Bakkanali

Location & Site

• Region / Zone: Tuscany, Italy, on the northern slopes of Monte Amiata, in the municipality of Seggiano (Grosseto province).

• Altitude & Topography: Vineyards are planted between about 600 and 800 meters above sea level.

• Soil / Geology: Complex soils with a mix of ancient limestone, volcanic sands, and flysch. In Poggioferro, iron-rich soils contribute to strong minerality.

Founders & Vision

• Founded and run by Sebastian Nasello and Ugo Fabbri.

• Sebastian, with prior winemaking experience in Montalcino, brings sensitivity to terroir and minimal-intervention techniques.

• The project emphasizes spontaneity, authenticity, and letting soil, elevation, and vintage expression come through without heavy manipulation.

Vineyard / Viticulture

• Vineyard surface: about 5.5 hectares.

• Farming: organic, with steps toward biodynamic conversion.

• Terrain: terraced or sloped vineyards, influenced by altitude, cool temperatures, and diverse geology.

• Practices: hand work in the vineyards, use of whole clusters in fermentations for structural complexity.

Winemaking / Cellar Practices

• Fermentation vessels: Concrete, stainless steel, and open wooden vats (especially for whole-cluster fermentations).

• Yeasts: Indigenous / spontaneous fermentations.

• Additives: Minimal use of sulfur; in some cuvées none at all.

• Aging: Neutral vessels (cement or neutral barrels) to preserve freshness and avoid oak overlay.

• Style: Emphasis on purity, texture, minerality, and high-altitude vibrancy.

Wine Styles & Key Bottlings

• K (Sangiovese): 100% Sangiovese from high-altitude, iron-rich soils, fresh and structured.

• Kab: Cabernet expression, elegant and mineral-driven.

• Rosa / Rosso / Fiorenzo: A mix of rosé, red blends, and terroir-specific cuvées, all marked by energy, freshness, and depth.

• Wines avoid heavy extraction or manipulation, leaning toward precision and vitality.

Production & Scale

• Small-scale, artisanal output, reflecting a “grower-maker” ethos.

• Approximately a few thousand bottles produced annually.