Todorović

Aleksandar Todorović is a second-generation winemaker located in Lipovac, Serbia. He has been running the estate since 2018 and has transitioned the vineyards to be organic-certified. The winery's philosophy is rooted in biodynamic practices with a focus on low-intervention winemaking. His small estate spans 3 hectares, with vineyards located in the Tri Morave region. The terroir is characterized by Vertisols, a type of soil rich in expandable clay, alongside sand and limestone.

Aleksandar works predominantly with indigenous grape varietals from the region, including Tamjanika, Grašac, Župljanka, and Prokupac. His winemaking process is designed to highlight the grapes' natural character. The wines are unfiltered, and sulfur is either not added or used minimally. He is known for producing natural, authentic wines that are a pure expression of the local terroir and are often fermented with indigenous yeasts.