Join us for our first ever RAW WINE Bazaar - a Christmas market for natural wine lovers on Saturday 6 and Sunday 7 December at @wintercircusghent in the beating heart of Europe.
The lineup’s complete (scroll the carousel for deets) and what’s doubly exciting is that not only will dozens of growers and their importers be pouring over 600 wines from around the world (all free to taste with your ticket), but every single one will also be available to take home at 10-30% below their usual shop price! If there ever was a time to stockpile...
So go on, help us make history with this brand new folly jolly jamboree and kick off the festive season in stijl!
Enjoy a programme of tutored talks and tastings at RAW WINE Bazaar, our first ever Christmas market for natural wine lovers at @wintercircusghent on 6-7 December. Not only can you taste and shop 600+ bottles of natural wine from around the world with discounts of up to 30%, you can also attend the talks for free with your ticket! 😍
Including…
🍷 ‘Natural wine and how it changed my life’ with the iconic Rudolf Trossen of @weingutritaundrudolftrossen, financier-turned-farmer Peter Hahn of @le_clos_de_la_meslerie, and environmental activist Luca Barbich of @granja__farmer
🇺🇸 ‘Why you should drink American this Christmas’ with master sommelier @rajatparr of @parrcollective and moderation by Belgium’s ‘Wine Lady of the Year 2023’ @ona_loves_wine of @wijnbarona
🟠 ‘Under the skin of orange wine’ with skin contact legend @sasaradikon and the brilliant, innovative producers @vina_cotar and @mlecnik
🍫 ‘Chocolate and wine pairing for a perfect Christmas’ with celebrated Belgian chocolatier @joostarijs and sommelier @valeirg of the Michelin starred @oak_gent, moderated by @bart_hollanders
🇧🇪 ‘Belgian Wine: who’s making what and why you too should be drinking it’ with @marklongin, passionate advocate for Belgian wine, alongside two new generation talents: winemaker @maximgeunis and Best Sommelier of Province Antwerp 2023 and 24 @tresorvets
🍇‘PIWI or not PIWI: that is the question’ with Mark Longin and Monique van der Goes from @wijngaard_dassemus and a leading voice in sustainable PIWI viticulture