Barcza Winery

is a family-run estate located in Somló, one of Hungary’s most distinctive and historic wine regions. The family’s connection to viticulture dates back to the early 20th century, with a modern winemaking chapter beginning in the 2010s.

The vineyards are situated on the slopes of the Somló hill, a solitary volcanic formation defined by basalt-rich soils, steep exposures, and a cool, windy microclimate. These conditions produce wines with pronounced acidity, depth, and a strong mineral character. Barcza works primarily with traditional Somló grape varieties including Furmint, Juhfark, Olaszrizling, and Hárslevelű.

Viticulture follows ecological principles, with careful attention to vineyard balance and low yields. In the cellar, the focus is on minimal intervention, allowing each vintage to express itself naturally. Fermentations are often spontaneous, and winemaking decisions are guided by the character of the fruit rather than strict formulas.

Barcza Winery’s wines are known for their structure, longevity, and volcanic tension, offering a clear reflection of Somló’s unique terroir and the region’s long-standing winemaking tradition.