Le Coste

Le Coste is a highly respected, organic and biodynamic winery located in the Lazio region of Italy, near Lake Bolsena. It is a key producer in the global natural wine movement. 🌿

History and Location

  • Location: The winery is situated in the Tuscia Laziale area of Lazio, an ancient region with a volcanic landscape. The vineyards are on rolling hills with volcanic soils rich in minerals and iron.

  • The Founders: Le Coste was founded by Gian Marco Antonuzi and Clémentine Bouveron. They are pioneers of natural winemaking in Italy, having trained with top natural wine producers in France. They have dedicated their lives to a project that is a tribute to the land and a rebellion against conventional winemaking.

  • Philosophy: Their winemaking philosophy is rooted in biodynamics, treating the farm as a self-sustaining organism. They aim to create wines that are a pure expression of their terroir.

Winemaking Philosophy

Le Coste's approach is characterized by a radical, non-interventionist style in both the vineyard and the cellar.

  • Organic & Biodynamic Farming: The vineyards are farmed biodynamically, going beyond simple organic methods. They avoid all chemical pesticides, herbicides, and fertilizers, focusing on a healthy, biodiverse ecosystem.

  • Indigenous Grapes: They work with both native Italian grapes of the region, like Cesanese, Greco, and Ciliegiolo, as well as international varieties like Syrah and Merlot that are well-adapted to the Lazio terroir.

  • Minimal Intervention: In the cellar, their approach is hands-off.

    • Spontaneous Fermentation: Fermentation is done with indigenous yeasts.

    • Skin Maceration: Their white wines, often referred to as "orange wines," undergo extended skin contact, which adds color, tannins, and complex flavors.

    • Aging: The wines are aged in a variety of vessels, including old wooden barrels and amphorae.

    • No Fining or Filtration: The wines are unfined and unfiltered, preserving their full character.

    • No Added Sulfur: The wines are made with no added sulfur.

Notable Wines

Le Coste produces a diverse range of natural wines, including reds, whites, and rosés, all known for their authenticity and vibrant character.

  • Rosso: A red wine, typically a blend of Sangiovese and other local red grapes. It's known for its rustic, authentic character.

  • Bianco: A white "orange wine" made from a blend of white grapes with extended skin contact. It's known for its aromatic complexity and structure.

  • Litrozzo: Their popular one-liter bottles of wine, available in red, white, and rosé. These are meant to be enjoyed young and fresh and have become a symbol of the natural wine movement.

  • Alea: A red wine made from 100% Aleatico, a local aromatic red grape. It's a unique and highly sought-after wine.