Alla Costiera (Filippo Gamba)

Nestled in the heart of the Veneto region, Alla Costiera is a small, independent winery led by Filippo Gamba, whose work embodies a deep respect for nature, terroir, and honesty in wine.

Origins & Vision

The formal project of Alla Costiera began with the 2000 harvest, when Filippo—born and raised in the area—decided to give voice to his native land through wines made with integrity and craftsmanship. The name “Alla Costiera” comes from the local slang costa, referring to the hillside or slope, reflecting both the vineyard’s orientation and the sun exposure enjoyed by the vines.

Filippo’s philosophy is rooted in minimal intervention: organic cultivation, spontaneous fermentations, no clarifications or filtration, and full malolactic conversion wherever natural.

Terroir & Vineyards

Alla Costiera farms vineyards on both the western and eastern sides of the Colli Euganei:

• On the western side, soils are calcareous-marine sediment (marl), tied to the ancient seabed.

• On the eastern side, near Teolo, soils are more siliceous and volcanic, with trachyte influence.

These contrasting soils enable a spectrum of wine styles. Many vines are quite old—some over 70 years—adding depth and complexity to the wines.

Winemaking Style & Practices

• Cultivation & Harvesting: All vineyards are farmed organically, with many parcels worked biodynamically. Harvesting is done by hand.

• Fermentation & Aging: Fermentations are spontaneous with wild yeast and take place in enamel-lined cement or vitrified concrete tanks. No filtration or fining is applied, preserving natural textures and flavors. Malolactic conversion proceeds naturally.

• Special Cases: The Merlot “Via Nina 900” ages in wood, distinguishing it from most of the estate’s wines. Sparkling wines are crafted either by the ancestral method or a long Martinotti (Charmat) process depending on the cuvée.

Signature Wines & Reputation

Alla Costiera’s portfolio is small but versatile, ranging from sparkling to whites, reds, blends, and varietal wines. Among its standouts:

• Bianco Costiera: A blend of Tai (Friulano), Garganega, and Moscato, fermented slowly and aged in cement, unfiltered, with floral and hazy character.

• Terreni Bianchi: A textured, skin-contact white from limestone-rich soils.

• Rosso Costiera: A red blend of Merlot, Cabernet Sauvignon, and Carmenère, aged in concrete, unfiltered, with vibrant fruit and minerality.

• Prosecco / Sparkling Wines: Small-batch, naturally made, with fine bubbles and expressive aromatics.