monology.Genius Loci
Karla Zborovská's personal natural wine project. From Syfany to her own path—old vineyards, silvopastoral systems, field blends. Minimal technique, maximum nature. Terroir is not just soil and climate; it is genius loci.
LOCI
From Syfany to her own path—Karla Zborovská's journey into the soul of Moravian vineyards.
monology. is the personal natural wine project of Karla Zborovská (also known as Karla Oliva), a new voice on the Moravian natural wine scene. For many years, Karla worked with Syfany wines, learning the craft and contributing to their distinctive style. But after a series of personal experiments, she discovered she wanted to walk her own path [^118^][^124^].
Her journey began with a simple but profound realization: "When I started digging in the soil, I knew I wanted it differently" (Když jsem se začala hrabat v půdě, věděla jsem, že to chci jinak). The moment she made her first wine, her demands began to rise—from bush to row, from row to surface, from surface to terroir [^121^].
Today, Karla works with old vineyards in three distinct locations: Němčičky (trať Veselý), Bořetice (trať Kraví hora), and Rakvice (trať Krefty). Each site contributes its own voice to her wines, creating a chorus of Moravian terroir expressed through field blends and natural winemaking [^118^][^121^].
For Karla, terroir is not merely the sum of climatic and soil influences. It is genius loci—the spirit of place, the creation of landscape and life, and above all, how we behave in that place. This philosophy guides every decision in her vineyard and cellar [^121^].
"Terroir is genius loci—the spirit of place, landscape creation, and how we behave in that place."
Karla's philosophy centers on radical respect for place. She describes her approach as minimization of technique and maximization of natural processes—sustainability, biodiversity, living soil, and silvopastoral systems (integrating trees, forage, and grazing). This is winemaking as closed circle—nothing imported, nothing wasted, everything connected [^121^].
Her wines are made with no additives, no sulfites, no filtration—pure expressions of the vineyards she tends. The field blends she creates are not just mixtures of grapes; they are mixtures of places—Veselý, Kraví hora, and Krefty speaking together in every bottle [^113^][^117^].
This is wine as poetry—raw, layered, and deeply connected to the Moravian landscape. Each bottle is a testament to the belief that wine should express not just where it grows, but how we relate to that place.
Living Soil
Closed Circle
Genius Loci
Veselý, Kraví hora, Krefty—three vineyards, one philosophy of place.
Veselý
An old vineyard in the village of Němčičky, on the Veselý vineyard track. Here Karla tends vines with the same care she applies to all her sites—manual labor, biodiversity, respect for the living soil. The clay-loam soils give structure to her field blends [^118^][^121^].
Kraví hora
The legendary Kraví hora (Cow Mountain) vineyard in Bořetice—one of the most prestigious sites in Slovácko. Karla works with old vines here, producing grapes of concentration and depth that form the backbone of her more structured wines [^118^][^121^].
Krefty
The Krefty vineyard track in Rakvice, on loess soils that give wines of generosity and roundness. This site contributes the richness and body to Karla's field blends—balancing the structure from Veselý and the depth from Kraví hora [^118^][^121^].
Krefty, Kalvarie, BDSM—field blends and varietal wines from three terroirs, no additives.
Krefty-B
A fresh and elegant field blend from the Krefty vineyard. Bright notes of citrus and delicate floral hints, balanced by a smooth, lingering finish. A blend of many varieties—Chardonnay, Pálava, Pinot Gris, Sauvignon Blanc—growing together, harvested together, fermented together. The essence of Karla's philosophy: terroir over variety [^113^][^117^].
Krefty-C
The red counterpart to Krefty-B—a vibrant creation revealing smooth balance of ripe fruit, gentle spice, and subtle earthy touch. Field blend of red varieties from the same Krefty vineyard. Modern expression with character and depth, served slightly cool at 16-18°C [^113^].
Kalvarie S
Silvaner (Sylván) with extended maceration—a beautiful expression of this heritage variety with strong Moravian tradition. The longer maceration elevates its expressive fruitiness. Delicate aromas of ripe peach, white flowers, and talc. Bright, energetic palate driven by young peach acidity [^123^][^125^].
BDSM-R
An experimental cuvée with an attention-grabbing name, showcasing Karla's playful side. Field blend of Blaufränkisch (Frankovka), Saint Laurent (Svatovavřinecké), and other red varieties from across her three vineyard sites. Bold, structured, with the wild character that defines natural wine [^113^].
Vejít Taková
Another signature field blend from Karla's diverse vineyards. The name suggests something casual and approachable—wine that just fits. A mixture of white varieties harvested from different sites, spontaneously fermented, unfiltered. The poetry of Moravian vineyards in liquid form [^113^].
Krefty S
A Sauvignon Blanc dominant blend with Sylvaner mixed in for that "natural wine kick." Clear and well-balanced, with bold mineral taste in the middle. The Sauvignon provides clarity and structure; the Sylvaner adds wildness and complexity. Perfect example of Karla's blending artistry [^119^].
Closed Circle
Maximum Nature
🌿 Natural processes
Biodiversity
🌳 Silvopastoral
"Minimalization of technique and maximization of natural processes—this is my path with vines: sustainability, biodiversity, living soil and silvopastoral system. Closed circle."
The Poet of Moravian Wine
Karla Zborovská represents the new generation of Moravian natural winemakers—artists who see wine as poetry, not product. Her journey from Syfany to monology. reflects a maturation: from learning the craft to finding her own voice. That voice speaks of genius loci—the spirit of place that emerges only when we listen deeply to the land [^118^][^121^].
Working with old vineyards across three distinct terroirs, she creates field blends that are geographic and spiritual compositions. Her commitment to silvopastoral systems, closed-circle sustainability, and zero additives places her at the radical edge of natural wine. Yet her wines are described as fresh, elegant, approachable—proof that philosophy and pleasure can coexist. In Karla's hands, Moravian wine becomes monology—a single voice speaking for many places.
- Founder: Karla Zborovská
- Formerly: Syfany wines
- 3 vineyard locations
- Němčičky (Veselý)
- Bořetice (Kraví hora)
- Rakvice (Krefty)
- Old vines
- Field blends
- Silvopastoral system
- Living soil
- Biodiversity
- Closed circle
- Minimal technique
- Maximum nature
- No additives
- No sulfites
- No filtration
- Genius loci philosophy
- Terroir as spirit
- Krefty-B (flagship)
- Krefty-C (red)
- Kalvarie S (Silvaner)
- BDSM-R (experimental)
- Vejít Taková
- Sustainability focus
- Natural Wine Fest regular