How Wine Yeasts Help Detoxify Copper and Pesticides
Anton Anton

How Wine Yeasts Help Detoxify Copper and Pesticides

Montpellier , 30th October

A new study from the University of Montpellier sheds light on how different wine yeast species react to copper and pesticide residues in grape must — and how effectively they can detoxify these substances during fermentation. The findings offer promising implications for organic and sustainable viticulture.

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Whats with all the Clowns ?
Jamie Anderson Jamie Anderson

Whats with all the Clowns ?

Verbier , 28th October

WTF IS GOING ON ?

I just saw some geezer , making a wine video on YouTube called “The Truth About Natural Wine” — as if it’s some sort of 9/11 conspiracy.

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U.S. Consumers Paid More Than the Tariff Cost on European Wines
Anton Anton

U.S. Consumers Paid More Than the Tariff Cost on European Wines

North Carolina , 27th October

A study from Duke University’s Department of Economics found that U.S. consumers ultimately paid more than the tariff amount on European wines during the 2019–2021 trade dispute. This means American consumers bore higher costs than the federal government collected in tariff revenue.

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Phytoplasma Disease Threatens the Heart of Hungarian Wine Country
Anton Anton

Phytoplasma Disease Threatens the Heart of Hungarian Wine Country

Budapest, October 2025 – Hungary’s world-renowned vineyards are facing one of their most serious challenges in decades. Authorities have confirmed that Flavescence dorée (FD) — a vine disease caused by a phytoplasma and spread by the leafhopper Scaphoideus titanus — has been detected in nearly all of the country’s major wine-growing regions

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Upcoming events.

A list of Upcoming Natural wine fairs.