Marvla TINDO

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Marvla TINDO is a small, low-intervention winery established in 2009 in Levice, Slovakia. The name is a portmanteau derived from the first names of its founders and winemakers, Martin Danielic and Vlado Kuny.

Philosophy and Terroir

• Winemakers: Martin Danielic and Vlado Kuny, two friends with a shared passion for wine. Their approach is characterized by a dedication to authenticity, experimentation, and a rejection of passing trends.

• Location & Soil: The winery is situated near the town of Levice, in the Tekov region of the Nitra area. Their vineyards lie at the foot of the Sitno Volcano, and their wines are known for a distinctive mineral character due to the volcanic subsoil (tuff and andesite) which provides optimal drainage. They are often referred to as "Wines From Under The Volcano."

• Production Style: Marvla TINDO focuses on minimal intervention winemaking, letting nature and time speakfor themselves. They operate as a micro-winery with an annual production of 8,000 to 10,000 liters. Their wines are fermented on natural yeasts and matured on fine lees in stainless steel or used Slovak barriques, often without filtration or added SO2​. They practice Ecological farming.

Key Wines and Varieties

The winery explores the potential of their unique terroir with original and often indigenous varieties, including:

• Grape Varieties: Pesecká Leánka, Frankovka Modrá (Blaufränkisch), Alibernet, Pinot Noir, Rizling Vlašský (Welschriesling), and Tramín.

• Signature Wines: Their portfolio includes distinctive names like Próza (a dry white blend), Poezia (a red blend), Skin (a skin-contact or orange wine), and Eggsperiment.

Marvla TINDO represents a modern, expressive approach to Slovakian winemaking, driven by a deep respect for the volcanic landscape and traditional varieties.