Wine increases cardiovascular health by 21% compared to non drinkers..
The Vineyards in the Sky: How Florence's Airport is Growing Wine on its Roof
Karaterre moves into the Arts.
Yesterday, Karakterre—the influential platform that has shaped one of the planet's largest natural wine markets, particularly in the USA—announced they are dumping the term "natural wine." Their reason? They’re no longer sure what it means. And honestly, fair enough.
Asias’ top 50 Restaurants 2026
This weeks’ news.
This Weeks Wine News.
he Wine Industry Faces Extinction: Inside the $1B US Collapse, Italy's €300M Export Drop & Switzerland's Protectionist Backlash
Asia’s 50 Best Restaurants
Noma is trouble..
IDF issues Lebanons Bekaa Valley to be Evacuated.
IDF Threatens Lebanon's Bekaa Valley: Ancient Wine Region Faces New Crisis
Israeli military orders immediate evacuation of eastern Lebanon's historic wine heartland, threatening millennia-old viticulture tradition
Toast.
Part 2 ..War
The World's Most Dangerous Energy Chokepoint — How a 21-mile waterway controls one-fifth of global energy supply and threatens the restaurant industry
How Austrian Wine is taking over the World.
The Grape Escape
When Napa Valley winemaker Jeffry Hill promised customers authentic terroir, he allegedly delivered something closer to highway robbery—substituting out-of-region grapes for premium Napa fruit in a $1.5 million scheme that now has him facing federal prison time. It's not the first time Hill has tangled with vineyard law, but with eight felony counts and two decades of potential sentence per charge, this vintage of trouble may finally prove undrinkable.
Trump Signs Order to Shield Roundup Production.
The only promising prospect of a renewed Trump presidency appeared to be MAHA—a movement to extract the agrochemical industry from American food production and return to holistic, sustainable farming practices. That promise evaporated with the stroke of a pen.
The Jerky Files: Inside Epstein's Meat Operation
From Battlefields to Vineyards
As we mark 4 years since the start of the Ukraine war, That spring of 2022, French supermarket shelves began emptying of an essential condiment. Dijon mustard—ubiquitous in French kitchens—became a precious commodity, with prices nearly doubling and consumers limited to one jar per visit.
Obliteration of the Restaurant Industry
Part 1 - The Debt.
Crybaby to Bring Alpine Wines - NYC Dining News
The new bar from former Contento sommelier Cameron Philip opens this spring with a focus on Jura wines, Chartreuse, and apres-ski comfort.
The Most Anticipated Restaurant Openings of 2026
From Denver's Maize reimagining Mexican masa through 18 courses to Tokyo's SingleThread expansion, 2026 brings international ambition together with hyper-specialized concepts like Martin Auer's rye-only bakery and celebrity debuts including Jeff Daniels' Michigan bistro, redefining street food and fine dining.
Upcoming events.
A list of Upcoming Natural wine fairs.