Paul &
WillyDomaine AMI
Two friends making natural Burgundy with horizontal generosity and vertical structure. Organic/biodynamic wines from the Maranges valley—fresh, fruity, and unapologetically fun.
A story of two friends, reunited by wine
Paul Perarnau
The Gentleman FarmerTrained at Sciences Po Paris and refined his palate in London working for wine importers. Stints at Maison Romane with Oronce de Beler, Domaine Hauvette in Provence, and Bruno Paillard Champagne. Paul brings the energy, the network, and a deep understanding of terroir—bridging city sophistication with rural roots.
Willy Roulendes
The VigneronAgronomy studies in Montpellier, then 10 years at Domaine de Montille learning biodynamics across 16 hectares of Côte de Beaune terroir. Currently director at Clos du Moulin aux Moines. Willy knows the soil before he knows the vinification—plowing from Corton to Puligny, understanding every nuance of Burgundy's great vineyards.
— Paul on meeting Willy at Clos du Moulin aux Moines
Both from the south of France (Roussillon and Languedoc), they met while working together at Clos du Moulin aux Moines in Auxey-Duresses. When Paul left for Provence and Willy stayed in Burgundy, something was missing. In 2014, they reunited to create AMI—a domaine born not from family inheritance, but from the desire to keep their friendship alive [^16^][^38^].
Horizontal & Vertical—fruit meets terroir
Paul and Willy seek two dimensions in every wine: horizontal and vertical. The horizontal is generosity—fruity, smiley, approachable wines that challenge Burgundy's sometimes austere classicism. The vertical is structure—tannic backbone, sense of place, and that unmistakable Burgundian character [^38^].
Farming 2.5 hectares of their own vines in Maranges (plus 2.5 hectares purchased from organic friends across Côte-d'Or, Beaujolais, and Chablis), everything follows organic and biodynamic principles. They work with cover crops, herbal teas, and minimal intervention.
Horizontal
Fruit-forward, generous, smiley wines with bright acidity and immediate appeal.
Vertical
Structure, tannins, and terroir expression that gives the wine depth and aging potential.
- Indigenous yeasts, no temperature control
- Whole bunch fermentation for reds
- No new oak—old barrels only
- No bâtonnage for whites
- No fining, no filtration
- Minimal SO2 (10-35 mg/L) only at bottling
The Rules
"We want our wine to be fruity and generous—sometimes in opposition with classical Burgundy. Not just a glou-glou wine, but a wine with a certain level of tannic structure."
Côte de Beaune, Burgundy
Playful puns, serious terroir
From premier crus to experimental blends, AMI's labels feature wordplay and puns that reflect their lighthearted approach to serious wine. All wines are vinified naturally with minimal sulfur, showcasing the fresh, energetic side of Burgundy [^17^][^37^].
Amiami Vice
Pét-Nat / Red BlendThe iconic flagship. Either a sparkling pét-nat blend of Savagnin and Aligoté, or a fresh red blend of Pinot Noir and Aligoté with carbonic maceration. Zero sulfur added during vinification. Bursting with wild berries, herbs, and vibrant energy.
No added sulfur during vinification
Carbonic maceration for reds
Direct press for whites
La Tête dans les Nuages
Bourgogne Rouge & BlancTheir signature cuvée representing the horizontal and vertical balance. Red comes from 50-year-old vines in Maranges valley, whole bunch fermented for 14-15 days. Fresh strawberries, sour cherries, and soft texture with serious structure underneath.
Chardonnay (White)
12-12.5% alcohol
~20 mg/L SO2 at bottling
Homard Rouge
Bourgogne RougeA playful name (Homard means lobster) for a serious wine from 'Les Sorbins' in Pommard—just outside the appellation boundary. Organic for 10 years, small concentrated yields. Elegant, refined, with spiced red cherry and violet notes. The lobster that thinks it's a fish.
Plot: Les Sorbins, Pommard
10+ year organic vineyard
Aged in 3-8 year old barrels
Gaminot
Vin de FranceAn irreverent blend of Chardonnay, Pinot Noir, Gamay, and Aligoté. Co-macerated and co-fermented, breaking all the rules of Burgundian appellation. Fresh, crunchy, and absolutely delicious—proving that blending can be beautiful.
20% Pinot Noir, 15% Chardonnay
Clay-limestone soils
Whole bunch fermentation
Maranges 1er Cru Les Clos Roussots
Premier CruSouth-facing plot with gentle to steep slopes. Blue marl and limestone soils. Whole bunch micro-vinification in wooden vats, no added SO2 during vinification, aged one year in old 350L barrels without racking. Serious Burgundy with AMI's signature freshness.
Blue marl & limestone
South-facing slopes
12% alcohol
Aligoté Skin
Orange WineFrom 45-year-old vines in Chassey-le-Camps, 5km from Bouzeron. 60% macerated 15 days on skins, 40% direct press. Apricot skin, chamomile, dried white tea. Fresh acidity and crunchy texture proving Aligoté deserves serious attention.
45-year-old vines
15 days skin maceration
Stainless steel aging
Also in the Range
Pommard 1er Cru — Structured and elegant from prestigious terroir
Santenay 1er Cru Passe Temps — Robust Pinot with classic structure
Chablis Broc de Biques — 60-year-old vines, chalky left-bank terroir
Saint-Romain Blanc — Creamy Chardonnay with hazelnut notes
Passe Tout Grains — 80% Gamay, 20% Pinot from Pommard
Homard d'Or — White wine from Pommard (the golden lobster)