VINÁRSTVO KINČI

Winery: Vinárstvo KINČI (Led by Andrej Krajčovič) Location: Voderady, Trnava Region, Slovakia (Malokarpatská V.O. region) Key Style: Organic, Natural Wine, Minimal Intervention, Old-School Vibe

The Philosophy: Family Legacy and Simplicity

Vinárstvo KINČI is a family-run winery located in the village of Voderady in the Trnava region, led by Andrej Krajčovič. The name KINČI is derived from a local nickname for the family. The winery draws on a long family tradition of viticulture combined with a modern, non-interventionist approach.

Andrej's winemaking philosophy is centered on simplicity and authenticity, believing that the best wines are made in the vineyard with minimal interference in the cellar. He focuses on allowing the local terroir and the quality of the organically farmed grapes to express themselves fully.

Core tenets of their approach include:

1. Organic Farming: The vineyards are farmed organically, with a commitment to maintaining soil health and biological diversity, often relying on cover crops and natural compost.

2. Native Fermentation: Fermentation is entirely spontaneous, driven by indigenous yeasts found naturally on the grape skins.

3. Extended Lees Aging: Many wines benefit from extended contact with the lees (spent yeast), adding complexity, texture, and a natural stabilizing effect.

4. No Additives: Wines are produced without any of the typical additives, resulting in pure, unfiltered, and often Zero-Zero expressions.

The Wines: Textured Whites and Traditional Reds

KINČI produces a distinctive range of wines, often characterized by a savory, textured quality, reflecting the traditional winemaking practices of the region.

Key varieties and styles include:

• Rizling Vlašský (Welschriesling) and Veltlínske Zelené (Grüner Veltliner): Used for aromatic and expressive white wines, often with noticeable texture due to lees contact.

• Devín: A local crossing that yields aromatic, sometimes off-dry, and highly distinctive white wines.

• Frankovka Modrá (Blaufränkisch): The main red variety, used to create light, vibrant, and incredibly drinkable wines with bright acidity.

• Pét-Nats: They produce popular, cloudy, naturally sparkling wines (Pétillant Naturel) that are highly refreshing.

The wines have a distinctly rustic elegance and are prized for their versatility and clarity of flavor.

Retailers and Importers

Vinárstvo KINČI's wines are primarily available through importers who specialize in the Central European natural wine scene.

Key Importers (Wholesale)

• Vinofactum (Germany/Europe): Known for working with small, quality-focused Slovakian and Czech producers.

• Specialty Importers (Globally): Search for local importers focusing on small-batch natural wines from Slovakia.