Brieg
Clodore
Breton agronomist turned Beaujolais rebel. Since 2018, Brieg has been farming 2 hectares of organic Gamay and Chardonnay in southern Beaujolais with zero compromise—proving that a master's degree from Dijon and a punk ethos can coexist beautifully.
Originally from Brittany's coast, Brieg Clodoré brought his agronomic expertise to Rivolet after studying at the IUVV de Dijon. He's part of the dynamic new wave redefining Beaujolais natural wine, balancing scientific precision with a fierce commitment to non-intervention. A key member of Team Sud Bojo Bio, he's become known for wines of startling clarity and finesse that rival the region's established legends.
The Agronomist
Trained in Dijon with a master's in viticulture, Brieg approaches farming with scientific rigor. Two hectares farmed organically without certification bureaucracy—just healthy soils and old vines.
The Breton Connection
Brings Brittany's maritime independence to Beaujolais granite. Part of the Team Sud Bojo Bio collective pushing boundaries in southern Beaujolais.
The Vines & Cépages
Two hectares of organic vineyards in Rivolet, southern Beaujolais. Granite soils, old vines, native varieties only.
No pesticides, no herbicides, no shortcuts. Just manual labor and intimate knowledge of each parcel. The kind of farming that requires rubber boots and patience.
"A genuinely lovely Beaujolais Blanc... retains the faint marshmallow note common to the region, but pinned to bristling CO2 and muscular build."— Aaron Ayscough, Not Drinking Poison
The Wines
Micro-production natural wines with serious attitude. Expect the unexpected: long aging, no débourbage, and maximum expression.
Nuit Blanche
Two years aging in barrel with no débourbage. Faint marshmallow notes meet bristling CO2, muscular build, and saline tension. A white that rivals top Mâconnais.
Barrel Aged
2 Years
La Fleur au Canon
Evanescent Gamay of startling finesse—described as having "Max Breton-level" elegance. Light, floral, and impossibly drinkable with serious depth.
Whole Cluster
Natural Yeast
Tradition
Classic southern Beaujolais expression—granite-driven Gamay with bright fruit and that unmistakable natural wine energy. Pure thirst-quenching vitality.
Old Vines
Low Sulfur
Visit & Contact
Located in Rivolet, southern Beaujolais. By appointment for passionate wine lovers and trade.
Address
74 Impasse des Deux Frères
69640 Rivolet
France
Telephone
+33 6 30 58 49 14Region
Southern Beaujolais
Team Sud Bojo Bio
Appellations
Beaujolais
Beaujolais Blanc