Australia's Organic Pioneer: The Story of Botobolar Vineyard

In the rolling hills north of Mudgee, New South Wales, lies a vineyard with a rich history of being at the forefront of a movement. Botobolar Vineyard was established in 1971 by Gil and Vincie Wahlquist, who, from day one, committed to growing their grapes organically. This wasn't a trend; it was a pioneering decision that made Botobolar Australia's first certified organic vineyard.

Over the years, Botobolar has become synonymous with minimal-intervention winemaking. The original owners, and later Kevin and Trina Karstrom who purchased the vineyard in 1994, continued this legacy. In 1984, they took their commitment a step further, becoming one of the first wineries in the country to produce preservative-free wines.

While the original vineyard property has changed hands due to ongoing droughts, the spirit of Botobolar lives on. The current team continues to partner with other certified organic growers, like Windowrie Estate, to produce their wines, ensuring that the legacy of Gil Wahlquist's original vision continues. Their flagship Preservative Free Shiraz is still a standout, a testament to their unwavering dedication to a natural, authentic product.