Franco Terpin

Franco Terpin is a pioneering natural winemaker based in San Floriano del Collio, a hamlet in the Friuli Venezia Giulia region of northeastern Italy, near the Slovenian border. In 1994, Franco and his wife established their winery, focusing on producing wines that authentically express the local terroir. The estate spans approximately 10 hectares, with vineyards situated on both the Italian and Slovenian sides of the border, notably on the slopes of Monte Calvario near the Isonzo River.

• 🌿 Philosophy & Practices

• Franco Terpin transitioned from traditional farming to organic and biodynamic viticulture, emphasizing soil health and the natural expression of the vine. The vineyards are cultivated without synthetic chemicals, and the winemaking process avoids fining and filtration, allowing the wines to retain their pure character. Fermentation occurs with indigenous yeasts in open-top vats, and aging takes place in large oak barrels.

• 🍇 Vineyards & Terroir

• The estate's vineyards are planted on rich clay soils known as "ponka," composed of marl and sandstone. This unique terroir imparts a distinctive minerality to the wines, contributing to their complexity and depth.

• 🍷 Notable Wines

• Franco Terpin produces a range of wines, including:

• Ribolla Gialla: A white wine made from the indigenous Ribolla Gialla grape, known for its crisp acidity and floral notes.

• Jakot: An orange wine crafted from Friulano grapes, featuring extended skin contact that imparts a rich amber color and complex flavors.

• Sauvignon: A skin-contact white wine made from Sauvignon Blanc grapes, offering a bold expression of the variety.

• Sialis Grigio: A Pinot Grigio wine with extended maceration, resulting in a deeper hue and enhanced aromatic profile.

• Quinto Quarto: A blend of Ribolla Gialla and Friulano, showcasing the estate's commitment to traditional varietals.