Vinařství MěřínskýFamily • Friends • Wine
Since 1976 in Žabčice. Father and daughter making wine with their own hands. Kvevri from Georgia, orange wines, minimal SO₂. "Wine is another member of our family."
WINE
Three generations of family winemaking in the north of Velkopavlovická subregion.
Vinařství Měřínský was born in 1976 when father (táta) and grandfather (dědeček) planted the first vine in Žabčice, a wine village in the northern part of the Velkopavlovická wine subregion [^18^][^37^]. What started as a family tradition has evolved into one of Moravia's most exciting small wineries.
Today, Iva Měřínská runs the winery alongside her father, representing the new generation of Moravian natural winemakers. They operate on 2 hectares of vineyards, producing approximately 9,000 bottles annually—every single grape grown, harvested, and processed by their own hands [^17^][^18^].
Their philosophy is simple but profound: wines are made only from their own grapes, allowing complete control over quality. Production is individually tailored to the characteristics of each harvest—controlled fermentation for whites, minimal sulfur for reds, and kvevri aging for their beloved orange wines [^17^][^18^].
"Wine is made with our own hands because it's like another member of our family."
Měřínský practices gentle, minimal-intervention winemaking. All grapes come from their own 2 hectares—no purchased fruit, no shortcuts. This hands-on approach means they adapt every vintage to the specific characteristics of their harvest [^17^][^18^].
Red wines are produced with minimal sulfur dioxide, whites with controlled fermentation to preserve freshness and terroir expression. But their true passion lies in kvevri wines and orange wines—made in clay vessels imported from Georgia or aged in special acacia barrels [^17^].
The winery has achieved recognition for their youthful, vibrant style—their wines were awarded "Our wine tastes young" (Naše víno chutná mladým), celebrating their appeal to new generations of wine drinkers [^17^].
Own Grapes Only
Kvevri Love
Minimal SO₂
From grandfather's first vine to Iva's orange wines—family tradition meets natural innovation.
The Beginning
Father and grandfather planted the first vine in Žabčice, laying the foundation for three generations of family winemaking. The original commitment to quality and handcraft established the DNA of the winery [^18^][^37^].
Father + Daughter
Iva Měřínská now leads alongside her father, bringing fresh energy and natural wine sensibilities to the family tradition. She represents the face of the winery—@ivinovino on social media, connecting with a new generation [^35^][^18^].
Kvevri wines, orange wines in acacia, pet-nat unicorn—traditional varieties with ancient methods.
Neruš Orange
The flagship orange wine made from Pinot Gris and Neuburger. Aromas of red berries, mandarin, geranium, and floral notes. Skin-contact wine with drive, texture, and phenolic grip that only qvevri can provide. Unfiltered, living wine with playful nose and tangerine zest [^28^][^25^].
Orange Special
A unique orange wine aged in special acacia barrels rather than kvevri. This gives it distinct spicy-acacia aromatics alongside the skin-contact texture. The wood adds complexity while preserving the orange wine's characteristic grip and amber color [^17^].
Unicorn Pet-Nat
"The new unicorn in the stable"—a pét-nat (pétillant naturel) that arrives periodically as small batches. Fruity, gently sparkling, with mild residual sugar. Made for celebrations, casual drinking, and bringing joy. Often sells out quickly [^18^].
Grüner Veltliner
The king of Moravian whites (Veltlínské zelené). At Měřínský, produced with controlled fermentation to preserve freshness and varietal character. Shows the classic peppery, mineral profile of Velkopavlovická terroir—crisp, food-friendly, traditional [^17^].
Rulandské Bílé & Šedé
Pinot Blanc and Pinot Gris—Burgundian varieties thriving in Moravia. The Pinot Gris also serves as a component for their orange wines. Both show the winery's ability to balance tradition with innovation—clean whites for everyday, transformed into orange wines for philosophy [^17^].
Ryzlink Rýnský
Riesling—the noble white variety. In Měřínský's hands, it becomes a precise expression of Žabčice terroir. Available as fresh, light wine with characteristic acidity and citrus notes [^17^].
Frankovka
Blaufränkisch—the traditional red of Moravia. Made with minimum sulfur dioxide, emphasizing purity of fruit and terroir. Spicy, medium-bodied, with dark berries. Shows the winery's commitment to natural red wine production [^17^].
Rulandské Modré
Pinot Noir—made with the same minimal-intervention philosophy. Light, elegant, with red berry fruit and earthy undertones. Part of the portfolio that proves Velkopavlovická can produce Burgundian-style reds of finesse [^17^].
Cabernet Moravia
A modern Czech variety (Cabernet Sauvignon × Blaufränkisch cross), well-adapted to Moravian conditions. Shows the winery's openness to both tradition and innovation in their red wine program [^17^].
Hi! Berry
A playful rosé with light berry notes, raspberry, quince. Fresh, aromatic, and approachable. Designed for immediate enjoyment and casual occasions—the wine that says hello with fruit-forward charm [^26^].
Svatovavřinecké
St. Laurent—an heirloom variety with Pinot Noir parentage. Dark cherry, spice, and silky texture. Part of Měřínský's commitment to preserving Moravia's viticultural heritage while making it accessible [^17^].
Tramín Červený
Gewürztraminer—the aromatic powerhouse. Floral, spicy, with lychee and rose petal notes. Used in blends or as a varietal, adding perfume and exoticism to the portfolio [^17^].
Wine Categories & Specialties
Georgian clay vessels
🏺 Traditional method
Acacia & Kvevri aged
🟠 Skin contact
Kabinet to Selection
⭐ Late harvest
Unicorn sparkling
🦄 Natural bubbles
Red wine philosophy
✓ Clean & natural
"Tastes Young"
🏆 Youth appeal
"Our wine tastes young" — Award celebrating wines that appeal to new generations of wine lovers.
The New Generation of Žabčice
Vinařství Měřínský represents the evolution of Moravian family winemaking—respecting three generations of tradition while embracing natural wine culture. Iva Měřínská has transformed her father's and grandfather's legacy into something that resonates with Instagram generation without losing authenticity [^35^][^18^].
Their kvevri and orange wines have made them favorites in natural wine bars across Czech Republic. The combination of @ivinovino's social media presence and genuinely hand-crafted, minimal-intervention wines has created a model for how small Moravian wineries can thrive in the 21st century. At 9,000 bottles from 2 hectares, they prove that small is beautiful—and that family tradition only gets better with natural innovation.
- Founded 1976
- Žabčice, Velkopavlovická
- 3 generations
- Father + daughter team
- 2 hectares
- 9,000 bottles/year
- Own grapes only
- Hand harvest
- Own production
- Kvevri (Georgia)
- Orange wines
- Acacia barrels
- Minimal SO₂ reds
- Controlled ferment whites
- Pet-nat Unicorn
- Neruš Orange
- Hi! Berry rosé
- @ivinovino
- "Tastes Young" award
- Family philosophy