La
Baladeuse
From Sulauze to Solo
Fanny Daher began her wine journey as assistant winemaker at Domaine Sulauze, working alongside her cousin Guillaume Lefevre. There, she absorbed the rhythms of biodynamic farming and natural winemaking in the sun-baked hills of Provence [^67^][^69^].
Her experience at Sulauze—where she learned from Guillaume's Corsican connections and biodynamic practices—led her to start her own venture as a micro-négociant, sourcing grapes from friends, family, and like-minded growers across the South [^67^][^83^].
The Wandering Cellar
"La Baladeuse" means "The Wanderer" or "The Stroller"—a name that perfectly captures Fanny's approach. She travels across Southern Rhône, Languedoc, and Provence, collecting tiny quantities of grapes from organic and biodynamic vineyards [^67^][^86^].
From Vincent Bremond's Luberon vineyards to organic properties in the Gard and Saint Julien les Martigues, she hand-harvests and transports fruit back to her cellar, creating wines that reflect the Mediterranean mosaic [^70^][^84^].
Assistant Winemaker
Provence Roots
Multi-Region Sourcing
Tiny Quantities
The Network
Sources from Vincent Bremond in Luberon, organic properties in Gard, and biodynamic growers across the South. All partners share commitments to sustainable farming—no certifications needed, just trust and shared philosophy [^67^][^73^].
The Method
Hand-harvested grapes, indigenous yeast fermentation, minimal sulfur (often none). Fiberglass tanks, careful transport to preserve quality. Whole cluster macerations, direct press for freshness [^67^][^78^].
The Style
Described as "a future cult natural producer" by critics. Wines that are fresh, crunchy, energetic, and distinctly Mediterranean—proving that Vin de France classification can produce soulful, terroir-driven expressions [^79^][^91^].
"A new perspective on the South of France: from tiny quantities of grapes from a range of biodynamic vineyards across the Mediterranean."— On La Baladeuse Philosophy
The Cuvées
Tiny quantities, playful names, serious craft. Each wine reflects a specific vineyard friendship and Mediterranean terroir [^64^][^67^].
La Pétillante
Blend of ugni blanc, clairette, and grenache blanc from Vincent Bremond's organic vineyards in Beaumont de Pertuis, eastern Luberon. Fresh, bubbly, and full of Provence sunshine [^70^][^73^].
Banzai Blanc
100% ugni blanc from Karma Village, an organic property surrounded by woods in Sabran, northern Gard. Third year of conversion. Crisp, clean, with wild herbs and citrus [^74^][^76^].
Copinages & Crustacés
"Friendly favoritism for shellfish"—a white blend made specifically for seafood pairings. Picpoul, terret bouret, and Mediterranean varieties sourced from organic growers. Saline, fresh, perfect for oysters [^68^].
Quand La Plaine Ondule
100% grenache from Saint Julien les Martigues, very close to Fanny's cellar. One third direct pressed, two thirds whole cluster maceration for 3 weeks in fiberglass. Sappy, tart, brambly red fruit with refreshing acidity [^67^][^71^].
Atchika Boum
Equal parts grenache blanc, ugni blanc, grenache noir, and syrah from Vincent Bremond's Luberon vineyards. A four-way split of varieties showing the potential of co-fermentation and Mediterranean blending [^78^].
L'Étourdie
100% syrah with gorgeous classic aromas of violets, dark spicy fruits, and café au lait. Lifted, energetic palate—fresh and crunchy. Shows the lighter side of Mediterranean syrah when handled with a gentle touch [^72^][^75^].