Sassocorno

Sassocorno is a natural wine project founded in 2017 by four friends—Stefano Poser, Diego Tomasella, Francesca Ius, and Loretta Silvestrini—who transitioned from diverse professional backgrounds into winemaking. They established their winery in the hilly area of eastern Friuli, specifically between Rosazzo and Rocca Bernarda, with the mission to create wines that authentically express the local terroir, focusing on sustainability and respect for nature.

🌿 Philosophy & Practices

Sassocorno operates with a commitment to organic farming, avoiding the use of chemicals and synthetic fertilizers. They cultivate native grape varieties such as Malvasia Istriana, Tocai Friulano, Refosco dal Peduncolo Rosso, Merlot, and Cabernet Franc. The vineyards are managed to enhance biodiversity, including the introduction of bees to aid in pollination.

In the cellar, Sassocorno follows traditional and natural methods, including spontaneous fermentation with native yeasts. They avoid chemical additives and adhere to artisanal practices to produce wines that are pure expressions of their land.

🍇 Vineyards & Terroir

The estate is located in the hilly area of eastern Friuli, between Rosazzo and Rocca Bernarda. This region is known for its high wine vocation, providing an ideal environment for cultivating native grape varieties.

🍷 Notable Wines

• Rex: A natural red wine made from 100% Refosco dal Peduncolo Rosso. Grapes are hand-harvested and fermented spontaneously on their skins for three weeks, then aged in cement and stainless steel tanks to preserve freshness.

• Cuar: A blend of 80% Merlot, 10% Cabernet Franc, and 10% other red grapes, reflecting traditional winemaking methods and organic viticulture.

• Badie: A white wine made from Tocai Friulano, showcasing native varietals and the estate’s sustainable practices.

• Malvasia: Crafted from Malvasia Istriana, highlighting the varietal and terroir characteristics.