Vino del Poggio

is a small, family-run natural wine producer in the Colli Piacentini region of Emilia-Romagna, Italy. It's a highly respected winery known for its minimalist approach and its focus on traditional local grapes.

History and Location

• Location: The winery is situated in the hills of the Val Trebbia, a biodiverse area within the Piacenza province. The vineyards are located at an altitude of about 300 to 350 meters above sea level, on clay and limestone soils.

• Founding: Vino del Poggio is run by Davide Galli and his family. The project began as a passion project, and Davide is part of a new generation of winemakers in the region who are dedicated to low-intervention methods.

• Philosophy: The winery's name, "Wine of the Hill," reflects its deep connection to the land. Davide's philosophy is rooted in a desire to produce wines that are a pure and honest expression of his terroir.

Winemaking Philosophy

Vino del Poggio's approach is characterized by a "natural" and hands-off style, with a strong emphasis on tradition.

• Organic Farming: The vineyards are farmed organically. Davide believes in working with the natural ecosystem and avoids the use of all chemical products, including pesticides, herbicides, and synthetic fertilizers.

• Indigenous Grapes: The focus is on the native grapes of the region, including Ortrugo, Malvasia di Candia Aromatica, Barbera, and Bonarda.

• Minimal Intervention: In the cellar, their approach is to guide the wine with as little intervention as possible.

  • Spontaneous Fermentation: All wines are fermented using indigenous, or wild, yeasts.

  • No Filtration: The wines are unfined and unfiltered, preserving their full flavor and character.

  • Minimal to No Sulfur: They use very low levels of sulfur, and some wines are made with no added sulfites.

• Skin Contact: Many of their white wines undergo a period of skin maceration to add color, texture, and complexity. This is a key part of their style.

Notable Wines

Vino del Poggio produces a small but highly regarded range of wines that are authentic expressions of their region.

• Ortrugo: A signature white wine made from the native Ortrugo grape. It's known for its crisp acidity and fresh, lively character.

• Bonarda: A red wine made from the Bonarda grape (known locally as Croatina). It's a fresh and lively red that is a staple of the region.

• Vino Rosso: A red wine, often a blend of Barbera and Bonarda, that is a true expression of the region. It's known for its vibrant fruit and approachable character.

• Anse: A notable "orange wine" made from a blend of white grapes with extended skin contact. It's celebrated for its aromatic complexity and unique structure.