Kmetija Štekar
is a family-run winery located in the picturesque village of Snežatno, within the Goriška Brda region of Slovenia. Situated near the Italian border, this area is renowned for its steep, marl-rich slopes and a favorable microclimate influenced by the Burja wind, which helps maintain low humidity levels. The Štekar family has been cultivating vineyards here for generations, focusing on organic and biodynamic practices to produce terroir-driven natural wines.
🍇 Vineyard & Terroir
The Štekar estate spans approximately 5 hectares of vineyards planted on south- and southwest-facing terraces at elevations of around 180 meters. The steep slopes and marl-rich soils contribute to the unique terroir of the region. The family employs organic farming methods, avoiding synthetic chemicals and utilizing plant-based treatments when necessary. Harvesting is done manually to ensure the selection of the best grapes.
🌿 Winemaking Philosophy
At Kmetija Štekar, the winemaking approach is rooted in tradition and minimal intervention. Fermentation occurs spontaneously with indigenous yeasts, and the wines are typically unfined and unfiltered. Sulfur dioxide is used sparingly, if at all, and only before bottling to protect the wines during transportation. The family emphasizes long macerations and aging in neutral oak barrels to allow the wines to express their true character.
🍷 Notable Wines
Belo 2022: A lively white blend comprising Chardonnay, Ribolla, Pinot Blanc, Sauvignon Blanc, and Glera. This field blend is hand-harvested, undergoes spontaneous fermentation, and is aged without fining or filtration. The wine is characterized by its purity of fruit and vibrant acidity.
Merlot 2022: A classic Merlot with notes of red fruits, particularly cherry, complemented by mineral and vegetal hints. The wine is fermented spontaneously, undergoes 10 days of maceration, and is aged for a year in steel tanks. It is unfiltered and contains no added sulfites.
Mali 2020: A Pet-Nat made entirely from Merlot grapes. After a short maceration, the wine ferments with wild yeasts and finishes fermentation in the bottle. It is unfined, unfiltered, and contains no added sulfites.
Sivi 2019: A skin-contact Pinot Gris that showcases the traditional method of extended maceration. The wine offers a rich texture and depth, reflecting the unique characteristics of the grape variety.
🏡 Wine Tourism & Accommodation
Visitors to Kmetija Štekar can experience wine tastings and cellar tours, offering insights into the winemaking process and the estate's history. The winery also provides accommodation options, including glamping experiences in the heart of the Brda hills, surrounded by stunning vineyards. Guests can enjoy seasonal and home-grown ingredients, with menus that reflect both tradition and modern culinary trends.
Kmetija Štekar exemplifies a commitment to sustainable viticulture and traditional winemaking, producing wines that authentically express the terroir of Goriška Brda. Their focus on organic practices and minimal intervention allows the unique characteristics of the region's grapes to shine through, offering wine enthusiasts a genuine taste of Slovenian natural wines.