Adagio Vini

is a boutique winery built on the principle that remarkable wines emerge from meticulous farming, restrained intervention, and respect for the natural tempo of the vineyard. Inspired by the musical term adagio, meaning “slowly, with intention,” the winery is devoted to crafting wines that emphasize precision, purity, and expressive sense of place.

Viticulture & Vineyard Philosophy

Adagio Vini partners with sustainably farmed vineyards situated in cool-to-moderate climates, ideal for achieving balanced ripeness and natural acidity. The team collaborates closely with growers who practice:

• Organic or regenerative farming (no synthetic herbicides or pesticides)

• Low-yield cultivation (targeting 2–3 tons per acre depending on varietal)

• Hand harvesting for optimal cluster selection

• Canopy management tuned to seasonal conditions to preserve aromatics and phenolic balance

• Soil stewardship emphasizing biodiversity, cover crops, and minimally invasive tilling

These practices ensure that each varietal—whether Pinot Noir, Chardonnay, Cabernet Sauvignon, or aromatic whites—develops clean, concentrated flavor while maintaining the vineyard’s long-term vitality.

Winemaking Approach

Winemaking at Adagio Vini is intentionally minimalistic, allowing fruit expression and site character to lead. Key techniques include:

Fermentation

• Native (wild) yeast primary fermentation whenever feasible

• Temperature-controlled fermentations to preserve aromatics

• Gentle extraction for reds (punch-downs 1–2× daily; minimal pump-overs)

• Occasional whole-cluster inclusion (5–20%) for structure and complexity in Pinot Noir or Syrah

• Whites often see partial skin contact or whole-cluster pressing to enhance texture

Aging

• Reds aged 10–18 months in French oak, with 10–25% new barrels depending on style

• Whites aged 8–14 months, often on full lees with periodic bâtonnage for depth

• Select varietals aged in neutral oak, amphora, or concrete eggs to highlight purity and minerality

• All wines undergo extended élevage, allowing tannins to integrate naturally without aggressive manipulation

Clarification & Stabilization

• Unfined and unfiltered whenever possible

• No added enzymes or color stabilizers

• Sulfur additions kept intentionally low, used only as needed to protect freshness and longevity

Signature Style & Sensory Profile

The Adagio Vini portfolio is known for wines with:

• Lifted aromatics driven by cool-climate fruit and native fermentations

• Balanced acidity and moderate alcohol, preserving tension and drinkability

• Textural finesse from careful lees management and slow aging

• Layered complexity reflecting vineyard specificity rather than cellar manipulation

Each wine is crafted to express composure and depth—structured yet elegant, precise yet soulful.

Philosophy & Mission

Adagio Vini believes that fine wine is a convergence of art and science, intuition and discipline. The winery’s mission is to create thoughtful, time-honored wines that encourage slowing down, savoring the moment, and appreciating the quiet intricacies of craftsmanship. By focusing on small-lot production and sustainable practices, Adagio Vini aims to contribute meaningfully to both its community and the evolving landscape of modern winemaking.