Nino Barraco

Natural Winemaker, Barraco Winery

Nino Barraco is a pioneering natural winemaker based in Marsala, Sicily. Taking over his family's vineyards in 2004, Nino has been instrumental in reviving traditional Sicilian winemaking practices. His approach emphasizes organic farming, minimal intervention, and a deep respect for the local terroir.

🌿 Philosophy & Practices

Nino's winemaking philosophy centers on authenticity and sustainability. He employs organic farming methods without certification, avoiding chemical treatments, irrigation, and artificial fertilizers. In the cellar, he allows spontaneous fermentation with indigenous yeasts, refrains from fining or filtration, and adds minimal sulfites, ensuring that the wines reflect the true character of the land.

🍇 Vineyards & Terroir

The estate spans approximately 14 hectares of vineyards located along the western coast of Sicily, near Marsala. The diverse terroir includes clayey soils with ancient stones known as "cuti" and vineyards situated among sand dunes. These varied conditions contribute to the unique expressions of the estate's wines.

🍷 Winemaking Style

Nino produces a range of wines from indigenous Sicilian grape varieties, including Grillo, Catarratto, Zibibbo, Nero d'Avola, and Pignatello. His portfolio features both fresh, easy-drinking whites and more complex, oxidative wines aged in old casks. Notable cuvées include:

• Biancammare: A fresh white wine with floral and citrus notes, showcasing the coastal influence.

• Rosammare: A rosé with delicate red fruit aromas and a hint of salinity.

• Altogrado: An oxidative wine aged for several years, offering depth and complexity.

🌱 Biodynamic & Ecological Practices

While not certified biodynamic, Nino's farming practices align with biodynamic principles. He focuses on creating a balanced ecosystem within the vineyard, promoting soil health, and fostering biodiversity. This holistic approach ensures the production of healthy, expressive grapes that form the foundation of his exceptional wines.