Andi Weigand — Winemaker, Natural Wine Advocate, and Franconian Innovator

Andi Weigand is a dynamic young winemaker based in the historic wine town of Iphofen in Franken, Germany, where he is redefining local wine culture with a fresh, natural approach rooted in tradition and terroir.

Growing up in a family deeply connected to the land, Andi represents the second generation of the Weigand family in wine. He took over the family estate in 2015 and quickly transformed it into one of the region’s most forward-thinking small wineries.

After completing his wine studies and professional training — including education in Geisenheim and hands-on experience at respected wineries — Andi reshaped the estate with a clear vision: to produce expressive wines that highlight origin, purity, and individuality.

Today, Andi farms nearly 10 hectares of vineyards around Iphofen, primarily on Keuper soils that give the wines their characteristic spice and freshness. All vineyards are harvested by hand. In the cellar, he follows an organic, minimal-intervention philosophy, working with spontaneous fermentations, native yeasts, extended aging in oak and earthenware, and little to no filtration.

His wines are vibrant, honest, and terroir-driven, often bottled under distinctive cuvées such as Der Wilde, Der Franke, and Der Held — names that reflect both his creative spirit and his respect for Franconian wine heritage.

Committed to sustainability and authenticity, Andi Weigand continues to push the boundaries of modern Franken wine while remaining deeply rooted in the landscape and traditions that shape his work.