Aozina Wines: Natural Expression from Roussillon

Aozina is the natural wine project of Damien Petitfils, a vigneron deeply rooted in the rugged, schist-laden terroir of Roussillon, France. Born from a desire to return to the land, Damien established the domain after years spent as a rope worker and tree-trimmer—a past that instilled a profound respect for nature and a focus on hands-on craftsmanship.

The Estate & Philosophy

The name Aozina (meaning "green oak" in the Occitan language) is taken from the first plot of vines Damien purchased, perfectly capturing his connection to the native flora and the Fenouillèdes landscape.

• Terroir: The vineyards, spanning 4 hectares across six plots, are situated in the communes of Latour-de-France, Maury, and Estagel. They are characterized by rocky, predominantly schist soil.

• Winemaking: Damien is committed to natural winemaking, employing healthy cultivation practices and cellar work entirely free of additives or added sulfites. His respect for the land is paramount, driven by a concern for the legacy he leaves for future generations.

• Grapes: He cultivates classic regional varieties including Grenache Noir, Syrah, Muscat Blanc à Petits Grains, and Muscat of Alexandria.

The Wines

Aozina's portfolio reflects Damien's preference for wines with personality and freshness, often featuring maceration:

• Orange Wines: Known for his captivating orange wines (macerations of white grapes) which he finds particularly inspiring.

• Reds: His red wines, such as "Grand Départ" (100% Grenache Noir), are celebrated for their ample, complex character and vibrant fruit notes.

• Diversity: The estate produces white, rosé, red, and orange wines, all reflecting the sun-drenched intensity and mineral purity of their Roussillon origin.