Asias’ top 50 Restaurants 2026
Asia's 50 Best Restaurants
2026
The definitive countdown from 50 to 1
Sponsored by S.Pellegrino & Acqua Panna
JL Studio
Taichung, Taiwan
Modern Singaporean cuisine reinterpreted through a Taiwanese lens, blending heritage flavors with contemporary technique.
7th Door
Seoul, South Korea
Chef Kim Byeong-jin's innovative approach to Korean ingredients, featuring fermentation and aging techniques in an intimate setting.
La Bourriche 133
Shanghai, China
Seafood-focused fine dining celebrating pristine marine ingredients with French technique and Chinese sensibility.
Wana Yook
Bangkok, Thailand
Chef Chalee Kader's exploration of fire and smoke, featuring Thai heritage ingredients cooked over open flame.
Mono
Hong Kong
Chef Ricardo Chaneton's boundary-pushing Latin American cuisine, featuring Mexican blue corn infladita and Venezuelan arepas.
Nae:Um
Singapore
Chef Louis Han's contemporary Korean cuisine that tells stories of Seoul through progressive technique.
Locavore NXT
Ubud, Bali, Indonesia
The evolution of Locavore's zero-waste philosophy, pushing boundaries of sustainable dining with hyper-local Indonesian ingredients.
Bium
Seoul, South Korea
Intimate counter dining showcasing the depth of Korean seafood and fermentation traditions.
August
Jakarta, Indonesia
Chef Hans Christian's refined European technique meets Indonesian terroir in a colonial-style mansion.
Mosu
Seoul, South Korea
Chef Sung Anh's Korean-American perspective creating contemporary cuisine bridging Seoul and San Francisco.
Positions 36 through 40 • To be confirmed
Caprice
Hong Kong
Four Seasons' temple of French haute cuisine, maintaining three Michelin stars with classical technique.
Crony
Tokyo, Japan
Chef Tatsuya Iwasaki's intimate French-Japanese fusion in a hidden Nishi-Azabu setting.
Myoujyaku
Tokyo, Japan
Chef Kenichi Takada's kaiseki mastery in a serene tatami room, celebrating Japanese seasons.
Estro
Hong Kong
Chef Antimo Maria Merone's avant-garde Neapolitan cuisine reimagining Southern Italian traditions.
Florilège
Tokyo, Japan
Chef Kawate Taku's theatrical French-Japanese fusion with focus on sustainable, traceable ingredients.
Naar
Kasauli, India
Chef Prateek Sadhu's audacious Himalayan restaurant exploring indigenous ingredients of the Western Ghats.
102 House
Shanghai, China
Cantonese excellence by Chef Xu Jingye, featuring historic techniques like Feizixiao lychee shrimp.
Maz
Tokyo, Japan
Chef Santiago Fernandez's vertical exploration of altitude-based cuisine connecting Amazon to Andes.
Ms. Maria & Mr. Singh
Bangkok, Thailand
Chef Gaggan Anand's playful Mexican-Indian fusion breaking down culinary barriers.
Eatanic Garden
Seoul, South Korea
Chef Son Jong-won's contemporary Korean cuisine housed in the Josun Palace Hotel.
Potong
Bangkok, Thailand
Chef Pichaya "Pam" Soontornyanakit's progressive Thai-Chinese cuisine in a 120-year-old pharmacy.
Neighborhood
Hong Kong
Chef David Lai's market-driven bistro known for signature "burnt ends" and local Hong Kong ingredients.
Born
Singapore
Chef Zor Tan's culinary autobiography weaving Chinese heritage with European technique.
Logy
Taipei, Taiwan
Chef Ryuji Teshima's Michelin-starred Japanese-Italian fusion with handmade pasta.
Sazenka
Tokyo, Japan
Chef Tomoya Kawada's Sino-Japanese masterpiece in a former diplomatic residence.
Seroja
Singapore
Chef Kevin Wong's Malaysian-inspired fine dining celebrating Malay Archipelago traditions.
Odette
Singapore
Chef Julien Royer's three-Michelin-starred sanctuary blending French artistry with Asian inspiration.
Sühring
Bangkok, Thailand
German twins Mathias and Thomas Sühring's modernist tribute to their grandmother's recipes.
Lamdre
Beijing, China
Monastery-inspired vegetarian cuisine by Chef Dai Shuang exploring Buddhist culinary traditions.
Sézanne
Tokyo, Japan
Chef Stephen Lancaster's three-Michelin-starred French restaurant in the Four Seasons.
Masque
Mumbai, India
Chef Varun Totlani's celebration of Indian terroir with hyper-local ingredients.
Onjium
Seoul, South Korea
Chef Park Sung-woo's Joseon Dynasty-inspired fine dining researching ancient Korean royal court cuisine.
La Cime
Osaka, Japan
Chef Yusuke Takada's French-Japanese fusion at the apex of Osaka's dining scene.
Sorn
Bangkok, Thailand
Chef Supaksorn "Ice" Jongsiri's uncompromising exploration of Southern Thai cuisine.
Fu He Hui
Shanghai, China
Three-Michelin-starred vegetarian temple by Chef Tony Lu elevating Buddhist cuisine.
Ru Yuan
Hangzhou, China
Chef Dong Yilin's Song Dynasty-inspired gastronomy reviving ancient Chinese culinary texts.
Ling Long
Shanghai, China
Chef Jason Liu's "New Chinese" cuisine deconstructing regional flavors with molecular precision.
Gaggan at Louis Vuitton
Bangkok, Thailand
Chef Gaggan Anand's emoji-based tasting menu within the Gaysorn Amarin LV flagship.
Chef Tam's Seasons
Macau
Chef Tam Kwok Fung's Wynn Palace restaurant awarded Highest Climber, featuring refined Chinese cuisine.
Meet the Bund
Shanghai, China
Chef Paul Pairet's Bund-side venture offering accessible avant-garde French-Chinese fusion.
Nusara
Bangkok, Thailand
Chef Thitid "Ton" Tassanakajohn's deeply personal tribute to his grandmother near the Grand Palace.
Mingles
Seoul, South Korea
Chef Kang Min-goo's harmonious blend of Korean traditions with global techniques in Gangnam.
Gaggan
Bangkok, Thailand
Chef Gaggan Anand's progressive Indian restaurant with emoji-driven dining experiences.
Wing
Hong Kong
Chef Vicky Cheng's boundary-pushing Chinese cuisine with "from China to the world" philosophy.
The Chairman
Hong Kong
Asia's Best Restaurant 2026. Chef Danny Yip's reverential Cantonese cuisine sourcing the finest local seafood and traditional soy sauces.
