Delinquente Wine Co | Riverland SA | Minimal Intervention Italian Varieties
Riverland • South Australia • Est. 2013

DelinquenteWild Child Wines

Small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland. Organically grown, wild yeast fermented, hand-made. "Sometimes you've got to heed the call of the wild child within."

Since 2013 Street Art Wild Yeast
🍷
DELIN
QUENTE
Get Wild
The Story

From Melbourne advertising agency back to Riverland red dirt—Con-Greg Grigoriou's delinquent journey.

Con-Greg Grigoriou was born and raised in the Riverland, surrounded by vineyards and the mighty Murray River. His father managed wineries in the region for over 35 years, but Con-Greg initially walked away from the family business, pursuing a commerce degree and working in advertising in Melbourne [^25^][^35^].

The lightbulb moment came in a Melbourne office. After tasting his first truly interesting Riverland wine, he asked: "Why weren't people producing high-quality wines in my home region?" In 2013, with a tonne each of Vermentino and Montepulciano, Delinquente Wine Co was born in a corner of a 20,000-tonne winery [^40^][^42^].

"The Riverland is where I grew up, so to me it's incredibly special. The hugely open, bright blue sky. The heat rising up off the road and the red dirt. But then, the lush, calming, cooling Murray River, giving life and sustenance to the people, plants and animals that live near it," Con-Greg explains [^40^].

"Sometimes you've got to heed the call of the wild child within. Sometimes you've got to go home with a bunch of grapes who're ugly as sin."

Today, Delinquente operates from Oddio, a winery-bar-events-space in Adelaide shared with Frederick Stevenson Wines, while sourcing grapes from certified organic vineyards in the Riverland [^40^].

Founded
2013
Winemaker
Con-Greg
Origin
Riverland
Location
Adelaide/Oddio
Grapes
Italian
Method
Wild Yeast
Farming
Organic
Vibe
Smashable
Philosophy

"Smashable wines that represent the sun, the red dirt and uniquely Australian terroir."

The Riverland can be brutally hot and dry during the growing season. Con-Greg's solution? Southern Italian grape varieties—Nero d'Avola, Montepulciano, Vermentino, Negroamaro—that are naturally drought tolerant, late ripening, and retain acidity in heat. They're more environmentally sustainable and allow for lower alcohol levels with heaps of freshness [^25^][^40^].

All wines are small batch, single vineyard, fermented in stainless steel with wild yeast. Con-Greg is "pretty much hands-off in the winery"—native ferments, no oak intrusion, minimal intervention [^35^][^40^].

The result is wines that are "fun, fruit forward, approachable, super smashy" at price points that are easy for people to swallow. As Con-Greg puts it: "pure, drinkable and delicious—or as he would put it, 'smashable'" [^35^][^40^].

"Delinquente" means delinquent in Italian—speaking to the desire to always buck the trend, break rules, and do things their way [^25^].

☀️🌊✊
Sun
Red Dirt
Rebel
Terroir

Murray River red dirt meets Mediterranean climate—Riverland's brutal beauty.

HOT

Brutal Climate

The Riverland is hot and dry, particularly through the vines' growing season. Temperatures regularly soar, creating challenging conditions for traditional varieties. But this harsh landscape is perfect for hardy Southern Italian grapes that thrive on struggle [^25^][^40^].

RED

Red Dirt

Iconic Riverland red dirt—iron-rich soils that impart a distinctive terroir. The heat rising off the roads, the bright blue sky, and the stark beauty of this landscape defines Delinquente's wines. It's unapologetically Australian [^25^][^40^].

WATER

Murray River

The mighty Murray River gives life and sustenance to the region. Constant, slow and steady flow creating a cooling influence in an otherwise harsh landscape. It's the artery that makes agriculture possible in this sun-baked country [^40^].

ORGANIC

Family Growers

Fruit sourced from two small family growers who own Certified Organic vineyards. The Bassham family in Barmera and the Proud family in Loxton North provide grapes that are sustainably grown, healthy, and full of character [^35^][^56^].

The Lineup

Smashable, wild, and dripping with personality—each bottle a piece of art.

Pét-Nat • Bianco d'Alessano • Flagship

Tuff Nutt

The flagship wine—Bianco d'Alessano from the Proud family's Sherwood Estate in Loxton North (the only planting in Australia). "Boozy Schweppes bitter lemon" vibes—golden delicious apple skin, tart pear, salty spritzy lemonade icepole format. The ultimate crushable pet-nat [^46^][^57^].

Only planting in Australia • Wild yeast • Pét-nat • $26
Pét-Nat • Pink • Vermentino/Nero

Weeping Juan

Pure, unadulterated chuggability. Blush salmon in the glass. Vermentino and Nero d'Avola from Bassham family's organic vineyard in Barmera. Citrus fruits, orange blossom, orange sherbet and mandarin peel oil. "Toes in the water, very good vibes only" [^47^][^56^].

Organic • Barmera • 9.5% ABV • Crushable
White • Vermentino • Fresh

Screaming Betty

Vermentino that screams for sunshine. Citrus and salty with well-balanced oak. Fresh, vibrant, and utterly smashable—this is the wine that converted Con-Greg back to Riverland. Aromatic and textural while remaining crisp [^38^][^50^].

Vermentino • Stainless steel • Early picked • Fresh
Red • Nero d'Avola • Core

Pretty Boy

Nero d'Avola—the native Sicilian variety perfectly suited to Riverland's climate. Wild fermented in stainless steel. "Pretty Boy" brings bright cherry fruit, herbal notes, and that signature Italian variety charm to Australian terroir [^50^][^67^].

Sicilian native • Low alcohol • Fresh • Stainless
Red • Montepulciano • Core

Roko

Montepulciano from the Riverland, delivering beautiful bright blackberry, juicy plum, and fresh red fruit notes. A variety that feels at home in the hot, dry climate—structured but smashable [^41^][^50^].

Italian red • Juicy • Structure • Bright
Amber/White • Bianco Macerato • Skin Contact

Jaybird

Bianco Macerato—skin contact white wine with texture and grip. Part of the core range exploration of Italian varieties. Wild fermented with time on skins to develop that amber hue and tannic structure [^50^].

Skin contact • Textural • Amber • Macerated
Pét-Nat • Negroamaro • Pink

Amaya

Negroamaro Pét-Nat—southern Italian variety meets ancestral method. Aromatic, wild, and completely unique. Part of the experimental lineup pushing boundaries of what Riverland grapes can do [^50^].

Negroamaro • Ancestral method • Wild • Limited
Red Blend • Experimental • Hell Series

Hell Series

Where caution is thrown to the wind. Touriga, Negroamaro, Vermentino, Malvasia—picked early, treated differently (red wine style, rosé, skin contact, pressed straight). "Super splashy, chillable and thirst quenching red-ish wine" [^49^][^59^].

Experimental • Mixed varieties • Splashy • Funky
Red • Nero d'Avola • Serious

Hell Nero d'Avola

The serious side of delinquency. Dense, pungent mixed berry on the nose, carob and mossy earth with white pepper spice. Big flavor and acid on the palate—proving Riverland can do depth and complexity [^28^][^66^].

Single vineyard • Structured • Complex • Deep
Aperitif • Australian • Botanical

Bizzaro Aperitivo

The artisan Australian aperitif. Part of the extended universe of Delinquente—taking the Italian tradition and twisting it with local botanicals. Perfect for spritzes before smashing a bottle of Tuff Nutt [^30^].

Botanical • Bitter • Spritz • Aperitif

Art by Ankles

Jason Koen
AKA "Ankles"
🎨 Adelaide Street Artist
Hand Drawn
Label Art
✊ Tattoos & Characters
Themes
Resistance & Justice
🔥 Rebel Stories

"Delinquente is his passion project, evident in the intensity of his hand drawn labels which pop from across the room, and the deeply important and personal themes that they speak of."
Each wine has associated delinquent characters with unique tattoos and peculiar backstories—daring to represent the spirit of the delinquent, the story of the rebel.

Delinquente Wine Company