Domaine de La Pinte — Biodynamic Excellence in the Jura

Located in the picturesque village of Pupillin near Arbois, Domaine de La Pinte is one of Jura’s most respected and pioneering wine estates. Founded in 1953 by Roger Martin and now expertly managed by his son Pierre Martin, the domaine spans 34 hectares and is fully dedicated to organic and biodynamic viticulture.

A Commitment to Biodynamics

Since converting to organic farming in 1999, Domaine de La Pinte has embraced a philosophy of minimal intervention, earning full Demeter biodynamic certification by 2009. Every step—from hand-harvesting grapes to spontaneous fermentation with indigenous yeasts—reflects their respect for the vineyard’s natural rhythms.

While sulfur additions are generally avoided, a minimal amount may be added at bottling to ensure stability, especially for export wines. The wines are aged in large oak foudres or stainless steel tanks, allowing the unique Jura terroir to shine through in every bottle.

Jura’s Signature Grapes and Styles

Domaine de La Pinte proudly cultivates Jura’s classic varieties, including:

• Savagnin — crafted in both “ouillé” (topped-up) and oxidative “sous voile” styles, including the legendary Vin Jaune

• Chardonnay (ouillé)

• Poulsard (Ploussard)

• Trousseau

• Pinot Noir

• Melon à Queue Rouge, a rare local Chardonnay clone

Their diverse portfolio showcases the region’s full spectrum—from fresh whites and vibrant reds to traditional method sparkling wines (Crémant du Jura), luscious Vin de Paille, and even an innovative orange wine (Sav’Or) made from extended skin contact Savagnin.