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Saturday, December 5, 2026
Location: Salle des fêtes du plan d'eau, 63550 Saint-Rémy-sur-Durolle
Hours: 10h – 19h
Entry: €10
A Bit of History & Context
The fair was founded by Jérôme Majeune (of the legendary Domaine Peyra) and Emmanuel Chavassieux. It began with just 10 small natural wine producers, all from Auvergne and working without additives. Over the years it has grown significantly — the 2024 edition (the 21st) welcomed around 60 winemakers from across France (plus one Italian), along with distillers, cheesemakers, charcutiers, and cutlers
Last Years Winemakers
| # | Domaine / Vigneron |
|---|---|
| 1 | Bastin Nicolas |
| 2 | Baudoin Clemence — Les Fleurs Jaunes |
| 3 | Bejon Claire & Florent |
| 4 | Beaune Gros — Les Rêves Oubliés |
| 5 | Blatier Philippe — Les Vignes de Gaïa |
| 6 | Bouju (Patrick Bouju / La Bohême) |
| 7 | Christophe Vincent — Kambyum |
| 8 | Coulange Lerouxel — Vigneron Bien Fêteurs |
| 9 | Delahaye (Domaine Delahaye) |
| 10 | Dreyer Jean-Marc |
| 11 | Dubien Jean — Domaine La Cave à Janot |
| 12 | Durif Eric |
| 13 | Fanti Anaïs |
| 14 | Goepp Clement — Gérard Goepp et Fils |
| 15 | Guillon Julien |
| 16 | Hue Jérôme — Le Mas de Casalas |
| 17 | Hyvert Mickaël — Domaine des Trouillères |
| 18 | Jacques Sébastien |
| 19 | Joggerst Sidonie — Domaine de Trivel |
| 20 | Lu Ian — Auprès de Mon Cep |
| 21 | Ly Norann |
| 22 | Maffre — Bois Moisset |
| 23 | Marti Julia — Cœur de Cuivre |
| 24 | Ozil — Frangins et Vignerons |
| 25 | Passas Gaëlle |
| 26 | Pereira Cortes — Lambert |
| 27 | Peyras Julien |
| 28 | Planchon – Berieux Anne — Les Hippogriffes |
| 29 | Prüfer Axel |
| 30 | Rigal Alexia — La Source Sonore |
| 31 | Saint-Lô François |
| 32 | Scarlata Guilhem — Famille Scarlata |
| 33 | Stolz Maxime |
| 34 | Tom et Bene — Revinlution |

