All-day café, bar and bottle shop from chef Roberta Hall-McCarron (The Little Chartroom). 100+ wines available by the glass or bottle, focusing on small producers and organic farming. Seasonal small plates include smoked mackerel rillettes and Spenwood cheese. Dogs and children welcome.

Neighborhood wine bar with a low-intervention focus in a simple green-fronted space. White-tiled interior belies complex wines. Regular pasta nights with Aemilia (Kip Preidys and Giada Betti). Excellent selection of skin-contact and pet-nat bottles.

Retro-chic wine bar spinning vinyl records and pouring natural, organic and biodynamic wines. Cheese-centric menu—boards, grilled cheese, burrata. Monthly wine flights and Friday magnum specials. Recently expanded to Portobello beach.

Wine bar and bottle shop with a strong focus on South African wines—supporting the industry post-pandemic. Graeme Sutherland's spot also features eclectic small plates and aged gouda. Sister venue to Little Rascal in Corstorphine.

Scandinavian-minimal wine bar near Leith Walk with a 100% sustainable wine list (Sustainable Wine List of the Year UK 2025). Matt and Marzena Jackson focus on small independent producers. Seasonal small plates in a gallery-like space with wines displayed on shelves for browsing.

French-owned wine bar in a mock-Tudor building (formerly a Polish church). 30+ wines by the glass from Bordeaux to Loire to South Africa. Fun, unpretentious vibe with a mural of historical figures. Upstairs is La P'tite Folie restaurant.

New Town institution with a strong natural wine selection. Seasonal European small plates in a cozy, candlelit setting. Excellent by-the-glass selection changes regularly. Late-night bar atmosphere.

Former bank building turned brasserie with a carefully curated low-intervention list. James Snowdon's team works with whole animals butchered in-house, local farms (Phantassie, The Free Company), and an on-site bakery. Strong Burgundy and Italian selection without the funky "natural wine" clichés.

Sister venue to Good Brothers, tucked away on the way to the airport. Laid-back neighborhood vibe with natural wines dominating the evolving list. Staff happy to share stories behind small producers. Excellent for a pre-flight glass or local exploration.

Community wine shop with 70-75% organic range and 270+ organic/biodynamic wines. India Parry-Williams (co-founder of Wild Wine Fair) and Jamie Dawson champion small importers. Equal split wine/beer/spirits with focus on Scottish indie whisky bottlers. Regular tastings and seasonal fairs.

Baronial-style former pub now home to wine and revelry. Ground-floor wine bar with natural wines and oysters; upstairs dining room offers four-course set menus. Managed by the Timberyard team (Jo Radford oversees the wine), ensuring serious low-intervention credentials.

Beer and whisky pub with a surprisingly deep natural wine selection. One of the first natural wine bars in Scotland. Around 30 wines by the glass mixing natural and traditional. Hosts pop-ups when London wine crowds visit for fairs.