Blind Corner (Margaret River, WA)

Blind Corner is the passion project of winemakers Ben and Naomi Gould, who, following a surf trip through Europe, returned to their home in Margaret River, Western Australia, with a renewed vision for winemaking. Established in 2005, they are dedicated to creating wines that are a true expression of their unique terroir.

From their vineyards in Quindalup, which are fully certified organic and biodynamic, Ben and Naomi champion a holistic and hands-on approach to farming. They have created a harmonious ecosystem on their property, encouraging native flora and fauna, and utilizing chooks and bees to support the health of the vines. Their winemaking is guided by a minimal intervention philosophy, using hand-picked grapes, wild yeasts, and a range of techniques—from old basket presses to a concrete egg they affectionately call "Boonie"—to produce vibrant and authentic wines.

Blind Corner has been a pioneer in the Margaret River region, introducing natural wine styles and varieties like Pétillant and Orange wines to the local industry.