Birbiciú
Natural Wine from Pantelleria
🌋 Origins & Philosophy
Bbirbiciù was founded in 2020 by three young winemakers—Davide Genovese, Agostino, and Alejandro—who embarked on a bold journey to revive ancient winemaking traditions on the remote island of Pantelleria. Their mission is to produce wines that encapsulate the island's rich history and unique terroir. The name "Bbirbiciù" reflects their commitment to preserving the island's cultural heritage through viticulture.
🌿 Vineyard & Terroir
The estate spans approximately 3.5 hectares situated between 200–300 meters in altitude on the fertile plains of Bukkuram, near the base of Montagna Grande. This area is renowned for its volcanic soils and favorable microclimate, making it ideal for viticulture. The vineyards are planted with 80% Zibibbo (Muscat of Alexandria), complemented by Pignatello and Catarratto. In recent years, they've introduced new plantings of Carignano, Alicante, Cabernet Sauvignon, Cabernet Franc, Nero d’Avola, Perricone, and Grillo, aiming to diversify their wine portfolio. 🍇 Winemaking Practices
Bbirbiciù adheres to organic and biodynamic principles, employing non-mechanized farming methods to cultivate their vineyards. They utilize amphora fermentation, an ancient technique that enhances the wines' complexity and expression of the terroir. Their wines are 100% natural, unfiltered, and without added sulfites, reflecting their commitment to authenticity and sustainability.
🍷 Wine Portfolio
Bbirbiciù produces several distinctive wines:
Brasì: A natural wine that embodies the essence of Pantelleria's terroir.
Testa di Ghiaca: An orange wine made from 100% Zibibbo, fermented on the skins in amphora.
Cagnolo: A wine that showcases the unique characteristics of the island's grapes.
Tuttudintra: A red wine that reflects the innovative spirit of the winemakers.
📍 Contact Information
Address: Società Agricola Bbirbiciù, Via Sataria 14/2, 91017 Pantelleria (TP), Italy
Phone: (+39) 320 8950436
Website: bbirbiciu.wine