Blind Corner

Blind Corner is a Certified Organic and Biodynamic winery located in the Margaret River region of Western Australia. It was founded in 2005 by Ben and Naomi Gould, a husband-and-wife team with a passion for a more natural approach to winemaking.

Here's a detailed look at what makes Blind Corner unique:

• Philosophy and Approach: Ben and Naomi's winemaking philosophy is rooted in a desire to produce wines that genuinely express their unique terroir. Their journey was heavily influenced by a trip to Europe where they visited the vineyard of biodynamic advocate Nicolas Joly in the Loire Valley, which solidified their commitment to organic and biodynamic practices. They prioritize a holistic, hands-on approach, working to create a self-sustaining ecosystem in their vineyards. This includes encouraging native flora, keeping bees and chickens, and using no-till practices.

• Vineyards: The journey began with a small vineyard in Wilyabrup. As the business grew, they purchased a larger property in Quindalup, which is now their main vineyard. This vineyard is certified organic and biodynamic, with a focus on regenerative farming. Its coastal location, just a few kilometers from the ocean, provides a unique maritime influence that helps keep the vines healthy and the fruit consistently ripe.

• Winemaking: In the winery, the "lo-fi" philosophy continues. They use wild yeasts for fermentation and a variety of experimental techniques, including foot-stomping grapes, fermenting in concrete eggs, and even air-drying grapes "Amarone-style" for some of their reds. They aim to make wines without additives or tricks, allowing the vintage and the vineyard to speak for themselves.

• Wines: Blind Corner is known for its diverse and character-filled wines. They produce a range of styles from classic Margaret River varieties like Cabernet Sauvignon to more alternative grapes like Aligoté and Sangiovese. They were also pioneers in the region for popularizing styles like pét-nats and orange wines.