, the whole regionFrom 1 pm, the Amant Arts Foundation in East Williamsburg opens its doors for five and a half hours of tasting with 84 low-intervention wineries from 15 countries — from Burgenland legends like Gut Oggau, Tschida and Preisinger to first-time Georgian arrivals, joined by a North American contingent from Oregon to the Hudson Valley. Pour at the tables, wander the galleries, stay for the music and dancing. The entry ticket includes your Zalto Balance tasting glass, which is yours to keep — or hand back at the end for a $20 cash refund.
The Low Intervention Criteria
Every winery at Karakterre works to the same non-negotiable charter. Beyond these points, it’s not up to anyone to judge the style of winemaking — diversity is the point.
On the Programme
Side Events
The cultural weekend in OctoberThe Growers
84 wineries · 15 countries · frequently updatedAbout the Festival
Tickets are limited and the event is expected to sell out — $95 includes the full-day tasting, Amant gallery access and a Zalto Balance glass
Karakterre 19: NY — The Week
The cultural weekend in October starts long before Sunday — a week of tastings, takeovers, kafana feasts, a krawl party and one very special Riesling masterclass, from the Lower East Side to the Catskills
Monday 19 October
1 eventA relaxed afternoon pour with the Schatzi & Winemonger crews — followed by a bar takeover from 4:00 to 7:00 pm.
Tuesday 20 October
1 eventMeet the Franconian grower and taste his skin-contact classics at one of Ridgewood's finest bottle shops.
Wednesday 21 October
1 eventAndi takes over the Bedford Ave natural wine bar for an evening of food, pours and conversation.
Thursday 22 October
3 eventsBy-the-glass takeover with tunes on Manhattan Ave.
The Burgenland star pours by the glass upstate in Hensonville.
Croatian island wines meet a Croatian kitchen for a kafana-style feast.
Friday 23 October
6 eventsA discussion between one of the world's leading coffee professionals and one of the world's leading low-intervention winegrowers — followed by a cupping and a wine tasting. Free entrance.
An evening with the Jois grower in the Catskills.
The Slovak cult estate pours at Discovery Wines.
Wine poured and music played by Andi Weigand at the legendary Bushwick pizzeria.
A full Serbian lineup takes over the East Village kafana.
The Strekov party continues downtown.
Saturday 24 October
4 eventsThree block locations, three opportunities to taste with multiple growers at each — a walk-around tasting with our friends along Havemeyer. Free entrance.
Growers meet the public with music and snacks at Nightmoves — open to all winegrowers.
The initiation of Anthony Falco's new pizza restaurant, featuring exclusively Georgian wines for the night.
Slovenia's icons take over the kafana.
Sunday 25 October — Festival Day
4 eventsTrade and growers gather at Amant before doors open.
The festival itself, across 306 and 315 Maujer St, with food by restaurant Zoli and La Cabra coffee and pastries.
With a foreword by Robert Dentice, Jule and Kai of Weingut Schätzel challenge the palate and the mind — patiently grown wines with no added sulfur and no filtration: the 17-24 Steiner Riesling solera (premieres from Grand Cru sites Ölberg, Hipping and Pettenthal), the 2022 Fuchs Riesling from the vitiforest 'Clos' parcel, and the 2017 Pettenthal GG — eight years on the yeast, 100% natural, and at 9.5% vol the lightest GG ever released.
The week ends where it started — Croatian cooking and festival wines at Kafana.
Before You Go
The week builds to Sunday 25 October — 84 low-intervention wineries from 15 countries under one Brooklyn roof. Tickets are limited and expected to sell out.
Salon les vins contes
Les Vins Contés 2026
3rd Edition — Salon des Vins Nature
35 very natural winemakers gather in Dinan for two days of tasting, discovery, and conviviality. Reservations for the winemakers' meal and tasting passes are online.
Participating Winemakers
- Caroline & Stéphane Morin
- Justine & Patrick Bouju
- Famille Puzelat
- Anne Paillet
- Loïc Roure
- Cécile & Philippe Valette
- Hervé Villemade
- Mireille & Patrick Meyer
- Camille & Mathias Marquet
- Jean-Michel Stephan
- Gilles Ballorin
- Jean Delobre
- Marc Delienne
- Vincent Marie
- Charlotte & Jérôme Bourgeois-Diaz
- Édouard Laffitte
- Christian Venier
- Laurence & Rémi Dufaitre
- Christian Binner
- Pierre-Nicolas Massotte
- Pauline Broqua
- Adrien De Mello
- Grégory Leclerc
- Jocelyne & Gérald Oustric
- Philippe Wies
- Aurélien Petit
- Jeff Coutelou
- Julien Bresteau
- Jacques Février
- Sybille Baldassare
- Jean-Louis Tribouley
- Roc'h Mer
- Domaine de la Touraize
- Léonine
- Les Côtes Rousses
Practical Information
- Municipal parking nearby
- Dogs not admitted
- Organized by Association Les Lendemains qui Chambrent
Contact: 06.84.48.86.52
contact@salonlesvinscontes.com
SOVRA naturale
Sovra Naturale 2026
Bari, Italy — Historic Center
Producer applications are now open. From 24 to 26 October, Bari welcomes us once again in its most authentic heart: the historic center. We are working on the most extraordinary edition ever, bringing together culture, history, and wine to share the production philosophy of some of Europe's finest artisanal winemakers.
What to Expect
- 50+ wine artisans from across Europe
- Agricultural market
- Tastings, meetings, and many new surprises
Produttori 2026
47 confirmed producers · 41 wine, 4 beer, 2 olive oil
Vini
Calabria
- Sergio Arcuri
Campania
- Cacciagalli
Francia
- Pierre Frick
Friuli
- Radikon
Lazio
- Le Coste
Lombardia
- Ca del Vent
- Tenuta Fornace
Marche
- Ca Liptra
- Chiloiro Cristiano
- Il Gelso Moro
- La Distesa
Piemonte
- Bera
Puglia
- Francesco Marra
- Jazzile
- L'Archetipo
- Monte di Palma
- Nicola Siriaco
- Sergio Elia
- Tenuta Macchiarola
Sardegna
- Esole
Sicilia
- Cipolla
- Francesco Guccione
Slovenia
- Butul
- Fedora
- Movia
- Slavcek
Toscana
- Buondonno
- Podere Le Ripi
- Sassocorno
Veneto
- Caneva de Botter
- Davide Xodo
- Massimo Coletti
- Musella
- Fomo Selection
Alsazia
- Les Enfants Terribles
Borgogna
- Bastian Wolber
- Maison En Belles Lies
- Venezian Selection
- Domaine Uliz
- Les Vins du Claire Oscur
- Vignoble de Pauline
Birre
Puglia
- Birra del Gargano
- Birranova
- Lieviteria
- Moi
Oli
Puglia
- Suberito
- Tenute Pagano
Produttori 2025 — previous edition
Vini
Slovenia
- Fedora
- Kmetija Slavček
- Čotar
- Vina Rojac
- Movia
- Butul
Francia
- Pierre Frick
- Clos Marfisi
- Champagne Leclapart
Germania
- Mann
- Weingut Wolf
Abruzzo
- Tenuta Sogno Alcolico
Calabria
- Sergio Arcuri
Campania
- I Cacciagalli
- Il Sole e il Lupo
Emilia-Romagna
- Il Farneto
- Perseveranza
Friuli Venezia Giulia
- Radikon
- Denis Montanar
- Progetto agricolo delle Triple A
Lazio
- Maria Ernesta Berucci
Lombardia
- Tenuta Fornace
Marche
- Cosimo Cristiano Chiloiro
Molise
- Giostra
Piemonte
- Cascina Fontana
- Cascina Gasparda
- Valchyara
- I Versanti
- Cascina degli Ulivi
Puglia
- Vinflora
- Francesco Marra
- La Cattiva
- Cooperativa Jazzile
- Cantina Elia
- Agricola Stella
- L'Archetipo
Sardegna
- Tenute Dettori
Sicilia
- Azienda Agricola Arianna Occhipinti
Toscana
- Buondonno
Trentino-Alto Adige
- Azienda Agricola Foradori
Veneto
- Musella
- Il Ceo
- Faedesfa
Birre
Slovenia
- Feo Beer
Puglia
- Birra del Gargano
- Moi Birrificio
Food
Puglia
- Suberito (Oleificio)
- Francesco Racanelli – “Il Panzone” Contemporary Bakery
For Producers
Applications are now open for artisan winemakers who wish to participate. To apply or request information, send a direct message. The application form is available via the link in bio.
VinNatur Milan 2026 – Part 1
VinNatur Milan
2026
Natural Wine Association Tasting — Tempio del Futuro Perduto, Milano
11:00 — 19:00
Trade from 11:00 · Public from 13:00
Via Luigi Nono 7
20154 Milano, Italy
Two-day ticket €25 · Under 18s free
Dogs welcome on a lead
Small Is Beautiful
With just 30 winemakers present at each date, visitors can take the time to meet the winemakers, taste their wines and maybe buy a bottle or two to take home.
Founded in 2006 by Angiolino Maule in the Veneto, VinNatur unites 300 member winemakers from 12 countries — the only association with a charter (since 2016), a control program (since 2019), and pesticide-residue and SO₂ analysis of members' wines since its foundation.
Part 2: Sunday 8 November 2026, 11:00 — 19:00, same venue. All profits from VinNatur events are donated to fund research projects that benefit winemakers.
Food Area
Bar del Tempio del Futuro Perduto — coffee, sandwiches, vegan and gluten-free offerings — plus a food truck. More details coming soon.
Exhibiting Winemakers
30 winemakers
BOIS MON'T BLANC
Bois Mon't Blanc
#2 // Salon des Vins Bio Des Alpes
Organic Wine Fair of the Alps
The famous Savoyard fair Jour Fruit returns to the foot of Mont Blanc for a new edition dedicated to organic wines of the Alpine Arc, in an exceptional setting. Bois Mon't Blanc is the unmissable rendezvous for lovers of committed wines and epicureans, in the heart of the Bois de Chamonix.
🏔️ The Venue — L'Index
Installed facing the Mont Blanc massif, L'Index offers an open-air site of over 4,000 m², blending gastronomy, international artist concerts and unmissable events in a unique atmosphere.
For this second edition, L'Index & Jour Fruit bring together the most talented and emblematic winemakers of the Alpine Arc to celebrate our terroirs at the foot of Mont Blanc — patron of our mountains.
Address: 309 Promenade des Cremeries, 74400 Chamonix-Mont-Blanc, France
📋 Programme
- Tasting & Sale of organic wines from the Alpine Arc
- Concerts & musical atmosphere
- Conferences & meetings around living wine
- Dining spaces honouring the best local products with the finest chefs from our valleys
- Under Giant Tipis installed in the heart of nature
NATURWEIN im REAKTOR
Info To Change
Naturwein im Reaktor 2026
The Art of Contemporary Winemaking
A large natural wine fair in Vienna organized by Weinskandal. Two days dedicated to organic, biodynamic, and low-intervention wines from around 80 winemakers across Europe, presenting the art of modern, unadulterated winemaking.
What to Expect
- ~80 winemakers from across Europe
- Portfolio tasting — discover the art of contemporary, unadulterated winemaking
- Organic, biodynamic & low-intervention wines
- International lineup — producers from Austria, Italy, France, Germany, Spain, Slovenia, and beyond
Featured Winemakers
- Arianna Occhipinti (Sicily)
- Tom Lubbe (Matassa, Roussillon)
- Rita & Rudolf Trossen
- Ramiro Ibañez
- Muri
- Glow Glow
- Kleines Gut
- Gian Luca Colombo
- Cascina Fornace
- Franz Strohmeier (West Styria)
- Gut Oggau (Burgenland)
- Christian Tschida (Burgenland)
- Claus Preisinger
- Keltis
- Werlitsch
- Franz Weninger
- Judith Beck
- Maria & Sepp Muster
- …and many more
Salon Vins d’Azur Marseille
Salon Vins d'Azur
Marseille 2026
Artisan & Natural Wine Fair — after Nice, the movement grows
Marseille, France
Stay connected
A Movement That Grows
After the 9th edition in Nice on 30 March, a new chapter opens. The Salon Vins d'Azur confirms a new date in the magnificent city of Marseille — a first Marseille edition, a new public, the same energy, and the same exacting selection of artisan and natural winemakers.
Marseille is alive, vibrant, solar — and so are the wines we champion. After Nice… Marseille. And this is only the beginning.
France
34 producersItaly
8 producersSpain & Portugal
4 producersGermany, Austria & Spirits
3 producersImporters
3 importers
PÉPIE N°5 — Paris 2026
PÉPIE N°5
Le salon qui donne soif — professional natural wine fair, Paris 10ᵉ
9:30 — 18:00
La Curieuse Cave — 11 rue de la Fidélité
75010 Paris, France
Reserved for wine professionals
Le Salon Qui Donne Soif
PÉPIE returns for its fifth edition across two neighbouring venues in Paris's 10th arrondissement — La Table des Résistants and La Curieuse Cave, on rue de la Fidélité. Entry is €7 and reserved for professionals: a compact, focused tasting of artisan and natural wine.
Participating Producers
36 producers
Grabuge
GRABUGE 2026
On fait du bruit à Rennes — natural wine fair hosted by La Ban des 7
Sunday 11 October 2026 · 15h — 19h
35000 Rennes, France
On fait du bruit à Rennes
Grabuge welcomes La Ban des 7 — the nomadic natural wine collective — for its Rennes edition. Saturday runs until the winemakers run dry; Sunday wraps at 19h. Late-afternoon start both days, very much a convivial salon rather than a trade show.
Participating Producers
13 producers
Phare Ô Vins
Phare Ô Vins 2026
The natural wine and fermented drinks fair returns to Strasbourg’s Phare Citadelle for its 5th edition — two days of tastings, concerts, food and dancing with growers from across France
Event Details
Prix libre — pay what you wantThe Two Days
Weekend format, festival spiritThe salon opens from 12h — enter the world of Bacchus, meet natural wine producers from across France, and stay into the evening. Past editions have featured a special banquet on reservation (~50€), concerts and a ball.
A second day of discoveries and encounters — tastings, concerts and a warm atmosphere for natural wine lovers and the simply curious alike.
*Entrée à prix libre — entry at a price of your choosing, paid on site by card or cash.
On the Programme
About the Fair
Entry is at a free price, but online registration is required — and the first 400 registrants get the screen-printed glass
Biojoleynes
BIOJOLEYNES 2026
Organic and natural wine fair in the heart of southern Beaujolais, hosted in Leynes
Sunday 11 October · 10h — 18h
71570 Beaujolais, France
Roussillon, Languedoc, Loire & Burgundy
Southern Beaujolais, in the Village
Biojoleynes brings together two dozen organic growers from the villages around Leynes — Pruzilly, Chasselas, Mogneneins, Odenas, Fleurie, Saint-Amour and beyond — alongside six invited estates from further afield. Over the weekend: wine salon, marché paysan, food on site and children's activities — a full village fête built around the growers.
Exhibitors
24 producers · BeaujolaisMore Info to Come —- Info here
Les Zinzins du Comptoir
Les Zinzins du Comptoir
2026
Professional Natural Wine Fair — Chagny, Burgundy
Monday 5 October: 10:00 — 17:00
4 Place Marcel Charollais
71150 Chagny, France
Dogs not permitted
Winemakers' Dinner
Sunday evening dinner by reservation only. Limited places. Meal prepared by Quentin and Charlotte from restaurant Le Marchand in Saint-Léger-sur-Dheune.
€40 per person — Reservation: asso@desvignesetdeshommes.com
Participating Winemakers
54 producers
Salon des Gnôles Naturelles 2026
Salon des Gnôles Naturelles
Le plus grand salon de gnôles naturelles au monde
Venez à la rencontre d'une vingtaine de distillatrices et distillateurs indépendants travaillant sur les principes du Manifeste des Gnôles Naturelles. L'occasion rêvée de découvrir des merveilles, sans intrants chimiques, et d'échanger avec les artisans producteurs.
Come and meet around twenty independent distillers working according to the Natural Spirits Manifesto. The perfect opportunity to discover chemical-free wonders and chat with the artisan producers.
What's on
- 2 days of tastings
- Raffle — win a distillation workshop
- Dinner with paired drinks (reservation)
- Custom cocktail bar & music
Producers / Exposants
- Abellio
- Atelier du Bouilleur
- Mas Amiel
- Cognac Bégaud
- Capréolus
- Distillerie du Cap Sizun
- Distillerie du Chant du Cygne
- Coeur de Cuivre
- Disent-Elles
- Domaine Entras
- Freimeisterkollektiv
- Distillerie Haute Hazergues
- Domaine des Hautes Glaces
- Distillerie Mammenn
- La Muse du Verger
- Armagnac Laballe
- Paréidolie
- La Piautre
- Distillerie du Ponant
- Quentin Le Cleac'h
- Distillerie Sentema
Nova Scotia Wine Festival 2026
Nova Scotia Wine Festival 2026
Annapolis Valley, Wolfville
The Annapolis Valley's celebration of its distinctive cool-climate wines. Featuring the unique Tidal Bay appellation — North America's first geographically defined wine — alongside L'Acadie Blanc and other maritime hybrids. Winery tours, lobster and wine pairings, and live music set against the beauty of the Bay of Fundy.
What to Expect
- Tidal Bay appellation — North America's first geographically defined wine
- L'Acadie Blanc & maritime hybrids — Cool-climate varieties suited to the region
- Winery tours — Through the Annapolis Valley wine country
- Lobster and wine pairings — Local seafood meets local wine
- Live music — Against the backdrop of the Bay of Fundy
- ~5,000 visitors — An intimate, regional celebration
Travel
Nearest airport: Halifax Stanfield International Airport (YHZ)
Wolfville is in the heart of the Annapolis Valley, about an hour's drive from Halifax. The town is surrounded by vineyards, orchards, and the dramatic tides of the Bay of Fundy.
NACHBARN WINE FESTIVAL
NACHBARN WINE FESTIVAL
First Austro-Moravian Wine Festival
A gathering of 20 winemakers from both sides of the border who share a similar philosophy: organically grown grapes, spontaneous fermentation, and minimal intervention. A festival of wine, dialogue, and cross-border cooperation.
The Idea
To bring together winemakers from both sides of the border who see winemaking through a similar lens. They work with organically grown grapes, ferment their musts spontaneously, and do not use any enhancers except SO₂.
Deeper Motivation
It has been almost four decades since the fall of the Iron Curtain. Despite freedom and democracy on both sides of the border, there are still topics that remain unsaid and unresolved. It is precisely the cooperation of the young generation of winemakers that can be a good start to resolving the painful points of history.
Participating Wineries — Austria
- Fidesser
- Katharina Gessl
- Schoefmann & Schoefmann
- Strohschneider
- Buchmayer
- Quantum Winery
- Uibel Leo
- Rucker Elisabeth
- Christina Fritz
- x
Participating Wineries — Moravia
- Martin Vačner
- Špalkovi
- Dobra vinice
- Michal Kačetl
- Loigi
- Dva duby
- Špetíci
- Donatus
- Aleš Kovář
LA VAGUE – Vins des Montagnes
La Vague Vins des Montagnes
"Pas une foire, une fête!"
Cretaz, Valtournenche — 1500m altitude
A 1500 metri di altitudine, nel caratteristico villaggio alpino di Cretaz, a Valtournenche, la festa dei vigneron alpini e dei loro amici! Join us for the celebration of alpine winemakers and their friends in this unique mountain setting.
Vignerons et Artisans
Valle d'Aosta
- Andrea Barbieri
- Il Ritmo della Terra
- La Cantina di Cunéaz Nadir
- Leffrey
- Les Granges
- Les Petits Riens
- Noussan
- Vintage – Elisabetta Sedda
Piemonte — Carema e Canavese
- Cantina Gili + Progetto No
- Figliej
- Ilaria Salvetti
- Lucci
- Monte Maletto
- Sopravvento
- Valchiusella
- Valchyara + Acinismo
Piemonte — Roero & Barbaresco
- Ottenimenti
- The Clover Farm
- Ca' del Prete
- Valfaccenda
- Olek Bondonio
- Braccia Rese + Sidreria Craveri & Lamberti
Piemonte — Ovada & Saluzzese
- Drink Wines Not Labels
- Rocca Rondinaria
- Davide Calgaro
- Cascina Barbàn
Liguria
- Cian Cianin
- Testalonga
- Vino in Garage
Lombardia
- Barbacàn
- Le Driadi Slow Farm
Veneto
- Tenuta L'Armonia
- Ultracosta
Toscana
- Balenaia
- Orto del Vicino
Emilia Romagna
- Monte Mirabello
- Saccomani
Marche
- Lalè Vino
- Tenuta Ca' Sciampagne
Umbria
- Il Signor Kurtz e Colbacco
- Sonia Chiandotto
Puglia
- Sergio Girardi
Basilicata
Sicilia (Pantelleria)
France — Savoie
- Domaine des Ardoisières
- Domaine des Côtes Rousses
France — Bugey & Hautes-Alpes
- Domaine de l'Eperon
- Le Chai Perché
France — Auvergne & Champagne
- Brasserie Mosaique
- Domaine de Bichery
France — Jura
- Amélie Vuillet et Sébastien Jacques
Svizzera — Valais
- Aries Wines
- Clement Magliocco
- Domaine des Petites Planètes
- Domaine du Raffort
- Domaine Ostiane
- La Momoterie
- Ô Fâya Farm
Mountain Selection
- Wine Independent
Location
Cretaz
Valtournenche, Aosta Valley
1500m altitude
Entry
€15
Unisciti a noi per scoprire i vignerons naturali delle Alpi
Join us to discover the natural winemakers of the Alps
Visit WebsiteContact: edocama@hotmail.com
Wild Wine Fair
Wild Wine Fair 2026
Scotland's First Dedicated Natural Wine Fair — 7th Edition
A one-day celebration of natural wine at Timberyard in Edinburgh. Meet the passionate individuals behind the bottles and experience firsthand the craft of unique natural winemakers.
Importers & Partners
- Tutto
- Gergovie
- Sager & Wine
- Element Wines
- SevSlo
- Spry Selections
- Basket Press Wines
- Modal Wines
- Roland Wines
- Dynamic Vines
- Wrights Wines
- Wines Under the Bonnet
- Beattie & Roberts
- Raeburn Fine Wines
- Vins Clairs
- Otros Vinos
- Wayward Wines
Winemakers Attending Wild 2026
- Karol from Nizio Naturals
- Cecilia from La Mariota
- Sam from Titch Hill
- Angelo from Yo El Rey
- Dido from Vinyes Tortuga
Bottles to Taste
Bergamuty Summer Camp
Bergamuty Wine Summer Camp vol. 3 — 2026 🍷
📅 July 25
🕛 12:00 — 18:00
📍 Ruins of the Cieciszów Palace
42 Michała Wrocławczyka 42/1u, 67-300 Cieciszów, Poland
We’re back for the third edition of the Bergamuty Wine Summer Camp!
This year, the festival takes place in a truly unique setting—the ruins of a 19th-century palace in Cieciszów, just a short distance from the Bergamuty vineyard.
Expect a day filled with:
🍇 Dozens of wines from across Europe
🤝 Meetings with passionate winemakers
🌿 A relaxed atmosphere in a historic location
Participating winemakers:
I Ca Ro
Weingut Heiligenblut
Winnica Bergamuty
Winnica Jakubów
Phillip Lardot
Weingut Arndorfer
Le Clos de Treilles
Vasja Ćotar
Nando
For the curious, we’ll also host wine masterclasses led by industry experts.
And of course—great wine calls for great food. This year, we’re welcoming special guests from the Polish gastronomy scene.
🚐 Transport options available to and from Wrocław
🎟 Tickets: 190 PLN
All that’s left to do… is grab your ticket and wait for summer ☀️
Unfiltered
Unfiltered
A Celebration of Wine on the Edge
A two-day festival celebrating 60 of the region's most dynamic natural and low-intervention winemakers. From small avant-garde producers pushing boundaries to long-standing legacy wineries that have shaped their regions for decades. Capacity is intentionally limited to foster connection, discovery, and conversation.
Schedule
Industry Tasting
General Admission — Tastings, food, and music
After Party at Vintage Berkeley (Vine Street Store)
Note: Each day features an entirely different lineup of winemakers.
What to Expect
- 60 winemakers — Natural and low-intervention producers from across California and beyond
- Panel discussions — Deep dialogue on philosophy, climate, and the future of wine
- Local chefs — Tasty bites paired with the wines
- Ambient vinyl — Intimate, engaging atmosphere
- Limited capacity — Designed for connection and conversation
2026 Winemaker to Watch
Alli Badar — Inter Tidal Wines
Panel Discussions
Saturday 25 July
- Breaking the Champagne Spell: California's Great Sparkling Wine Experiment — moderated by Matt Wood (The Indie Wine Podcast)
- What is California Wine? The Curse and The Blessing of Our Temperate Climate — moderated by Gilian Handleman (Jackson Family Wines)
- Climate Change & Information Technology — rewriting the map of viticulture — moderated by Adam Huss (Beyond Organic Wine Podcast)
Sunday 26 July
- Natural vs. Conventional: Where Is The Line and Why Does It Matter? — moderated by Jared Brandt (Donkey & Goat)
- Why is Lodi The Watering Hole of Natural Wine? — moderated by Maryam Ahmed (Maryam and Company)
- What Makes A Great Wine: Restraint versus Risk — moderated by Chad Arnold (Paul Markus Wines)