Nino Chitoshvili – Chito’s Gvino

Location: Martkopi, Kvemo Kartli, Georgia
Founded: 2017

🎶 From Music to Winemaking

Nino Chitoshvili, originally trained as a professional pianist, transitioned into the world of natural winemaking in 2010. Her journey began as a wine tour guide, where she deepened her appreciation for wine's connection to art and philosophy. In 2017, she established Chito’s Gvino, a small, artisanal winery in the village of Martkopi, just 30 minutes from Tbilisi. Here, she crafts wines that resonate with her artistic sensibilities, viewing each bottle as a harmonious composition.

🌿 Philosophy & Practices

At Chito’s Gvino, Nino practices organic and biodynamic viticulture, producing wines with minimal intervention. All wines undergo natural fermentation in traditional Georgian qvevri (clay vessels) for 7–9 months, without the use of cultured yeasts or filtration.

The estate’s vineyards, totaling approximately 3 hectares, are located in the Kakheti region's Vachnadziani village, within the Mukuzani micro-zone—renowned for its ideal conditions for both Saperavi and amber wines. Grape varieties cultivated include Rkatsiteli, Mtsvane, Kisi, and Khikhvi. Only organic preparations are used for vineyard care, and the natural diversity of flora is preserved. Biodynamic methods guide the winemaking process, based on deep respect and communication with nature.

🍇 Terroir & Varieties

The vineyards are located in the foothills of the Caucasus Mountains, bordering the historic Kakheti wine region. This location provides a unique microclimate conducive to the cultivation of both red and white grape varieties. All wines are crafted exclusively from estate-grown grapes, ensuring a strong connection between the land and the wine.

🍷 Wines & Style

Chito’s Gvino produces around 10,000 bottles per year, focusing on small-scale, expressive wines. Key cuvées include:

• Saperavi – A dry red wine with deep black fruit, spice, and earthy minerality.

• Rkatsiteli–Mtsvane – An amber wine with aromas of dried herbs, autumn leaves, and tobacco.

• Rkatsiteli–Kisi–Khikhvi – A structured, aromatic blend with tension and finesse.

• Rkatsiteli – Bright and mineral-driven, with a light yet textural profile and a clean, persistent finish.

These wines are unfiltered, naturally fermented, and fully reflect Nino’s commitment to authenticity and nature.

🌍 Recognition & Export

Chito’s Gvino is a member of the Georgian Association of Organic Winemaking. The winery exports the majority of its production—up to 97%—to countries including the United States, France, Denmark, Israel, and Latvia. The wines are regularly showcased at tastings abroad and have received accolades, including a gold medal for the 2021 Saperavi at an international Saperavi competition.