A funky natural wine bar in North Cambridge with a rotating selection of small-production bottles and a small plates menu featuring local cheeses and charcuterie. Known for orange wine Wednesdays.

Historic Harvard Square spot with a serious natural wine program. Seasonal New American plates—think roast chicken with root vegetables and maple-glazed pork shoulder. Cozy fireplace dining.

A tiny wine shop and bar in Union Square's Bow Market focusing on natural and low-intervention wines. Italian-focused with excellent small bites—cured meats, olives, and fresh baguette.

Eastern Mediterranean meze restaurant with a curated natural wine list. Seasonal shared plates—falafel, lamb kofta, house-made breads. Lively atmosphere, reservations recommended.

Tiny downtown spot specializing in tinned fish and natural wine. Standing room only with a few counter seats. Excellent selection of Portuguese and Spanish bottles paired with conservas.

Barbara Lynch's South End institution. Whole animal butchery meets natural wine bar. Rotating selection of skin-contact wines and funky reds alongside steak tartare and charcuterie.

French brasserie with a serious natural wine program. Seasonal French classics—moules frites, coq au vin—sourced from New England farms. Brunch is excellent.

Neighborhood wine shop and bar with local natural wine focus. Small plates featuring Massachusetts cheeses and house-made preserves. Friendly, unpretentious vibe.

Oyster bar with an eclectic natural wine list. Duxbury oysters, local lobster rolls, and crisp pet-nats. Industrial-chic space in Fort Point.

Upscale supper club with a natural wine list. Global small plates and wood-fired dishes in a glamorous setting. Excellent by-the-glass selection.

Beer bar with a surprisingly deep natural wine selection. Rotating small plates and charcuterie. Casual, neighborhood vibe with outdoor seating.

Neighborhood gem with a focus on natural and organic wines. Seasonal American plates featuring local produce. Cozy, intimate dining room with a small bar.