Wobbly Boot Vineyard

Wobbly Boot Vineyard is a boutique, family-owned and operated vineyard located in Tasmania's Coal River Valley. Founded by Paul and Lynda Williams, the winery is unique for its "animals first" philosophy, which extends to its organic grape growing, winemaking, and business model. They are committed to creating ethically produced, vegan-friendly wines in harmony with nature.

Winemaking Philosophy & Methods

The core of Wobbly Boot's philosophy is an "animals first" and ethical approach. They focus on producing handcrafted, full-flavored wines with a minimal-intervention style.

  • Organic and Regenerative Grape Growing: The vineyard is managed using natural and regenerative farming practices, working in harmony with nature. Grapes are grown using organic principles without systemic chemicals, herbicides, or pesticides. This commitment to a wildlife-safe model of operation is a key part of their identity.

  • Harvest & Fermentation: All grapes are hand-picked and the wines are made with a minimal-intervention process. Fermentations are carried out with a focus on preserving the natural characteristics of the fruit.

  • Additives & Filtration: All of their wines are vegan-friendly, meaning no animal products are used in the fining or processing. Only minimal sulfites are used.

  • Aging & Maturation: The wines are made to be expressive of their fruit, and the aging process is managed to maintain freshness and vibrancy.

Grapes & Wines

Wobbly Boot specializes in cool-climate varieties that thrive in the Coal River Valley, producing award-winning wines in limited quantities.

  • Pinot Noir: A key variety for the vineyard, their Pinot Noir is known for being elegant and full of flavor.

  • Riesling: Their Riesling is often praised for its aromatic qualities, with notes of honeysuckle, lime, and orchard fruit.

  • Sauvignon Blanc: Wobbly Boot produces a Sauvignon Blanc with great acidity and a crisp, refreshing finish.

  • Sparkling Rosé: They also produce a vintage sparkling Rosé from 100% Pinot Noir, made in the traditional method.