Amoise Wines

Amoise Wines is an artisanal wine project founded by Amy Farnsworth in Hawke’s Bay, New Zealand. The name "Amoise" reflects a blend of personal identity and a commitment to authenticity in winemaking. Amy's philosophy centers on producing wines without any additives or adulterations, including sulfur. She works exclusively with certified organic grapes sourced locally in Hawke’s Bay, believing in responsible farming practices that improve soil health and what people put into their bodies.

Amy farms her parcels biodynamically to enhance her connection to the land, encouraging biodiversity, life energy, and optimal health in the vineyards. This approach allows the wines to express the unique characteristics of their terroir, resulting in fresh and lively wines that reflect the essence of the land.

Technical Profile & Winemaking

• Viticulture: Amy Farnsworth employs biodynamic farming methods on certified organic vineyards in Hawke’s Bay. This includes using biodynamic preparations during the growing season to promote soil vitality and plant health.

• Winemaking Practices: The wines are made with minimal intervention, utilizing natural yeasts for fermentation. There are no additions or adulterations of any kind, including sulfur. The wines are unfiltered and unfined, preserving their natural character and purity.

• Varietals: Amoise Wines produces a range of varietals, including:

  • Albarino: Known for its crisp acidity and citrus notes.

  • Chenin Blanc: Offers a balance of fruitiness and minerality.

  • Cabernet Franc: Displays dark fruit flavors with herbal undertones.

  • Gamay Noir: Light-bodied with vibrant red fruit characteristics.

  • Pinot Gris: Often skin-fermented, showcasing amber hues and complex aromatics.

  • Syrah: Light and floral, with crunchy red fruit and soft tannins.