Rondelli

Roberto Rondelli is a young winemaker from Camporosso, Liguria, who has dedicated himself to reviving family vineyards and elevating small-production wines rooted in Rossese di Dolceacqua, Pigato, Vermentino and other local varieties. His approach is attentive, terroir-driven, and focused on quality over quantity.

Origins & Journey

  • As a teenager, Roberto chose to reclaim land once cultivated by his grandfather Pepin in Migliarina. He began by helping his father Danilo and soon planted his own vines.

  • His first wine bearing the Rondelli name was produced in 2009. Since then, he has committed to reflecting the character of Ponente Ligure in every bottle.

Vineyard & Practices

  • Rondelli works small vineyards in the Val Roja area, often steep and demanding. His signature red is Rossese di Dolceacqua, complemented by whites such as Vermentino and Pigato.

  • Yields are modest; Roberto prefers to highlight the character of each vineyard rather than maximize production.

  • In the cellar, he relies on indigenous yeasts, minimal intervention, and extended aging — often in wood — to achieve complexity and depth.

Wines & Signature Style

  • His portfolio features about five key labels: Rossese di Dolceacqua Roja, Rossese Marne Blu, Rossese Arenaria, Pigato Vigna Ciotti, and Vermentino Birbante.

  • These wines are recognized for their balance, aromatic expression, and strong sense of terroir. For instance, Marne Blu comes from blue marl soils and gains structure and finesse from aging in tonneaux, while his Rossese Superiorewines reveal refined structure and perfume.

Character & Values

  • Roberto’s work is deeply tied to place, restoring old vineyards and honoring the varied soils and microclimates of Liguria.

  • He values patience, allowing both vines and wines the time they need to fully express themselves.

  • Though small in scale, Rondelli aims for excellence, crafting wines sought after by gastronomic restaurants and enthusiasts who appreciate authenticity and depth.

 

Contact Details: