Csetvei Winery

is a family-run estate located in the Mór wine region of Hungary, an area known for its cool climate and mineral-driven white wines. The winery is led by Krisztina Csetvei, a winemaker recognized for her thoughtful, contemporary approach and strong connection to local tradition.

The estate works with a clear focus on organic and low-intervention practices. Vineyards are cultivated without synthetic chemicals, and all grapes are harvested by hand. In the cellar, fermentations are spontaneous with native yeasts, and wines are typically bottled unfined and unfiltered to preserve texture and authenticity.

Csetvei Winery places special emphasis on Ezerjó, the emblematic grape of Mór, alongside varieties such as Királyleányka and Olaszrizling. The portfolio ranges from fresh, precise whites to more textured, experimental cuvées, including extended skin-contact and amphora-aged wines.

Csetvei’s wines are known for their clarity, tension, and sense of place, reflecting both the limestone-rich soils of Mór and a modern, expressive interpretation of Hungarian white wine.