Singapore

Singapore's culinary landscape is a vibrant tapestry woven from Chinese, Malay, Indian, and Peranakan traditions. From Michelin-starred hawker stalls serving chicken rice and laksa to upscale waterfront dining, this city-state tantalizes every palate. Food isn't just sustenance here—it's national identity, social glue, and obsession, earning Singapore its reputation as Southeast Asia's gastronomic capital.

The Grape Reset - Natural Wine Guide: Singapore

The Grape Reset

Natural Wine Guide: Singapore

Natural Wine Bars

14 venues

Le Bon Funk

29 Club Street, Chinatown

★ Iconic natural wine pioneer (8+ years), Club Street original & Holland Village, chef Keirin Buck, cedar jelly foie gras toast, Cos & Gauby stars

Drunken Farmer

11 Stanley Street, Chinatown

Spa Esprit Group, natural wine & sourdough pizza, 159-year-old starter, kimchi mayo, fermentation-forward menu, Common Man Coffee connection

Praelum Wine Bistro

4 Duxton Hill, Chinatown

Granddaddy of wine bars, 1000+ bottle cellar, Gerald Lu, Coravin system, French & Indochinese cuisine, sommelier education focus

Big Wine Freaks

44 Bukit Pasoh Road, Chinatown

"Wine party dining," rare champagnes & Burgundies, open-fire grill, raw bar, Second-Round programme (large formats), Riccardo Nardone

Juice

86B Circular Road, Boat Quay

Living room vibes, $16 wines by glass, Peter Chua, French cheeses, Sip Sessions, all-female book club, unpretentious

Middle Child

200 Middle Road, lyf Bugis

South-East Asian inspired grill, $13-15 natural wines, 21Moonstone Group, loud food & easy drinks, live DJ sets

Wildcard

405 Havelock Road, Furama RiverFront

Cafe by day/natural wine by night, Maxi Coffee Bar sibling, vinyl corner, "Bottle Shop!!!" retail, chef Angelo Maniam, jazz Thursdays

Nothing Fancy

11 Hamilton Road, Jalan Besar

Back alley entrance, pink neon lighting, warm natural wines, intimate atmosphere, anti-pretension, weekend DJ sets

Bar Cicheti

10 Jiak Chuan Road, Keong Saik

★ Handmade pasta & natural wine, Ronald Kamiyama, movie-themed wine list, 2017 pioneer, 2024 refresh, Cacio e Pepe specialist

The Butcher's Wife

19 Yong Siak Street, Tiong Bahru

100% gluten-free, Brazilian-Latin vibes, natural wine bar, free corkage Tue-Thu, Tiong Bahru institution, gut-friendly

Club Street Wine Room

87 Club Street, Chinatown

Cure/Butcher Boy team, Amir Solay, sea-aged wines (Sea Soul), amphorae-aged wines, Asian ingredients, fried chicken & oysters

Les Climats

1 Tessensohn Road, 1953 Building

Rajeshwaran Gopal (ex-Les Amis), 100% French, Bernard Antony comté, $90-200 bottles, terroir focus, former fine-dining somm

Le Clos Wine Bar

46 Kim Yam Road, New Bahru

800+ labels, Jean-Christophe Cadoret, French comfort food, pétanque terrace, Burgundy & Champagne focus, ex-Clos Pasoh

The Champagnery

94 Amoy Street, Telok Ayer

Champagne-only speakeasy, behind Mamma Mia Focaccia, Ruinart by glass, bubbly-forward cocktails, late-night lounge

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