Azienda Agricola Rosmarinus

A Ligurian Story

High above the Riviera dei Fiori, in the hills of Perinaldo overlooking the Mediterranean, lies Azienda Agricola Rosmarinus — a small family-run estate devoted to preserving the character and beauty of western Liguria. The vineyards sit among olive trees, wild herbs, and the scent of rosemary that gives the estate its name, a tribute to the aromatic landscape that defines this part of Italy.

Roots and Philosophy

Rosmarinus was founded with a simple idea: to respect the land and produce wines that reflect its essence. The family cultivates their vines organically, following natural rhythms and sustainable practices that protect biodiversity and soil vitality.
Working by hand across the steep terraced slopes, every decision in the vineyard is guided by observation and care rather than intervention. This commitment ensures that each grape tells the story of its origin — the sun, the sea breeze, and the stone terraces of Perinaldo.

The Vineyards and Wines

The estate focuses on indigenous Ligurian varieties such as Pigato, Vermentino, and Rossese. The vineyards’ proximity to the sea gives the wines a distinctive freshness and minerality, while the altitude brings balance and aromatic finesse.
In the cellar, the philosophy remains one of minimal interference: spontaneous fermentations, natural clarification, and aging that respects the integrity of the fruit. The resulting wines are elegant, honest, and full of Mediterranean character — expressive of both the landscape and the family’s dedication.

Vision and Values

Azienda Agricola Rosmarinus stands as a guardian of Liguria’s rural heritage. Every bottle captures the harmony between land, light, and human craftsmanship. The estate’s name — Rosmarinus, “dew of the sea” — perfectly embodies its spirit: rooted in nature, shaped by the sea, and refreshed by the mountain air.