Rarefratte

Natural Winemaker, Azienda Agricola Rarefratte

Rarefratte is a pioneering natural wine producer located in Breganze, Veneto, Italy. Founded by Cristian Moresco in 2012, the estate focuses on reviving ancient and nearly extinct grape varieties native to the region. Cristian's commitment to organic and biodynamic farming practices ensures that the wines authentically reflect the unique terroir of the Breganze hills.

🌿 Philosophy & Practices

At Rarefratte, all vineyards are dry-farmed without irrigation, and grapes are harvested manually. The estate operates without formal certification but adheres to principles of organic and biodynamic farming. Winemaking is characterized by minimal intervention: spontaneous fermentation with indigenous yeasts, no fining or filtration, and minimal sulfur dioxide addition.

🍇 Vineyards & Terroir

The estate spans approximately 8 hectares, with 6 hectares under vine. Vineyards are situated in the hilly terrain of Breganze, at the foot of the Asiago Plateau near Bassano del Grappa. The region's volcanic ridges and clayey soils contribute to the distinctive character of the wines.

🍷 Winemaking Style

Rarefratte specializes in a diverse range of wines, including:

• White Wines: Crafted from indigenous varieties such as Vespaiolo, Groppella, and Gruaja.

• Red Wines: Produced from local red grapes like Groppella di Breganze.

• Orange Wines: Made with extended skin contact, showcasing varieties like Pedevenda.

• Sparkling Wines: Including pet-nats and traditional method sparkling wines from grapes like Sciampagna and Chardonnay.

🌱 Biodynamic & Ecological Practices

While not certified biodynamic, Rarefratte embraces ecological practices that align with biodynamic principles. The estate focuses on creating a balanced ecosystem within the vineyard, promoting soil health, and fostering biodiversity. This holistic approach ensures the production of healthy, expressive grapes that form the foundation of their exceptional wines.