In the heart of Southern France, Domaine de La Baladeuse is redefining the art of winemaking with its natural, terroir-driven wines. Founded in 2019 by winemaker Fanny Daher, the estate has quickly become a beacon of authenticity and creativity in the world of natural wines. "La Baladeuse" – meaning "The Wanderer" – reflects Fanny’s approach to winemaking, one that is rooted in exploration and a deep connection to the land.

The Winemaker: Fanny Daher

Fanny Daher’s journey into the world of natural winemaking began at Domaine Sulauze, a respected winery in Aix-en-Provence run by her cousin, Guillaume Lefèvre. It was here that she honed her craft and developed a deep understanding of organic and biodynamic farming practices. Her experiences at Domaine Sulauze, combined with collaborations with other like-minded producers across the region, inspired her to create Domaine de La Baladeuse.

Her philosophy is one of minimal intervention, focusing on natural fermentation and preserving the true character of the grapes. This hands-off approach allows the wines to fully express the unique terroirs and grape varieties from which they are made.

The Wines: Diverse and Expressive

Domaine de La Baladeuse produces a wide range of natural wines, from reds to whites, rosés, and even sparkling and orange wines. Each bottle tells a story of the land, the vines, and the seasons in which the grapes are grown.

Red Wines

• Atchika Boum: A vibrant blend of Grenache Noir, Syrah, Vermentino, and Ugni Blanc. This wine is a playful mix of fruit-forward flavors with a hint of spice.

• L’Étourdie: A bold Syrah-based wine that captures the essence of the Rhône Valley, offering an expressive and deep flavor profile.

• Copinages & Crustacés: A tribute to the maritime influences of the region, this wine blends Picpoul and Terret Bouret, offering a unique coastal character.

White Wines

• La Pétillante: A refreshing sparkling wine made from Ugni Blanc, Clairette, and Grenache Blanc. The light bubbles and crisp finish make it a perfect choice for any occasion.

Orange Wines

• Bombe Achromique: A skin-contact wine made from Ugni Blanc and Grenache Blanc, offering complexity and depth, showcasing the potential of orange wines in Southern France.

Sustainable Practices in the Vineyard

Domaine de La Baladeuse’s vineyards are cultivated using organic and biodynamic methods, ensuring that the wines not only reflect the best of the region but are also produced with the utmost respect for the environment. Fanny Daher works closely with local growers, ensuring that all vineyard practices align with the values of sustainability and biodiversity. This holistic approach to farming is central to the estate’s philosophy and results in wines that are both pure and expressive of their terroir.