From 150-year-old vines (some of the most venerable in France, predating phylloxera)—gnarled, disorderly branches straining across the rows like desert explorers dying of thirst. These pixelated, crystalline wines will give a Grand Cru from the Côte d'Or a run for its money. Just 1,200 bottles produced. Raised in used 500-liter demi-muids. Drinking window: 2025-2042 [^176^][^190^][^200^].

From a specific 1 hectare plot on Côte du Py—the famous hill with schist bedrock (unlike the granite elsewhere in Morgon). Vines planted in 1935 (over 80 years old). Very complex and quite structured, fresh but possessing a deep, dark mineral core. Tannic and forceful, befitting the reputation of the climat. If you're looking for a Beaujolais that can age—or even be paired with steak—this is it [^176^][^199^].

From two old Douby parcels: one planted in 1935, the other in 1865 (the latter pre-phylloxera). A blend that sees two rackings, 8 months barrel age, and another 7 months in bottle before release. Unfiltered, with weightless concentration and almost Pinot-like elegance. Limpid and fine, with delicious grip, cherries and black olive competing on the nose [^176^][^180^].

From vines just in front of the winery on soils of clay with a little sand. 10-day maceration. Sprightly on the nose with rose petal infused transparent red fruit. Very elegant, medium-bodied with a life-affirming mineral-driven entry. Vivid and refined with a precise tart finish. 94 points Neal Martin: "simply one of the best you will come across in this vintage. Brilliant" [^183^].

From younger vines in Douby and Corcellettes—the fleshier, fruitier side of Morgon. Sandy soils here make for "keen wines that drink well and aren't very aggressive in the mouth." Aged in cement tanks with light fining before bottling (unlike the unfiltered Vieilles Vignes). Still has the weight of the cru with all the licorice and violet notes that make Morgon beloved [^176^][^180^].

Added to the range in 2017. From very old vines on a soft slope with deep pink granite sand and gravel—a combination that makes for wines with great aromatic lift, mineral intensity and depth. The ancient vines are bottled under this label, while younger vines are bottled simply as Chénas. Converted immediately to organic culture. The 2017 overcame hail damage to produce a very cohesive wine [^176^][^200^].

A combination of three modest properties in Lancié, totaling 0.7 hectares. Fresh, easy-drinking, crunchy red fruit with a nice mineral edge that elevates the wine beyond typical village level. The epitome of glou-glou Beaujolais with serious underlying structure [^194^][^196^].

A rare white wine from the Beaujolais, produced in limited quantities. Showcases Anthony's versatility as a vigneron beyond the Gamay that defines the region [^176^].