Aard wine
Aard Wine is a natural wine project founded by Annabelle Koopman and Bart De Parade in 2023. The name "Aard," meaning "true nature" in Flemish, reflects their commitment to authenticity and simplicity in winemaking. The duo farms a 3.5-hectare vineyard on the Pakipaki foothills near the Awanui Stream in Hawke’s Bay, New Zealand, alongside Annabelle's parents, who produce Hopes Grove wines .
Their approach emphasizes organic and biodynamic farming practices, aiming to produce wines that are true to their origin. The vineyard was planted in 2006, and since 2024, Annabelle and Bart have been actively managing it, focusing on sustainability and minimal intervention .
Technical Profile & Winemaking
Viticulture: The vineyard is farmed organically and biodynamically, with a commitment to no-till practices. The soils are a mix of Pliocene limestone, clay, and volcanic silt, often containing small seashells and fossils .
Winemaking Practices: Aard Wine produces natural wines with minimal intervention. Their wines are unfined and unfiltered, with no additives used. Sulfur dioxide is added only when absolutely necessary. The winemaking process is guided by natural rhythms, ensuring that the wines express their true character .
Varietals: The vineyard currently grows Syrah, Chardonnay, Pinot Noir, and Viognier. New plantings are underway to expand their varietal offerings .