GratavinumWild & Rugged Biodynamic Priorat
From the slate mountains of Priorat—old vine Carignan and Garnacha farmed biodynamically since 2012. Decanter ranked Silvestris among the world's best natural wines.
From Penedès to Priorat—Cusiné family's quest for llicorella
In 2003, the Cusiné family—already renowned for their work at Parés Baltà in the Penedès—were drawn to the wild, rugged landscape of Priorat. Captivated by the dramatic terraces of Gratallops and Poboleda, they enlisted young winemaker Jordi Fernández to lead a new project in this challenging terrain [^57^][^64^].
The name Gratavinum honors both the village (Gratallops) and the Latin word for wine (vinum), paying tribute to the Romans who introduced viticulture to this region centuries ago. The wine is made in honor of those ancient pioneers who first recognized Priorat's potential [^64^][^68^].
"In the wild and rugged landscape of the Priorat, lies a dramatic struggle for survival of the vine. A unique atmosphere that captivates nature and winelovers alike."
The winery farms 10 hectares of terraced vineyards situated between mountain ranges in the traditional Priorat area. Working with old vines of native Carinyena (Carignan) and Garnatxa (Grenache), alongside adapted varieties like Cabernet Sauvignon and Syrah, they have pursued biodynamic agriculture since the beginning, achieving Demeter certification in 2012 [^57^][^99^][^104^].
Slate, struggle, and survival—dry farming on ancient terraces
The vineyards of Gratavinum cling to steep terraces rich in llicorella—the compacted slate and clay sediment that defines Priorat's terroir. This ancient soil, formed over thousands of years, forces vines to struggle, sending roots deep into fractured rock to seek water and nutrients [^64^][^68^].
We do not irrigate. The vines suffer, and from this suffering comes concentration. Their roots plunge deep into the llicorella, better withstanding drought while simultaneously enhancing the soil. The dry climate, combined with the magnificent terroir dominated by slate stone and old native varieties, creates wines of extraordinary intensity and mineral character [^57^][^90^].
Working biodynamically since 2003 and certified by Demeter in 2012, Gratavinum cultivates without pesticides or herbicides, respecting the environment and biodiversity of this wild landscape. The result is a range that captures the essence of Priorat—from the elegant GV5 to the wild Silvestris [^57^][^109^].
- Dry farming
- Old vines
- Llicorella soils
- Demeter certified
- No irrigation
- Native yeasts
GV5, 2πR, Silvestris, Coster—Decanter's best natural wine from Priorat
GV5
Deep ruby with black fruit jam and toasty notes evolving into mineral notes of phosphorous and graphite. Powerful with high-quality tannins, sweetness, and velvety texture. Excellent acidity and very long aftertaste. Fresh, showing the terroir character. A balance between elegance, finesse, fruit, and Priorat minerality [^102^][^106^].
Cabernet/Syrah
12 months oak
92-93 Points
2πR
Deep purple with ruby tinges. Aromatic intensity with preserved red fruit balanced with toasty oak and cacao. Soft entry evolving into unpolished ripe tannins with good volume and acidity. Fruity notes with mineral character at the finish. Long and fresh aftertaste. The name references the perimeter of a circle—round, complete, whole [^61^][^65^][^68^].
Cab/Syrah blend
Barrel, amphora
Mineral finish
Silvestris
Made just as wine was elaborated thousands of years ago: only fermented grape juice with wild yeasts. Ranked among the 10 best natural wines in the world by Decanter Magazine in 2017. Intense, dramatic fruits with fresh primal intensity. High acidity with grippy tannins. Unfiltered—expect sediment. The innovative line of natural wines from Priorat's wildest vineyards [^104^][^109^][^113^].
Natural fermentation
No added sulfites
Unfiltered
Coster
The first 100% Carignan from Gratavinum, embodying the essence of Priorat in a bottle. From hundred-year-old Carignan vines planted on slopes of slate. Intense nose with graphite, wet earth, blackberry jam, eucalyptus, and mineral notes. Powerful with great quality tannins. The pure expression of old vine Carignan from llicorella soils [^90^][^126^][^127^].
Centenary vines
Slate slopes
Graphite & earth
Dolç d'en Piqué
Dark garnet with violet edges. Intense nose of dried fruits and nuts. Late harvest blend of Grenache and Carignan. Very well-balanced—Port-like but not cloying. The warmth and concentration of Priorat captured in a sweet wine. Low alcohol for a dessert wine, showing remarkable freshness alongside richness [^90^][^110^][^116^].
Grenache/Carignan
Dried fruits
Rich & warming
The Struggle for Survival
Gratavinum proves that biodynamic viticulture can thrive in Priorat's harsh conditions. The combination of dry farming, old vines, llicorella soils, and biodynamic preparation creates wines that Decanter recognized among the world's best [^104^][^109^].
From the flagship GV5 seeking balance between elegance and minerality, to the radical Silvestris made like wines thousands of years ago, to the centenarian Coster expressing pure Carignan—the range demonstrates that Priorat's wild landscape can yield wines of extraordinary diversity and character when farmed with respect [^57^][^90^].
- Founded 2003 by Cusiné family
- Winemaker Jordi Fernández
- 10 hectares Gratallops/Poboleda
- Demeter certified 2012
- Llicorella (slate) soils
- Dry farmed, no irrigation
- Old vines Carignan/Grenache
- Decanter Top 10 Natural 2017
- 5 wine range
- GV5 flagship
- 2πR icon wine
- Silvestris natural
- Coster 100% Carignan
- Dolç d'en Piqué sweet