About this event

Join us for an evening exploring the economics, challenges, and opportunities of making and selling wine in the U.S. Featuring Eric Asimov (The New York Times), Ryan Goydos (SuperVinoBros), Eric Moorer (Gemini D.C.), and Vermont winemakers Deirdre Heekins (La Garagista) and Camila Carrillo (La Montañuela), the conversation will examine how domestic producers are redefining what it means to make wine here.

The evening includes an interactive panel conversation, wines from La Garagista and La Montañuela, food from Win Son Bakery, and a free 2-day pass to RAW WINE ($110 value), taking place Sunday, November 9 and Monday, November 10 at Industry City, Brooklyn.

*Tickets are limited

🗓 Wednesday, November 5th | 5–8PM

📍 Posh Headquarters, 40 Crosby Street, SoHo, New York, New York

(5–6PM welcome cocktail hour, followed by panel and open conversation)